2021 September Japan’s Four Seasons Side Dish

This lacquerware plate is the perfect size for snacks or small cakes. It
features the beautiful gold design of sakura in blossom contrasted against a
classic black background.

Dishwasher and Microwave Friendly

This authentic sencha is by Satoen, located in the tea region of Shizuoka. It is
perfect for everyday tea and is their most popular blend. Sencha is made by
roasting the whole tea leaf multiple times, resulting in a rich flavor.


2021 September Handcrafted Ginger Cinnamon Candy

This hard candy is kneaded, shaped, and cut by hand using traditional methods
from the Edo period. The fragrance and spice of the organic cinnamon and orange
flavoring pairs well with tea.


A beautiful clear jelly dessert has a pattern inspired by fireworks. It is made
with a blend of delicious fruit juices, such as apple, green plum, orange,
grapefruit, raspberry, and melon.

Inspired by the chocolate bananas that are a staple at festival food stalls,
this manju is made with delicate, sweet egg dough wrapped around a smooth white
bean and banana filling.


Castella are a popular dessert at street festivals and come in various shapes
and sizes. The batter is poured into piping hot molds, baked, and then served by
the bagful to lined up festival goers. This bite-sized version is made with
flour and eggs from Mie prefecture.


2021 September Sweet Potato Sachi Steamed Cake

This beautifully rich and dense steamed cake is made with smooth sweet
satsumaimo potato and Hokkaido milk. Although not as prevalent as they once
were, roasted sweet potato food trucks are still operating around Tokyo.


Baumkuchken is prepared on a rotating spit with layer after layer of batter
slowly being added. The process to make this dessert is time consuming and
requires a high level of skill. This version features the rich flavors of
tiramisu, with coffee liqueur and rich cream. Enjoy this buttery cake for
breakfast with your morning tea or coffee.


Melonpan is a classic street pastry in Japan with a sugar-coated crust inspired
by the crisscross pattern of a melon. The pastry dough is made with a mix of
wheat and brown rice flour, with melon flavored custard folded in for a moist
and fluffy texture.




Roppo, or "six sided" manju is a sweet that has been enjoyed in Japan since the
Meiji Era (1868 - 1912). So called for its cube shape, it is made with a high
quality wheat flour based batter and filled with the subtle sweetness of azuki
red bean.


Cool down during the heat of summer with this refreshing jelly made with green
apples and natural spring water.


Kaminari-okoshi, named after Asakusa Kaminarimon, is a classic sweet that has
been around since the Edo period as a lucky charm for moving house. The rice
puff contains ginger, sesame, and peanuts, with just a touch of sweetness. It's
the perfect snack to pair with tea, either for a moment to yourself or with
guests.

These crispy, crunchy beans flavored with spicy cod roe from Fukuoka Prefecture
are the perfect snacks for walking through the festival grounds and enjoying the
entertainment.


These handmade senbei have a base of mochi glutinous rice flour and are flavored
with salted shrimp, nori, konbu, dried bonito flakes, and nutty toasted sesame
for an umami experience. Due to the high cooking temperature, the outside is
crispy, while the inside stays soft.


Sweet and salty mini fried rice crackers flavored with soy sauce and sugar.
Petit Kabuki Age packaging is an homage to the curtain used in Kabuki. The
classic geometric pattern features lines in green, black, and persimmon.


Made in Gifu prefecture by craftsmen, this senbei is light and crispy with a
gentle sweetness.

Each senbei is branded with the image of two birds and is prepared using eggs
and wheat flour sourced from Gifu prefecture.


Going to a festival in Tokyo is a fully immersive experience and one of the highlights is the food.

Let Sakuraco guide you through the flavors of traditional festival fare.

Enjoy the flavors of a Japanese traditional festival in Tokyo.

There is nothing quite like enjoying the centuries’ old tradition of strolling under the glow of lanterns and perusing your culinary options.

In September 2021, we captured the festive spirit of Tokyo with a Tokyo Matsuri box. It included traditional festival fare such as Sencha Tea, Handcrafted Ginger Cinnamon Candy, Hanabi Jelly, and Tokyo Banana Manju

Edo was founded at the start of the 17th century and matsuri were always woven
into the city's culture; bringing joy and hope to the citizens. Even today,
going to a festival in Tokyo is a fully immersive experience and one of the
highlights is the food.

