2021 September Japan’s Four Seasons Side Dish

This lacquerware plate is the perfect size for snacks or small cakes. It
features the beautiful gold design of sakura in blossom contrasted against a
classic black background.

Dishwasher and Microwave Friendly

This authentic sencha is by Satoen, located in the tea region of Shizuoka. It is
perfect for everyday tea and is their most popular blend. Sencha is made by
roasting the whole tea leaf multiple times, resulting in a rich flavor.


2021 September Handcrafted Ginger Cinnamon Candy

This hard candy is kneaded, shaped, and cut by hand using traditional methods
from the Edo period. The fragrance and spice of the organic cinnamon and orange
flavoring pairs well with tea.


A beautiful clear jelly dessert has a pattern inspired by fireworks. It is made
with a blend of delicious fruit juices, such as apple, green plum, orange,
grapefruit, raspberry, and melon.

Inspired by the chocolate bananas that are a staple at festival food stalls,
this manju is made with delicate, sweet egg dough wrapped around a smooth white
bean and banana filling.


Castella are a popular dessert at street festivals and come in various shapes
and sizes. The batter is poured into piping hot molds, baked, and then served by
the bagful to lined up festival goers. This bite-sized version is made with
flour and eggs from Mie prefecture.


2021 September Sweet Potato Sachi Steamed Cake

This beautifully rich and dense steamed cake is made with smooth sweet
satsumaimo potato and Hokkaido milk. Although not as prevalent as they once
were, roasted sweet potato food trucks are still operating around Tokyo.


Baumkuchken is prepared on a rotating spit with layer after layer of batter
slowly being added. The process to make this dessert is time consuming and
requires a high level of skill. This version features the rich flavors of
tiramisu, with coffee liqueur and rich cream. Enjoy this buttery cake for
breakfast with your morning tea or coffee.


Melonpan is a classic street pastry in Japan with a sugar-coated crust inspired
by the crisscross pattern of a melon. The pastry dough is made with a mix of
wheat and brown rice flour, with melon flavored custard folded in for a moist
and fluffy texture.




Roppo, or "six sided" manju is a sweet that has been enjoyed in Japan since the
Meiji Era (1868 - 1912). So called for its cube shape, it is made with a high
quality wheat flour based batter and filled with the subtle sweetness of azuki
red bean.


Cool down during the heat of summer with this refreshing jelly made with green
apples and natural spring water.


Kaminari-okoshi, named after Asakusa Kaminarimon, is a classic sweet that has
been around since the Edo period as a lucky charm for moving house. The rice
puff contains ginger, sesame, and peanuts, with just a touch of sweetness. It's
the perfect snack to pair with tea, either for a moment to yourself or with
guests.

These crispy, crunchy beans flavored with spicy cod roe from Fukuoka Prefecture
are the perfect snacks for walking through the festival grounds and enjoying the
entertainment.


These handmade senbei have a base of mochi glutinous rice flour and are flavored
with salted shrimp, nori, konbu, dried bonito flakes, and nutty toasted sesame
for an umami experience. Due to the high cooking temperature, the outside is
crispy, while the inside stays soft.


Sweet and salty mini fried rice crackers flavored with soy sauce and sugar.
Petit Kabuki Age packaging is an homage to the curtain used in Kabuki. The
classic geometric pattern features lines in green, black, and persimmon.


Made in Gifu prefecture by craftsmen, this senbei is light and crispy with a
gentle sweetness.

Each senbei is branded with the image of two birds and is prepared using eggs
and wheat flour sourced from Gifu prefecture.


Going to a festival in Tokyo is a fully immersive experience and one of the highlights is the food.

Let Sakuraco guide you through the flavors of traditional festival fare.

Enjoy the flavors of a Japanese traditional festival in Tokyo.

There is nothing quite like enjoying the centuries’ old tradition of strolling under the glow of lanterns and perusing your culinary options.

