Hatsumode is the first visit to a shrine or temple in the New Year in Japan, and it is one of the country’s most important traditions. Every year, millions of people participate, demonstrating the profound connection between this custom and daily life.

Kebari are traditional hand-tied flies used for freshwater fishing in Japan, especially in mountain streams where small insects form the main diet of native fish. Instead of bright plastic lures, kebari use feathers, thread, and natural materials to create subtle movements in the water.

Japanese gin has gained popularity due to the use of local ingredients and meticulous production methods by many distilleries. A new gin from Fukushima is adding momentum to this trend by focusing on the region’s water and native plants.

In the Shinto tradition, Toshigami is the deity who arrives at the end of every year and remains through the New Year to bring blessings, a bountiful harvest, and good fortune. People in Japan honor Toshigami at the turn of the year with rituals, decorations, and special foods.

Mochitsuki is the Japanese tradition of pounding steamed rice to make mochi for the New Year. Families and neighbors gather to participate in this lively and meaningful tradition. The teamwork involved helps everyone feel a sense of connection.

If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.