There is nothing quite like enjoying the centuries’ old tradition of strolling
under the glow of lanterns and perusing your culinary options. This month, let
Sakuraco guide you through the flavors of traditional festival fare. From
handmade candy and rich banana manju, to savory mentaiko beans and so much more.

Chiran ryokucha is a Japanese green tea produced in Chiran, Kagoshima Prefecture, known for its exceptional quality and unique flavor profile, often characterized by sweetness and a rich aroma.

This castella is made with simple, natural ingredients and no additives. Expertly baked using traditional methods, it achieves a moist, delicate texture and natural sweetness through skillful control and timing.

These soft, subtly sweet gummies have been crafted using watermelon juice from Kumamoto Prefecture—which is renowned as the largest watermelon-producing area in Japan.

This gold award-winning confection from Japan's 25th National Confectionery Expo features a round taiko drum shape. It combines roasted black sesame seeds and almonds, all delicately coated in a sweet white honey glaze.

Kuzukiri are traditional Japanese noodles made from kudzu starch, known for their smooth, chewy texture. Typically served chilled, they are a perfect summer treat. This version comes with a rich black honey.

These crisp, gently sweet senbei are made from high-quality domestic glutinous rice and coated with an aonori, or green laver, syrup. Loved by all ages, it's a traditional snack with a nostalgic taste.

Made with traditional Wakasa lacquer techniques, these elegant chopsticks feature auspicious motifs of gourds and folding fans—symbols of good fortune and beauty in Japan.

Customers will receive 1 pair, either red or black.

Egg, Dairy, Peanuts, Shrimp, Crab, Orange, Squid, Beef, Pork, Chicken, Sesame, Salmon, Mackerel, Gelatin, Seafood

Crafted for over 50 years, these arare are a beloved snack. Made with rice flour dough, each piece is coated in a distinctive sweet and savory soy sauce glaze.

Peach, Apple, Sesame, Orange, Banana, Kiwi

Made with Yame gyokuro, a high-grade green tea grown in Yame, Fukuoka, this treat was developed in collaboration with JA Fukuoka—a regional agricultural cooperative supporting local farmers. Enjoy the rich flavors of one of Fukuoka’s most renowned specialties.

These pistachios are coated with a zesty wasabi seasoning, creating a satisfying balance of spicy heat and the rich, savory flavor of pistachios.

Infused with the vibrant flavor of Amaou strawberries—grown in Fukuoka’s Hakata region and prized for their bold color, large size, and sweetness—this chocolate crunch offers a delicious taste of one of Japan’s most prized fruits.

These Kokuto Donuts, made with rich brown sugar from Okinawa Prefecture, boast a crispy exterior and a moist, soft interior for a perfectly sweet treat.

This soft, fluffy marshmallow charmingly resembles a petite egg and is generously filled with a luscious yellow bean paste, offering a subtly sweet flavor.

In Japan, confections are thoughtfully crafted to reflect the changing seasons. This month, our team has carefully selected some seasonal sweets and snacks to share with you. Which one did you receive? 

Scan the QR code in your booklet for a detailed description and allergy information.

Kyushu, Japan’s southern main island, has long been a point of connection with the outside world, shaping centuries of trade, cultural exchange, and innovation that continue to influence Japan today.

Journey through Japan’s Kyushu region, where each prefecture reveals its story through authentic flavors, craftsmanship, and a deep connection to the land.

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Wheat, Egg, Dairy, Peach, Almond, Apple, Salmon

Warabimochi is a traditional Japanese sweet made from bracken starch, known for its soft texture. Paired with kinako, roasted soybean flour, it adds a nutty flavor that complements the mochi's subtle sweetness.

This unique green tea is a deep-steamed, coarsely prepared sencha from Japan's renowned Makinohara region. Steamed longer than regular sencha, this full-bodied tea offers a rich umami flavor.

This decadent treat has two wavy cookies crafted with a rich buttery dough sandwiching an indulgent, smooth strawberry-flavored cream.

Shrimp, Crab, Walnuts, Egg, Dairy, Peanuts

This light, crisp snack, crafted with domestic wheat flour, captures the bold flavor of pickled ginger with a strong aroma and spicy kick.