In September 2021, we captured the festive spirit of Tokyo with a Tokyo Matsuri box. It included traditional festival fare such as Sencha Tea, Handcrafted Ginger Cinnamon Candy, Hanabi Jelly, and Tokyo Banana Manju

Edo was founded at the start of the 17th century and matsuri were always woven
into the city's culture; bringing joy and hope to the citizens. Even today,
going to a festival in Tokyo is a fully immersive experience and one of the
highlights is the food.

There is nothing quite like enjoying the centuries’ old tradition of strolling
under the glow of lanterns and perusing your culinary options. This month, let
Sakuraco guide you through the flavors of traditional festival fare. From
handmade candy and rich banana manju, to savory mentaiko beans and so much more.

These coasters showcase the beautiful intricacy of nishijin-ori, a woven fabric with over 1,000 years of history. Crafted with precision and care, each coaster embodies the artistry and tradition of Japanese craftsmanship.
*Customers will receive one coaster of varying design and color.

Infused with yuzu peel from Kochi Prefecture, this sencha offers a refreshing blend of citrus and green tea. Its clean, balanced flavor is perfect for anyone to enjoy.

This New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and savory snack. It comes wrapped in a charming snake-adorned packaging to celebrate 2025, the year of the snake.

Savor these delightful biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with yuzu for a subtle tartness.

This kintsuba, a traditional Japanese sweet, is crafted with Naruto Kintoki sweet potatoes from Tokushima, celebrated for their vibrant golden hue. Each side is delicately baked to a golden brown.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Dorayaki is a traditional Japanese treat made of two soft pancakes that sandwich sweet red bean paste. This version uses a matcha-infused bean paste for a rich, flavorful twist.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Savor the satisfying crunch of cashew nuts encased in a rich maple-flavored coating—the perfect harmony of nuttiness and sweet notes in every bite.

These Soft Niigata Okaki are soaked in a rich soy sauce glaze, giving them a chewy, mochi-like texture. Enjoy them warm for an even tastier experience.

Skillfully crafted by Japanese artisans, these kohakuto sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of plum and strawberry flavors.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

These curry-flavored arare are made from domestically sourced glutinous rice and combine the bold spice of curry with the creamy richness of cheese for a satisfying savory snack.

Crafted with domestic glutinous and non-glutinous rice, these bite-sized snacks have sesame seeds kneaded into the dough and are flavored with a sweet soy sauce blend and a hint of chili for a subtle kick.

This Kokuto Donut, made with rich brown sugar from Okinawa Prefecture, boasts a crispy exterior and a moist, soft interior for a perfectly sweet treat.

These delightful soy sauce arare come in packaging adorned with the Seven Lucky Gods, or Shichifukujin. Each deity symbolizes different things, and tradition says placing their image under your pillow on New Year’s Eve brings good fortune for the year ahead.

The New Year is a time to enjoy special seasonal delicacies and celebrate with your loved ones. Our team has carefully selected some of their favorite traditional treats from this year to share with you. Which one did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Step into the heart of Japanese culture, where every tradition and hope of a brighter tomorrow creates a heartwarming experience that celebrates the spirit of the Japanese New Year. 

Welcome the New Year with the timeless traditions of Japan, where meaningful customs are intertwined with the indulgence of traditional delicacies and flavors.

#3A3025

#843030

Savor the depth of flavor in this exceptional green tea blend. Crafted with first-grade Shizuoka sencha and Hokkaido brown rice for a truly invigorating cup of tea.

2024 December White Chocolate Raspberry Puff

Savor this decadent white chocolate raspberry puff. Crafted with puffed corn that is enveloped in smooth white chocolate and generously topped with tart, dried raspberry crumbs.

Admire the intricate beauty of this elegant Shonzui flower dish. Shonzui, also known as a blue flower porcelain style, was originally created by Japanese tea masters and this style continues to be used in modern tea ceremonies today.

These milk manju are made with Hokkaido condensed milk and filled with smooth white bean paste. Each soft bite offers a gentle sweetness and rich milky flavor that pairs perfectly with coffee or tea.

