The Japanese sweet potato, or satsumaimo, is a root vegetable characterized by its vibrant purple skin and naturally sweet, golden-yellow flesh.

Tofu is a staple of Japanese cuisine and is consumed in many forms. It is commonly seen in its soft, jelly-like state at supermarkets across Japan. But did you know that it can also be transformed into a crunchy snack and eaten in the form of chips? Their unique texture has been known since the 10th century. 

When you think about Japanese culture, you might picture tea ceremonies, cherry blossoms, or a polite bow with a greeting. But underneath those traditions lies another essential idea, giri (duty, obligation, social responsibility).

Fluttering cherry blossoms, tranquil shrines, and delicious sushi. These images might pop in your mind the moment you think of Japan, but the country’s charm goes beyond these famous icons. In Saga, Japan, a tradition has evolved that combines history, teamwork, and culture into a single thrilling spectacle: the Ancient Row Boat Race. 

Matcha powder has gone from temple rituals in Japan to lattes on Instagram feeds worldwide. Once tied to Zen practice and tea ceremonies, it is now sold as a health drink and lifestyle symbol.

If you’ve ever walked through Nara Park, you probably remember one thing most: the deer. These gentle animals, with curious eyes and playful bows for senbei (rice crackers), are the city’s most famous residents. They may look like the perfect sign of harmony between people and animals, but the truth is more complex.