These beloved senbei are crafted using simple, domestic ingredients and shaped like a koban—an oval-shaped gold coin used during the Edo period. With a light, crisp texture and gentle sweetness, they pair perfectly with tea or coffee.

Orange, Kiwi, Sesame, Peach, Apple, Gelatin

This Osaka specialty pairs fluffy castella cake with a soft, chewy layer of mochi, creating a delightful contrast of textures. A beloved local souvenir, it's a unique twist of two traditional favorites.

This cotton tenugui, crafted using traditional dyeing techniques, features a charming daruma and shichifukujin, seven lucky gods, pattern. A specialty of Sakai City, Osaka, tenugui are versatile cloths perfect for a range of uses—from hand towels to home décor.

Okoshi are an Osaka specialty made from finely crushed rice and starch syrup. This version is infused with ginger, for an aromatic spiciness that complements a subtle sweetness.

This unique sable is made with premium Senshu onions, known for their natural sweetness and rich flavor. Cultivated in Izumisano City, these onions add savory notes to this buttery, crisp treat.

This snack captures the flavors of Osaka’s popular takoyaki, a savory ball-shaped snack made of wheat flour batter with octopus, with two crisp crackers sandwiching a layer of cheese.

Savor the delightful flavors of these houten, traditional Japanese snacks made by wrapping pieces of karinto in a candy coating. Enjoy two flavors: white sugar and kokuto, or brown sugar.

Squid, Apple, Gelatin, Sesame, Shrimp, Crab

Loved in Japan for over 80 years, this savory pickled konbu, or kelp, snack is made with domestically sourced konbu and coated with a special seasoning for a perfect umami flavor.

Indulge in these Strawberry Cakes, where soft, fluffy castella dough encases a pleasantly sweet and subtly sour strawberry cream filling.

Shrimp, Crab, Wheat, Egg, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple, Gelatin

These arare, or rice crackers, are crafted from 100% domestically cultivated rice and baked using a new heating technology that results in a perfectly crisp but fluffy texture.

At Sakuraco, we value working with and supporting local businesses and artisans across Japan. This month, our team has carefully selected some of our maker’s best snacks to share with you. Which one did you receive? Scan the QR code in your booklet for a detailed description and allergy information.

Osaka Prefecture, a place that has shaped Japan’s cultural and economic landscape, is a region with a captivating history, deep traditions, and modern vibrancy.

Discover the heart of Osaka’s heritage through flavors that bring its traditions to life—from savory foods to delicate sweets, each captures the region's storied past and vibrant present.

We partnered with Maruyama Seicha to craft a delightful, unique tea. Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of cherry blossoms.

Embrace the ethereal beauty of sakura with these wagashi, traditional Japanese sweets, that have been artfully crafted by skilled artisans into the image of a double cherry blossom.

Indulge in the timeless flavors of these dorayaki—where sakura leaves have been skillfully infused into a luscious white bean paste filling, embraced by a moist wheat dough. A fleeting delight only available during Japan’s sakura season.

This beautiful plate was skillfully designed and crafted by artisans from Gifu Prefecture—renowned for their ceramics. Ideal for serving and enjoying Japanese wagashi, the intricate sakura design captures the ephemeral nature of the season.

Peanuts, Buckwheat, Shrimp, Crab, Walnuts

Smooth sakura-flavored cream is sandwiched between crisp, thinly baked cookies that have been adorned with yozakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea.

Peanuts, Orange, Kiwi, Peach, Apple, Banana, Sesame

This seasonal cookie is made with a delectable twice-baked dough and coated in a soft pink sweet chocolate, it’s a perfectly indulgent spring treat.

Peanuts, Walnuts, Orange, Kiwi, Banana, Peach, Apple, Gelatin, Cashew Nuts, Sesame, Macadamia Nuts

Baked to perfection, this moist madeleine blends the delicate aroma of cherry blossoms with the tart flavor of strawberries, offering a balanced sweetness in each bite.

Savor Japan’s sakura season with these mochi. Infused with the gentle aroma of sakura leaves for a delightful taste, each soft rice cake captures the delicate flavors of the spring.

These shrimp rice crackers are crafted with cherry blossom leaves kneaded into the dough, creating a subtle floral aroma. Lightly salted, they offer a balance of savory and sakura flavors.