2024 December Hokkaido Strawberry Chocolate Cookie

This cookie offers an indulgent blend of flavors, where the refreshing sweetness of Hokkaido strawberries meets the creamy richness of condensed milk from the region's renowned dairy farms.

Shrimp, Dairy, Sesame, Chicken, Pork, Apple

Experience a taste of tradition with this authentic hand-baked senbei—seasoned with a secret soy sauce blend and delicately dusted with sugar to resemble Mt. Fuji’s iconic snow-capped peak.

Crafted with Hokkaido melon juice, these crunchy cookies blend the sweetness of the region's iconic melon with the smooth richness of white chocolate.

Invigorate your palate with this blend of chocolate coated kaki no tane, crescent-shaped senbei, and roasted peanuts—a sweet, savory, and satisfying snack.

Savor the natural sweetness of this Hokkaido Milk Danish, made with the region’s famed rich, creamy milk and domestically sourced wheat. Its irresistibly soft, melt-in-your-mouth texture makes every bite a delight.

This butter cookie is a true Hokkaido delight. Made using the finest Hokkaido butter, renowned for its rich and creamy quality, every bite is a testament to the region's skilled farmers.

Wheat, Egg, Dairy, Peanuts, Shrimp, Crab, Walnut

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

These luxurious, melt-in-your-mouth senbei are crafted with 100% Hokkaido buttermilk powder and rich fermented butter made from the milk of free-grazing cows.

Made with edamame beans kneaded into rice dough, this snack delivers a rich, savory flavor. Lightly salted to elevate the natural taste of edamame, it also includes peanuts for an added crunch.

Delight in the gentle flavors of honey and apple with this delicate mochi, crafted with apple powder from Nanae Town, Hokkaido—where Western apple cultivation began in Japan. Encased in an edible oblate wrapper.

These savory senbei are deliberately cracked to allow soy sauce to infuse deeply into each piece. Resulting in rich, flavorful senbei that have been generously kneaded with black soybeans.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Allow Hokkaido’s welcoming embrace to warm your heart amidst the winter chill as you journey into a world of rich flavor.

#FFFCF0

#E0C593

This tea, a Kanazawa specialty, is made from organic matcha stems for a rich aroma and balanced flavor. Using a unique roasting technique, it enhances the umami and sweetness while preserving a fragrant, relaxing profile—resulting in a tea with a deep, complex taste.

Generously infused with white sesame seeds, this senbei is crafted using traditional methods without butter or additives. Sold at the Wajima Morning Market, this delightful snack is a popular local choice.

Crafted in Noto for over 50 years, these sweet potato confections reflect the region's heartfelt traditions. Made from carefully selected sweet potatoes and beans, they feature a hint of kelp and warm cinnamon.

Nakauraya, renowned for their yuzu mastery, created these senbei exclusively for this box. Each crisp senbei is infused with the refined citrus notes of yuzu, delivering a unique savory and flavorful snack.

Kaga Shizuku pears from Ishikawa Prefecture have been delicately kneaded into rice syrup to make these gently sweet rice candies—a traditional Noto candy that has been crafted for close to 500 years.

These beautiful, lacquered chopsticks are skillfully crafted in the Wakasa region of Fukui, Ishikawa’s neighboring prefecture, and adorned with traditional, colorful Japanese designs. Comes in black or red.

Peanuts, Buckwheat, Shrimp, Crab, Orange, Peach, Apple, Sesame

2024 November Cocoa & Plain Ruby Roman Wafers 

These wafers capture the flavor of Japan's premium Ruby Roman grapes—famed for their rare quality and vibrant sweetness. Enjoy this renowned Ishikawa souvenir with each indulgent bite of grape-infused cream and delicate wafer. Comes in cocoa and plain flavors.

