Looking for a unique way to experience Japanese culture? This verbal comedy show might be just what you need! Traditional storytelling has made people laugh and sometimes cry for centuries. Performed by a single person using only simple props, this performance style turns simple stories into vivid scenes full of life and humor. Today, we will introduce Rakugo, its history, why it remains popular, and where you can watch it.

One of the best foodie experiences to try in Japan is omakase, where you trust the chef to create a unique meal just for you. This style highlights fresh, seasonal ingredients and offers a personal, unforgettable dining journey. Here are five must-visit omakase restaurants that showcase Japan’s culinary artistry.

The rural area of Okutama is a popular destination for those seeking a momentary break from the hectic capital. This quiet corner of Tokyo Metropolis has long welcomed travelers with its natural beauty and rustic charm. A new hotel style provides access to the area’s nature without sacrificing comfort. One hotel, in particular, packages the experience with enjoyable neighborhood activities. 

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Cormorant birds are a regular sight in Japan’s lakes and rivers. These black, semi-aquatic birds can frequently be seen disappearing under the water’s surface and reappearing many meters away with fish in their beaks. Their webbed feet and wings help them to dive underwater and catch small fish. This fishing method is called ukai. 

In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.