These traditional boro cookies are made with simple, locally-sourced ingredients—flour, eggs, milk, and sugar. Lightly crisp with a subtle sweetness, they come in charming sakura packaging.

Indulge in these light and crisp senbei—coated in a delicate blend of wasanbon sugar and kinako soybean powder that creates a melting sensation. Perfect to enjoy with tea or coffee.

Enjoy the exquisite sweetness of Okayama’s white peaches with this jelly, made from a blend of white peach puree and a touch of white peach liqueur to create a refreshing treat.

Egg, Peanuts, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Chicken, Pork, Apple

These bite-sized arare are made with domestic glutinous rice and shrimp, then flavored with mentaiko, pollock roe, for a rich umami taste with a hint of spice.

Experience Japan's sakura season at night, when the delicate sakura are illuminated by the moon’s gentle glow and the warm light of lanterns, mesmerizing people worldwide.

Admire the moonlit sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

Experience the joy of hanami with your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, capturing the ephemeral beauty of the season in a cup. 

This Sakura Manju has a delicate, moist dough that encases a soft bean paste kneaded with salted cherry blossom leaves, offering a uniquely elegant flavor.

These kohakuto, sugar candies, have been skillfully crafted by Japanese artisans. With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of sakura flavor.

Almond, Orange, Sesame, Banana, Peach, Apple, Gelatin

Savor the richness of this waffle, made with strawberry sauce and condensed milk, delivering a delightful balance of sweet and tangy flavors—an irresistible take on the classic Belgian waffle.

These delectable daifuku are made with a soft, sakura-infused gyuhi mochi that encases a smooth, sweet white bean paste—prefectly complementing the gentle taste of sakura.

This beautiful sake glass, crafted in collaboration between Sakuraco and Ishizuka Glass artisans, is adorned with delicate golden sakura. Perfect for savoring sake or your favorite drink.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness combined with cherry blossom notes creates a harmonious dance of flavors.

Egg, Dairy, Peanuts, Buckwheat, Shrimp, Crab, Walnuts, Sesame, Soy

Usuyaki are thinly baked cookies with a delicate texture and refined taste. This version, made with Ise Ryokucha from Mie Prefecture, organic wheat, sugar, and rice oil, offers a subtle yet rich green tea flavor.

Konpeito are small, traditional Japanese candies with a delicate sweetness. Made through a unique crystallization process, these colorful treats have been enjoyed in Japan for centuries.

Kabukiage are traditional Japanese snacks made from deep-fried rice flour dough with a light and crunchy texture. Their savory, slightly sweet flavor is enhanced with soy sauce.

These light, crispy senbei are seasoned with Kishu plum powder for a refreshing, tangy flavor. A perfect seasonal treat, they capture the taste of Japan’s beloved plums in every bite.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. These karinto, with cherry leaves kneaded into the dough, have a gentle flavor and subtle sakura aroma.

These cookies combine the crisp texture of a waffle with an indulgent caramelized crunch. Enjoy the rich, buttery flavor paired with the sweet and tangy notes of strawberries.

Wheat, Dairy, Peanuts, Almond, Sesame, Banana, Apple

Okoshi are a traditional Japanese snack made of puffed rice and syrup. These ume, or plum, okoshi have a refreshing taste that highlights a blend of sweet and sour flavors.

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Enjoy Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

Admire Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

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Enjoy the rich flavors of this hojicha, Japanese roasted green tea, infused with the sweet notes of caramel. Naturally low in caffeine, it's a warm and soothing cup of tea.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Infused with a mild chocolate flavor and drizzled with rich chocolate sauce, this delicate dessert delivers an indulgent experience in every bite.

This monaka, a traditional Japanese confection, features a smooth white bean paste infused with the sweetness of Fukuoka's Amaou strawberries, nestled between two delicate, crispy wafers made from rice flour.

Egg, Dairy, Wheat, Crab, Soy, Sesame, Squid

Crafted from 100% Niigata Koshihikari rice, these senbei feature a carefully balanced blend of shiso and plum, offering a refined sweet and sour flavor.

This beautiful furoshiki embodies Japan’s rich heritage of wrapping cloths. Originally used to protect clothing while bathing, they evolved into versatile items for carrying belongings and wrapping gifts with meaningful patterns.