Egg, Dairy, Shrimp, Crab, Wheat, Soy, Sesame, Squid*

These crisp arare, crafted from Hokuriku-grown glutinous rice, are a beloved regional favorite. Savor tradition with two rich flavors: the subtle sweetness of Toyama white shrimp or the delicate taste of kombu, kelp.

*Please refer to booklet for detailed allergens for the separate flavors.

Enjoy the sweet and tangy flavor of grapes in this refreshing jelly—melting smoothly in your mouth for a delightful experience.

Kintsuba, a traditional Japanese confection, is a satisfying blend of texture and flavor. With sweet red bean paste encased in a crisp, lightly toasted crust, it showcases rich culinary heritage with every bite.

Egg, Dairy, Wheat, Peanuts, Walnut, Crab, Squid, Orange, Beef, Chicken, Pork, Apple, Sesame, Almond, Salmon, Mackerel, Banana, Yam, Gelatin, Matsutake Mushroom

This charming flower-shaped rice cracker is made with a blend of shrimp and black beans, both symbols of good fortune. Baked to perfection, they offer a delightful, flavorful crunch.

These delectable, soft mochi offer a perfect blend of Japanese flavors—generously coated in kinako, roasted soybean flour, and filled with a subtly sweet hojicha, or roasted green tea, filling.

Dairy, Peanuts, Walnut, Orange, Cashews, Kiwi, Banana, Peach, Apple, Almond

Indulge in these soft, moist cakes crafted with care from Kaga and Kanazawa. The gorojima cake is infused with the rich flavors of Kaga vegetables and sweet potatoes, while the other is made using Noto black tea for a refined taste.

These crunchy walnuts are coated in cinnamon for a sweet and salty treat. Made with a focus on simplicity and without additives, they are flavorful and healthy.

Crafted using Hyukumankoku rice from Ishikawa Prefecture, these delicate chocolate pies are an indulgent treat with flaky layers of pastry, a light dusting of sugar, and a rich chocolate filling.

Noto Peninsula, in Ishikawa Prefecture, has long been cherished for its rich heritage and skilled artisans. However, a powerful earthquake in 2024 devastated the region—forever marking the start of a long and difficult recovery.

Sakuraco partnered with Ishikawa Prefecture to curate an exclusive box that directly supported the earthquake recovery efforts of Noto Peninsula and affected communities.

Sencha, a beloved Japanese green tea, is cherished for its refreshing taste. Meticulously cultivated using a traditional method from Uji, Kyoto, where the tea leaves are steamed and hand-rolled during drying, sencha has a vibrant color and delightful aroma.

Crafted as a souvenir for Kyoto’s renowned Fushimi Inari Taisha Shrine, this subtly sweet senbei features a charming kitsune, or fox, face holding a key or a jewel—two things treasured by the gods.

Egg, Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These wagashi, traditional Japanese sweets, capture Kyoto's autumn beauty. The momiji, or maple leaf, features a sweet jelly encasing yokan, while the chestnut-shaped wagashi combines two types of bean paste, layered for a soft texture and rich flavor.

Artisans at Bloom and Sanpou Touen meticulously crafted this elegant floral yunomi, a Japanese tea cup, with vibrant yellow flowers that represent the beauty of Kyoto in autumn.

Enjoy the artisanal craftsmanship of these traditional Kyoto confections, meticulously crafted using soba, or buckwheat, flour and baked to perfection for a sweet, crisp delight.

Apple, Peach, Sesame, Almond, Gelatin, Orange, Wheat

This matcha pudding captures the essence of Kyoto with its rich, authentic matcha flavor and silky smooth texture, making it a refined and indulgent dessert experience.

Savor this delightful assortment of seven different types of Kyoto arare. Crafted using domestic glutinous rice, they allow you to experience a medley of classic arare flavors.

Indulge in the refreshing flavors of this delectable dorayaki—filled with a luscious white bean paste and embraced by wheat dough from Mie Prefecture that has been infused with yuzu from Ehime Prefecture.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream infused with Uji matcha. Savor the rich flavors of matcha as it unfolds on your palate.

