Japan’s Four Seasons Side Dish

Tanaka Hashiten

This lacquerware plate is the perfect size for snacks or small cakes. It features the beautiful gold design of sakura in blossom contrasted against a classic black background.

Dishwasher and Microwave Friendly

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
N/A
Diet
N/A
Origin
Fukui

Sencha Tea x 2

Satoen

This authentic sencha is by Satoen, located in the tea region of Shizuoka. It is perfect for everyday tea and is their most popular blend. Sencha is made by roasting the whole tea leaf multiple times, resulting in a rich flavor.

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
Rich
Diet
Vegetarian
Origin
Shizuoka

Tokyo Banana Manju x2

Izumi Bussan

Inspired by the chocolate bananas that are a staple at festival food stalls, this manju is made with delicate, sweet egg dough wrapped around a smooth white bean and banana filling.

Common Allergies
Wheat, soy, eggs, dairy
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Chiba

Tiramisu Baumkuchen

Kashihara

Baumkuchken is prepared on a rotating spit with layer after layer of batter slowly being added. The process to make this dessert is time consuming and requires a high level of skill. This version features the rich flavors of tiramisu, with coffee liqueur and rich cream. Enjoy this buttery cake for breakfast with your morning tea or coffee.

Common Allergies
Egg, Wheat, Soy, Milk, Traces of alcohol
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Tokyo

Roppo Manju

Yuranosuke Confectionery

Roppo, or "six sided" manju is a sweet that has been enjoyed in Japan since the Meiji Era (1868 - 1912). So called for its cube shape, it is made with a high quality wheat flour based batter and filled with the subtle sweetness of azuki red bean.

Common Allergies
Egg, wheat
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Saitama

Sweet Potato Sachi Steamed Cake

Warakudo

This beautifully rich and dense steamed cake is made with smooth sweet satsumaimo potato and Hokkaido milk. Although not as prevalent as they once were, roasted sweet potato food trucks are still operating around Tokyo.

Common Allergies
Egg, Soy, Dairy
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Hokkaido

Handcrafted Ginger Cinnamon Candy

Amezaiku Yoshihara

This hard candy is kneaded, shaped, and cut by hand using traditional methods from the Edo period. The fragrance and spice of the organic cinnamon and orange flavoring pairs well with tea.

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetraian
Origin
Tokyo

Hanabi Jelly

Morihaku

A beautiful clear jelly dessert has a pattern inspired by fireworks. It is made with a blend of delicious fruit juices, such as apple, green plum, orange, grapefruit, raspberry, and melon.

Common Allergies
Apple
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Gifu

Melonpan

Tokyo Bread

Melonpan is a classic street pastry in Japan with a sugar-coated crust inspired by the crisscross pattern of a melon. The pastry dough is made with a mix of wheat and brown rice flour, with melon flavored custard folded in for a moist and fluffy texture.


Common Allergies
Wheat, eggs, dairy, soy, apple
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Fukuyama

Kobayashi Mentaiko Beans

Kobayashi Seika

These crispy, crunchy beans flavored with spicy cod roe from Fukuoka Prefecture are the perfect snacks for walking through the festival grounds and enjoying the entertainment.

Common Allergies
Fish, wheat, peanuts
May Contain Traces Of
N/A
Flavor
Savory
Diet
Non-Vegetarian
Origin
Tokyo

Festival Castella Bites

Tokyodo

Castella are a popular dessert at street festivals and come in various shapes and sizes. The batter is poured into piping hot molds, baked, and then served by the bagful to lined up festival goers. This bite-sized version is made with flour and eggs from Mie prefecture.

Common Allergies
Egg, Wheat, Soy, Dairy, Orange
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Mie

Spring Water Utage Jelly

Morihaku

Cool down during the heat of summer with this refreshing jelly made with green apples and natural spring water.

Common Allergies
Apple
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Gifu

Petit Kabuki Crackers

Amanoya

Sweet and salty mini fried rice crackers flavored with soy sauce and sugar. Petit Kabuki Age packaging is an homage to the curtain used in Kabuki. The classic geometric pattern features lines in green, black, and persimmon.

Common Allergies
Wheat, soy
May Contain Traces Of
N/A
Flavor
Savory & Sweet
Diet
Vegetarian
Origin
Tokyo

Ukai Senbei x 2

Nagaraen

Made in Gifu prefecture by craftsmen, this senbei is light and crispy with a gentle sweetness.

Each senbei is branded with the image of two birds and is prepared using eggs and wheat flour sourced from Gifu prefecture.

Common Allergies
Wheat, eggs
May Contain Traces Of
N/A
Flavor
Savory
Diet
Vegetarian
Origin
Gifu

Shrimp & Sesame Age Mochi

Kikuichi Arare

These handmade senbei have a base of mochi glutinous rice flour and are flavored with salted shrimp, nori, konbu, dried bonito flakes, and nutty toasted sesame for an umami experience. Due to the high cooking temperature, the outside is crispy, while the inside stays soft.

Common Allergies
Shrimp, fish, soy, sesame
May Contain Traces Of
N/A
Flavor
Savory & Nutty
Diet
Non-Vegetarian
Origin
Aichi

Kaminari Ginger Okoshi x 2

Izumi Busan

Kaminari-okoshi, named after Asakusa Kaminarimon, is a classic sweet that has been around since the Edo period as a lucky charm for moving house. The rice puff contains ginger, sesame, and peanuts, with just a touch of sweetness. It's the perfect snack to pair with tea, either for a moment to yourself or with guests.

Common Allergies
Wheat, soy, sesame, peanuts
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Chiba
11 / 16
September 2021

Tokyo Matsuri

September 2021

Tokyo Matsuri

Centuries of Festival Traditon
There is nothing quite like enjoying the centuries’ old tradition of strolling under the glow of lanterns and perusing your culinary options.
Watch Unboxing
September 2021

Tokyo Matsuri

Centuries of Festival Traditon
There is nothing quite like enjoying the centuries’ old tradition of strolling under the glow of lanterns and perusing your culinary options.
Watch Unboxing
Culinary Tradition

Going to a festival in Tokyo is a fully immersive experience and one of the highlights is the food.

Flavors of Traditional Festivals

Let Sakuraco guide you through the flavors of traditional festival fare.

Tokyo Matsuri

What's Inside This Box

Upcoming Box
Coming Up This

November 2023

THIS MONTH’S THEME

Holidays in Hokkaido

SIGN UP BY DECEMBER 15TH