Coated with the delicate tartness of Amaou strawberries, these peanuts have a satisfying crunch with a perfect blend of sweet and savory notes.

Savor this moist, buttery sable cookie that encases a rich, smooth chocolate center, offering a perfect harmony of refined flavor and texture.

Apple, Orange, Kiwi, Banana, Sesame, Almond

2025 February Strawberry Chocolate Crunch

This treat harmoniously blends the sweet, vibrant flavors of Gifu Prefecture’s cherished Nohime strawberries with crispy puffed rice and smooth chocolate.

Egg, Buckwheat, Peanuts, Dairy, Shrimp, Crab

Embossed with the face of a Bushu Daruma doll, a symbol of good luck, and seasoned with a spicy shichimi pepper flavor, this senbei offers a crunchy, addictive snack.

Dairy, Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crafted from domestic glutinous rice kneaded with Tanba black beans and dusted with salt from Izu Oshima, these arare deliver a savory flavor with a satisfying crunch.

Yokan is a traditional Japanese confection made from sweet red bean paste. This unique, decadent wagashi blends the richness of chocolate with the authentic flavors of yokan.

This slice of soft, moist baumkuchen has a rich pudding flavor, complemented by a subtle hint of caramel—the perfect sweet and comforting treat.

These crisp cookies combine rich, dark chocolate with a burst of zesty orange, creating a satisfying contrast of flavors and textures.

These light and crispy rice crackers are made with shrimp kneaded into the dough and lightly fried. Finished with locally crafted salt from Japan’s Seto Inland Sea for a savory touch.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. This version has chocolate generously kneaded into the dough, creating a decadent, crunchy treat with a subtle sweetness.

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing the warmth of connections and the gift of sweets.

Embrace shared moments this Valentine’s and savor indulgent Japanese treats, where every taste tells a simple yet beautiful tale of love, unity, and culinary artistry.

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These coasters showcase the beautiful intricacy of nishijin-ori, a woven fabric with over 1,000 years of history. Crafted with precision and care, each coaster embodies the artistry and tradition of Japanese craftsmanship.
*Customers will receive one coaster of varying design and color.

Infused with yuzu peel from Kochi Prefecture, this sencha offers a refreshing blend of citrus and green tea. Its clean, balanced flavor is perfect for anyone to enjoy.

This New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and savory snack. It comes wrapped in a charming snake-adorned packaging to celebrate 2025, the year of the snake.

Savor these delightful biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with yuzu for a subtle tartness.

This kintsuba, a traditional Japanese sweet, is crafted with Naruto Kintoki sweet potatoes from Tokushima, celebrated for their vibrant golden hue. Each side is delicately baked to a golden brown.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Dorayaki is a traditional Japanese treat made of two soft pancakes that sandwich sweet red bean paste. This version uses a matcha-infused bean paste for a rich, flavorful twist.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Savor the satisfying crunch of cashew nuts encased in a rich maple-flavored coating—the perfect harmony of nuttiness and sweet notes in every bite.

These Soft Niigata Okaki are soaked in a rich soy sauce glaze, giving them a chewy, mochi-like texture. Enjoy them warm for an even tastier experience.

Skillfully crafted by Japanese artisans, these kohakuto sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of plum and strawberry flavors.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

These curry-flavored arare are made from domestically sourced glutinous rice and combine the bold spice of curry with the creamy richness of cheese for a satisfying savory snack.

Crafted with domestic glutinous and non-glutinous rice, these bite-sized snacks have sesame seeds kneaded into the dough and are flavored with a sweet soy sauce blend and a hint of chili for a subtle kick.

This Kokuto Donut, made with rich brown sugar from Okinawa Prefecture, boasts a crispy exterior and a moist, soft interior for a perfectly sweet treat.

These delightful soy sauce arare come in packaging adorned with the Seven Lucky Gods, or Shichifukujin. Each deity symbolizes different things, and tradition says placing their image under your pillow on New Year’s Eve brings good fortune for the year ahead.

The New Year is a time to enjoy special seasonal delicacies and celebrate with your loved ones. Our team has carefully selected some of their favorite traditional treats from this year to share with you. Which one did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Step into the heart of Japanese culture, where every tradition and hope of a brighter tomorrow creates a heartwarming experience that celebrates the spirit of the Japanese New Year. 