Yatsuhashi, a cherished Kyoto delicacy, has a delightful crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.

This confection has a luscious sweet potato paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

Crafted with Osodefuri soybeans specially cultivated in the Tokachi Plain of Hokkaido and lightly seasoned with a touch of salt, these rice crackers offer truly authentic flavors.

This Kyoto confection, created as a souvenir for a renowned temple, is crafted using a blend of high-quality matcha chocolate with nutritious azuki beans and traditional okoshi, or puffed rice

Enjoy the satisfying crunch and depth of flavor in these ginkgo nuts. Fried under reduced pressure to achieve a light, salty flavor, they offer a subtly bitter but addictive taste.

In the heart of Japan lies Kyoto, a city alive with history and tradition, where world heritage sites and nature intertwine. As trees shed their emerald leaves, Kyoto embraces the arrival of koyo—the mesmerizing transformation of autumn leaves.

Enjoy the splendor of autumn in Kyoto, where flavors mirror nature and heritage, with each delicacy offering a timeless journey through the breathtaking beauty of the season.

Ryokucha, or green tea, is revered for its rich flavor and health benefits. This tea, crafted using a unique variety of tea leaves, is characterized by its clear, golden color and refreshing aroma when brewed.

2024 September Tsukimi Mikan Cream Cookie

Smooth mikan-flavored cream is sandwiched between crisp, thinly baked cookies adorned with the captivating design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

Artisans at Bloom meticulously crafted this elegant Tsukimi Dish, bringing to life a Sakuraco design. With contrasting glossy and matte textures beautifully enhancing a lovely design of rabbits and silver grass dancing under the moonlight—it is a true work of art.

Nestled within these soft mochi hides a layer of delectable brown sugar filling, crafted from Okinawa Prefecture’s renowned kokuto, brown sugar. A generous coating of kinako, roasted soybean flour, perfectly balances the sweetness.

Made with simple ingredients and traditional methods, these classic Kansai senbei feature a unique blend of 5 types of flour and 6 soy sauces, delivering a crisp texture and authentic taste.

Indulge in the whimsical delight of these hozui, which are marshmallow-like Japanese wagashi. Charmingly shaped like rabbits, or usagi, they encase a delightfully smooth white bean paste filling.

Admire this artisanal candy, meticulously designed by skilled Tokyo craftsmen and made into lovely images of tsukimi dango and rabbits. Each piece is infused with either Japanese pear or Kyoho grape.

In Japan, black soybeans symbolize good health and are often eaten during auspicious occasions. These black soybeans from Hokkaido are coated in a layer of rich, aromatic cocoa powder for an indulgent, sophisticated treat

Enjoy the timeless flavors of this delectable dorayaki—where roasted chestnuts have been infused into a luscious red bean paste filling.

These senbei capture the authentic flavors of ancient rice, quinoa, and black sesame. Cultivated since ancient times, this rice is renowned for its exceptional sweetness, aroma, and texture.

As the weather cools, street stalls begin selling this sweet fish-shaped pastry to the delight of passersby. This doughy taiyaki has a generous amount of indulgent custard filling to warm your soul.

Crafted using domestically sourced ingredients and traditional techniques, this rich delicacy captures the authentic flavor and natural sweetness of Japanese sweet potatoes.

Crafted from 100% domestically produced non-glutinous rice and black sesame, these bite-sized arare are coated with miso for a refined, umami flavor.

This baked chocolate is a seasonal delicacy made using domestically cultivated lemons and rice puffs, resulting in a subtly sweet citrus flavor and light, crispy texture.

In Japan, tsukimi is the timeless tradition of viewing and embracing the serene beauty of the autumn moon. Under the moonlit sky, friends and family gather to celebrate nature and savor culinary delights.

Embrace the enchanting allure of the autumn moon and savor each delicacy as they take you on a journey through the beautiful traditions of tsukimi.

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Sanpin, or jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

This decadent waffle cookie is crafted with a rich, buttery dough that sandwiches indulgent, smooth vanilla cream with a subtle hint of Okinawan sea salt—elevating this delightful treat to perfection.

Enjoy the delightful flavor of these miniature castella cakes. Generously coated with kokuto, they offer a pleasant sweetness that perfectly complements their fluffy texture.

Kingyo, or goldfish, hold deep meaning in Japanese culture and are symbols of wealth, fortune, and goodluck. Delicately hand-painted by artisans in Gifu, the light and elegant colors of this mino ware plate evoke imagery of a Japanese summer. Microwave/Dishwasher Safe: Yes.

Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using purple sweet potatoes grown locally in Okinawa, this confection captures the essence of Okinawa.

*Made with lard

Hozui are delicate marshmallow-like Japanese wagashi, crafted from agar and egg whites. Charmingly shaped like a sweetfish, or ayu, these hozui are meticulously hand-crafted with a delightful, smooth white bean paste filling.

2024 August Okinawa Salted Caramel Nut Sable

These crispy sables are coated with salted caramel made with snow salt from Miyako Island. The subtle saltiness enhances the rich caramel for a truly exquisite flavor.

Black sesame seeds are kneaded into the dough of these karinto, which are then deep-fried twice in rice oil to achieve a rich, nutty flavor. Coated with molasses and seasoned with Okinawan sea salt, they offer a balance of sweet, savory, and crunchy.

Wheat, Egg, Dairy, Peanuts, Walnut, Sesame, Soy

This cherished confection is a sweet treat crafted from Okinawan brown sugar and infused with the subtle citrus flavors of shikuwasa—a sweet and sour citrus fruit native to Okinawa, Japan.

These edamame, or green soybeans, are fried under reduced pressure to preserve their natural flavor and create a satisfying crunch—the perfect snack.

Wheat, Dairy, Egg, Soy, Peach, Almond, Salmon

Indulge in the refreshing flavor of this mango jelly. Thoughtfully crafted using healthy, carefully selected ingredients, it is the perfect summer island treat.

Crafted with sesame seeds and seasoned with wasabi, these arare have a subtle spiciness that will invigorate your palate.

Delight in the refreshing flavors of this delicately baked manju. A soft milk bun encases luscious white bean paste that is crafted with condensed milk, yuzu, and Setouchi lemon. Only available during Japan’s summer season.

Egg, Dairy, Shrimp, Walnuts, Chicken, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Pork, Soy

These peanuts are encased in a coating of mineral-rich kokuto. With each bite, indulge in rich notes of caramel and molasses, complemented by the satisfying crunch of peanuts.

Wheat, Mackerel, Soy, Seafood (Fish Sauce)

Encased in vibrant summer packaging, this senbei has been generously coated in a blend of honey and soy sauce—an authentic sweet and savory snack.

2024 August Sakuraco’s Seasonal Specialties

With each season in Japan, comes a delectable array of specialty seasonal confections. This month, we wanted to share some of our favorite treats and snacks from this year. Which did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Okinawa Prefecture, comprising over 160 islands, emerges as a tropical paradise renowned for its pristine beaches, azure waters, and lush landscapes.

Traverse Okinawa’s sun-soaked islands, savor authentic regional delicacies, and allow your palate to experience a kaleidoscope of flavor.

#563C0B

Savor the depth of flavor in this exceptional tea blend—skillfully crafted with sencha, roasted rice, and matcha for a truly refreshing brew.

Smooth apple-flavored cream is sandwiched between crisp, thinly baked senbei that are artfully adorned with tanabata festival motifs. Pleasantly sweet, these pair perfectly with a cup of tea.

Savor the invigorating flavors of these Ginger Senbei, delicately coated with grated ginger and sugared honey, they offer a perfect balance of sweet and spicy.

This konjac jelly is a perfectly refreshing treat during the heat of Japan’s summer months. Infused with peach juice from Yamanashi Prefecture’s delicious peaches, it’s a healthy, low-calorie treat. 