Welcome the New Year with the timeless traditions of Japan, where meaningful customs are intertwined with the indulgence of traditional delicacies and flavors.

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Savor the depth of flavor in this exceptional green tea blend. Crafted with first-grade Shizuoka sencha and Hokkaido brown rice for a truly invigorating cup of tea.

2024 December White Chocolate Raspberry Puff

Savor this decadent white chocolate raspberry puff. Crafted with puffed corn that is enveloped in smooth white chocolate and generously topped with tart, dried raspberry crumbs.

Admire the intricate beauty of this elegant Shonzui flower dish. Shonzui, also known as a blue flower porcelain style, was originally created by Japanese tea masters and this style continues to be used in modern tea ceremonies today.

These milk manju are made with Hokkaido condensed milk and filled with smooth white bean paste. Each soft bite offers a gentle sweetness and rich milky flavor that pairs perfectly with coffee or tea.

2024 December Hokkaido Strawberry Chocolate Cookie

This cookie offers an indulgent blend of flavors, where the refreshing sweetness of Hokkaido strawberries meets the creamy richness of condensed milk from the region's renowned dairy farms.

Shrimp, Dairy, Sesame, Chicken, Pork, Apple

Experience a taste of tradition with this authentic hand-baked senbei—seasoned with a secret soy sauce blend and delicately dusted with sugar to resemble Mt. Fuji’s iconic snow-capped peak.

Crafted with Hokkaido melon juice, these crunchy cookies blend the sweetness of the region's iconic melon with the smooth richness of white chocolate.

Invigorate your palate with this blend of chocolate coated kaki no tane, crescent-shaped senbei, and roasted peanuts—a sweet, savory, and satisfying snack.

Savor the natural sweetness of this Hokkaido Milk Danish, made with the region’s famed rich, creamy milk and domestically sourced wheat. Its irresistibly soft, melt-in-your-mouth texture makes every bite a delight.

This butter cookie is a true Hokkaido delight. Made using the finest Hokkaido butter, renowned for its rich and creamy quality, every bite is a testament to the region's skilled farmers.

Wheat, Egg, Dairy, Peanuts, Shrimp, Crab, Walnut

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

These luxurious, melt-in-your-mouth senbei are crafted with 100% Hokkaido buttermilk powder and rich fermented butter made from the milk of free-grazing cows.

Made with edamame beans kneaded into rice dough, this snack delivers a rich, savory flavor. Lightly salted to elevate the natural taste of edamame, it also includes peanuts for an added crunch.

Delight in the gentle flavors of honey and apple with this delicate mochi, crafted with apple powder from Nanae Town, Hokkaido—where Western apple cultivation began in Japan. Encased in an edible oblate wrapper.

These savory senbei are deliberately cracked to allow soy sauce to infuse deeply into each piece. Resulting in rich, flavorful senbei that have been generously kneaded with black soybeans.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Allow Hokkaido’s welcoming embrace to warm your heart amidst the winter chill as you journey into a world of rich flavor.

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This tea, a Kanazawa specialty, is made from organic matcha stems for a rich aroma and balanced flavor. Using a unique roasting technique, it enhances the umami and sweetness while preserving a fragrant, relaxing profile—resulting in a tea with a deep, complex taste.

Generously infused with white sesame seeds, this senbei is crafted using traditional methods without butter or additives. Sold at the Wajima Morning Market, this delightful snack is a popular local choice.

Crafted in Noto for over 50 years, these sweet potato confections reflect the region's heartfelt traditions. Made from carefully selected sweet potatoes and beans, they feature a hint of kelp and warm cinnamon.

Nakauraya, renowned for their yuzu mastery, created these senbei exclusively for this box. Each crisp senbei is infused with the refined citrus notes of yuzu, delivering a unique savory and flavorful snack.

Kaga Shizuku pears from Ishikawa Prefecture have been delicately kneaded into rice syrup to make these gently sweet rice candies—a traditional Noto candy that has been crafted for close to 500 years.

These beautiful, lacquered chopsticks are skillfully crafted in the Wakasa region of Fukui, Ishikawa’s neighboring prefecture, and adorned with traditional, colorful Japanese designs. Comes in black or red.