Egg, Dairy, Wheat, Almond, Orange, Cashew, Kiwi, Walnut, Sesame, Soy, Banana, Peach, Apple

Delight in these refreshing gummies that are infused with pear juice from Yamagata Prefecture’s renowned La France pears, which are regarded as the “Queen of Fruits.”

This Peanut Senbei Cookie is crafted by adding additional ingredients to Nanbu senbei—a famous specialty of Iwate Prefecture. With whole peanuts, it has a rich, nutty flavor complemented by a subtle sweetness.

Tenegui, traditional Japanese towels, carry a rich history dating back centuries and have become versatile in everyday life. Infuse a touch of charm into your life with this lovely cat tenegui, crafted from 100% cotton using traditional Japanese weaving methods.

Crafted using 100% domestic glutinous rice, these savory arare have been coated in a flavorful Hokkaido corn powder and a touch of soy sauce.

These small, fried arare capture the smoky essence of iburi gakko and are crafted using 100% glutinous rice from Akita Prefecture.

Savor the cherished flavor of Japanese sweet potato with this treat crafted in the style of anamatto, a traditional confection made by simmering beans in syrup and coating with refined sugar.

Delight in a unique blend of soft rice cake, savory soy sauce, and crunchy walnuts in every bite of this mochi. Encased in an edible oblate wrapper.

Pan means bread in Japanese, and this custard pan is a Japanese classic. Baked with locally sourced wheat, the moist dough envelops a generous, luscious custard filling. Each bite is a moment of indulgence.

Inspired by the rich, serene nature of Tokohu’s Michinoku Trail, this manju-like pastry is crafted from fresh highland milk and butter, offering perfectly mellow flavors and a moist texture.

Experience the irresistible flavors of ebi, or shrimp, tempura in a perfect snack size. Crafted from whole deep-fried small shrimp and seasoned with black pepper, each bite is savory yet tangy.

In Japan, festivals are exciting events where you can also indulge in various foods and snacks. Our founder Ayumi has hand-selected some of her favorite festival flavors to share with you. Which did you receive? 

Scan the booklet QR code for a detailed description and allergy information.

Tohoku, the northeastern region of Japan, comes alive each summer with spectacular summer festivals—captivating visitors with displays of local artistry, music, and dance.

Enjoy Tohoku's captivating festivals, where art, history, culture, and flavor intertwine to create unforgettable memories.

Celebrate the festivals of Tohoku, where art, history, culture, and flavor intertwine to create unforgettable memories.

#EDDEBE

This kuromame, or black bean, tea is crafted from 100% domestic black soybeans, meticulously slow-roasted and finely ground. Caffeine-free and rich in antioxidants, this herbal tea boasts a well-rounded flavor, both savory and subtly sweet.

Skillfully crafted by Japanese artisans, these amber sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience.

These cherished, crisp rice cake confections have delighted taste buds for centuries. Indulge in their classic sugar and brown sugar flavors which come encased in unique packaging that is adorned with an image of Senso-ji Temple’s iconic red lantern. 

Embrace the vibrant colors of Japan’s hydrangea season with these sweet fruit gummies. Each pack contains five flavors: strawberry, melon, Kyoho grape, grapefruit, and ramune.

Experience the sweet and savory flavors of these colorful vegetable karinto, made with sweet potato, pumpkin, carrot, spinach, and onion infused into the deep-fried dough.

These Ningyo-yaki, or baked dolls, are a cherished treat made specially for the Edo Festival. Baked to perfection, four charming designs of moist sponge cake embrace luscious custard and sweet adzuki fillings. *Box contains one of each flavor.

Shrimp, Crab, Wheat, Buckwheat, Egg, Peanuts

Indulge in this decadent treat that has been meticulously baked with rich chocolate sandwiched in a sweet cookie dough, resulting in a unique, melt-in-your-mouth texture.

Clear like a droplet of water, this warabimochi is a perfectly refreshing treat during the humid Japanese summer. Its smooth texture and light flavor pairs well with the molasses and soybean flour

This plate, a collaboration between Sakuraco, Bloom, and merry.laugh, has been specially designed with iconic Japanese motifs and Tokyo landmarks—including Tokyo Tower, Kaminarimon Gate, Tokyo Skytree, and more!

Orange, Peach, Apple, Banana, Sesame, Gelatin

Indulge in the rich and sophisticated flavor of this milk tea-flavored waffle, crafted with a blend of two exquisite black teas, offering a delightful twist on the classic Belgian waffle.

Thoughtfully crafted using moist, cheese-infused dough and a tart, sweet blueberry jam filling, these mini tarts are an indulgent bite-sized confection.

Shrimp, Crab, Walnut, Almond, Squid, Cashews, Kiwi, Beef, Sesame, Salmon, Mackerel, Gelatin, Chicken, Banana, Pork, Peach, Yam, Apple

Savor this combination of rich cheese-flavored Japanese rice puffs and fried peanuts. Seasoned with a hint of pepper, each bite will tantalize your palate.

This monaka, a traditional Japanese delicacy, has a delicate wafer encasing soft gyuhi mochi and sweet red bean paste, crafted from flavorful Hokkaido adzuki beans.

Dairy, Egg, Shrimp, Almond, Sesame, Salmon, Mackerel, Chicken, Pork, Gelatin, Peanuts, Banana

Delicately twisted and fried to perfection, these savory arare are seasoned with a touch of salt and a balanced blend of spices. Each piece has a delightful crispness that's airy and satisfying.

Tokyo, renowned as a vibrant metropolis and Japan’s dynamic capital, is a city where past and present converge, echoing powerful tales of eras long past.

Explore the historic charm of traditional Tokyo, where temples and skyscrapers stand side by side, as you savor the authentic flavors of the city.

Ryokucha, or green tea, is revered for its fresh flavor and health benefits. This tea uses authentic, deep-steamed leaves cultivated in the Makinohara Plateau in Shizuoka. The beautiful Hakone-inspired packaging was created in collaboration between Kosendo and Sakuraco.

Peanuts, Almond, Orange, Sesame, Banana, Apple

Delight in this beloved treat artistically adorned with illustrations of Yokohama. Crafted with sugar-dusted, slightly sweet biscuits that sandwich a rich vanilla cream.

Crafted using traditional methods, these macaron-inspired treats are meticulously baked to perfection. Savor the rich and nutty flavors in each sweet bite.

Encased in packaging adorned with a young girl’s shoes, these milk-flavored Yokohama cookies pay homage to a renowned Japanese nursery rhyme. Baked to perfection, they are crispy and pleasantly sweet.

Invigorate your palate with the enticing flavors of noriten—where crunchy bites of squid are covered in the refreshing tangy flavors of Japan’s sudachi citrus fruit, then carefully wrapped in seaweed.

Enjoy the satisfying crunch of almonds encased in a rich and subtly tart strawberry milk coating—the perfect harmony of nuttiness and sweetness in every bite.

This beautiful plate is inspired by the meticulous craftsmanship and art of marquetry woodwork. It captures the intricacies of this unique, traditional craft and pays homage to Kanagawa's artistic history. *Plates may have subtle variation in color due to crafting processes.

Marquetry woodwork originated in Hakone centuries ago. Artisans use various naturally colored wood pieces to make intricately beautiful geometric designs.

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Tea of the Month

Tokyo Matsuri

Culinary Tradition

Flavors of Traditional Festivals

September 2021: Tokyo Matsuri

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

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New Year's in Japan

Holidays in Hokkaido

Heart of Ishikawa

Colors of Kyoto

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Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

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Moonlit Sakura

Arrival of Sakura

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Valentine's Bliss

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Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi

Sakura Festival

Sakura Afternoon Tea

Valentine's Indulgence

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Hokkaido Winter Festival

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Tokyo Matsuri