Peanuts, Buckwheat, Shrimp, Crab, Orange, Peach, Apple, Sesame

2024 November Cocoa & Plain Ruby Roman Wafers 

These wafers capture the flavor of Japan's premium Ruby Roman grapes—famed for their rare quality and vibrant sweetness. Enjoy this renowned Ishikawa souvenir with each indulgent bite of grape-infused cream and delicate wafer. Comes in cocoa and plain flavors.

Egg, Dairy, Shrimp, Crab, Wheat, Soy, Sesame, Squid*

These crisp arare, crafted from Hokuriku-grown glutinous rice, are a beloved regional favorite. Savor tradition with two rich flavors: the subtle sweetness of Toyama white shrimp or the delicate taste of kombu, kelp.

*Please refer to booklet for detailed allergens for the separate flavors.

Enjoy the sweet and tangy flavor of grapes in this refreshing jelly—melting smoothly in your mouth for a delightful experience.

Kintsuba, a traditional Japanese confection, is a satisfying blend of texture and flavor. With sweet red bean paste encased in a crisp, lightly toasted crust, it showcases rich culinary heritage with every bite.

Egg, Dairy, Wheat, Peanuts, Walnut, Crab, Squid, Orange, Beef, Chicken, Pork, Apple, Sesame, Almond, Salmon, Mackerel, Banana, Yam, Gelatin, Matsutake Mushroom

This charming flower-shaped rice cracker is made with a blend of shrimp and black beans, both symbols of good fortune. Baked to perfection, they offer a delightful, flavorful crunch.

These delectable, soft mochi offer a perfect blend of Japanese flavors—generously coated in kinako, roasted soybean flour, and filled with a subtly sweet hojicha, or roasted green tea, filling.

Dairy, Peanuts, Walnut, Orange, Cashews, Kiwi, Banana, Peach, Apple, Almond

Indulge in these soft, moist cakes crafted with care from Kaga and Kanazawa. The gorojima cake is infused with the rich flavors of Kaga vegetables and sweet potatoes, while the other is made using Noto black tea for a refined taste.

These crunchy walnuts are coated in cinnamon for a sweet and salty treat. Made with a focus on simplicity and without additives, they are flavorful and healthy.

Crafted using Hyukumankoku rice from Ishikawa Prefecture, these delicate chocolate pies are an indulgent treat with flaky layers of pastry, a light dusting of sugar, and a rich chocolate filling.

Noto Peninsula, in Ishikawa Prefecture, has long been cherished for its rich heritage and skilled artisans. However, a powerful earthquake in 2024 devastated the region—forever marking the start of a long and difficult recovery.

Sakuraco partnered with Ishikawa Prefecture to curate an exclusive box that directly supported the earthquake recovery efforts of Noto Peninsula and affected communities.

Sencha, a beloved Japanese green tea, is cherished for its refreshing taste. Meticulously cultivated using a traditional method from Uji, Kyoto, where the tea leaves are steamed and hand-rolled during drying, sencha has a vibrant color and delightful aroma.

Crafted as a souvenir for Kyoto’s renowned Fushimi Inari Taisha Shrine, this subtly sweet senbei features a charming kitsune, or fox, face holding a key or a jewel—two things treasured by the gods.

Egg, Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These wagashi, traditional Japanese sweets, capture Kyoto's autumn beauty. The momiji, or maple leaf, features a sweet jelly encasing yokan, while the chestnut-shaped wagashi combines two types of bean paste, layered for a soft texture and rich flavor.

Tokyo Matsuri

Culinary Tradition

Flavors of Traditional Festivals

September 2021: Tokyo Matsuri

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

Japan’s Four Seasons Side Dish

Sencha Tea x 2

Handcrafted Ginger Cinnamon Candy

Hanabi Jelly

Tokyo Banana Manju x2

Festival Castella Bites

Sweet Potato Sachi Steamed Cake

Tiramisu Baumkuchen

Melonpan

Roppo Manju

Spring Water Utage Jelly

Kaminari Ginger Okoshi x 2

Kobayashi Mentaiko Beans

Shrimp & Sesame Age Mochi

Petit Kabuki Crackers

Ukai Senbei x 2

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