Izumi Bussan
Kyoho grapes from Yamanashi are highly prized for their rich flavor. This crunchy sweet is made with smooth white chocolate infused with fragrant grapes and coated around toasted corn flakes.
Kashihara
This baumkuchen, which is made by slowly adding layer after layer of batter on a rotating spit, is a beautiful Japanese twist on tiramisu flavor: fresh cream flavor but with matcha instead of coffee. Uji matcha is considered the highest quality of green tea and is grown in mountains outside of Kyoto.
Tokyo Bread
Kabocha is Japanese pumpkin, which has a milder and sweeter flavor than its North American cousin. This bread is made with brown rice yeast and has rich pumpkin puree and pudding folded into the dough for a moist and rich fall treat.
Sanseisha
Castella cake was originally brought to Japan by the Portuguese in the 16th century and soon became a beloved dessert. This sweet roll cake version is filled with a rich buttercream; perfect for an afternoon treat.
Morihaku
Kokeshi dolls are a traditional Japanese folkcraft that started as toys for children. These rice snacks mimic the shape of the dolls with cute and decorative packaging. The head is roasted peanut, while the body is soy sauce flavored.
Masakiya Confectionary
Made with Niigata rice, the prefecture that wins the best rice awards year after year, this classic rice cracker is lightly toasted and salted. The perfect savory snack to pair with a roasted green tea.
Mizutani Shoten
These chips are made with okara, a soybean pulp that is a bi-product of the tofu-making process and are flavored with iwashi sardine shavings, local to Shizuoka.
Kikuichi
These crispy rice snacks are made with ingredients from Aichi Prefecture, from the rice to the tamari soybean sauce and red miso seasoning. Baked to a rich golden color, they are the perfect blend sweet & savory.
A site of pilgrimage and an inspiration to numerous artists and poets over the centuries, Mt. Fuji is one of the most climbed mountains in the world.
Mt. Fuji is shared between two prefectures, both of which are famous for their local specialties.
Tanaka Hashiten
This owan bowl was designed in honor of the sacred Japanese mountain. Use it for snacks and sweets, or flip it upside down as décor.
Dishwasher and Microwave Friendly
Brooks
Enjoy the sweetness of matcha powder mixed with the umami power of sencha roasted tea for a truly unique tea drinking experience.
Matsuzawa
Delicate chocolate almond sugar cookies in the shape of the iconic mountain. The light pink icing is flavored with sweet strawberry.
Izumi Bussan
Kyoho grapes from Yamanashi are highly prized for their rich flavor. This crunchy sweet is made with smooth white chocolate infused with fragrant grapes and coated around toasted corn flakes.
Matsuzawa
This steamed milk manju is filled with a sweet white peach, a specialty from Yamanashi Prefecture, the highest producer of the fruit in Japan.
Kashihara
This baumkuchen, which is made by slowly adding layer after layer of batter on a rotating spit, is a beautiful Japanese twist on tiramisu flavor: fresh cream flavor but with matcha instead of coffee. Uji matcha is considered the highest quality of green tea and is grown in mountains outside of Kyoto.
Tokyo Bread
Kabocha is Japanese pumpkin, which has a milder and sweeter flavor than its North American cousin. This bread is made with brown rice yeast and has rich pumpkin puree and pudding folded into the dough for a moist and rich fall treat.
Takayanagi
These beautiful butter cookies are made with whole tea leaves sourced from Makinohara, Shizuoka Prefecture. Their crisp texture is perfect for an afternoon tea break.
Takayanagi
Indulge in sweet matcha cream sandwiched between two green tea infused meringues. This elegant dessert is made with rice flour and green tea from Makinohara in Shizuoka.
Sanseisha
Castella cake was originally brought to Japan by the Portuguese in the 16th century and soon became a beloved dessert. This sweet roll cake version is filled with a rich buttercream; perfect for an afternoon treat.
Morihaku
Made with the regional specialty of sweet Yamanashi cherries, along with refreshing mikan orange and apple, this jelly is bursting with fresh fruit flavor.
Aokikou
Made from glutinous rice flour, this kinako mochi is dusted by skilled craftspeople with roasted soybean flour mixed with sugar. This gives the mochi a subtle nutty flavor that pairs well with tea.
Morihaku
Kokeshi dolls are a traditional Japanese folkcraft that started as toys for children. These rice snacks mimic the shape of the dolls with cute and decorative packaging. The head is roasted peanut, while the body is soy sauce flavored.
Masakiya Confectionary
Made with Niigata rice, the prefecture that wins the best rice awards year after year, this classic rice cracker is lightly toasted and salted. The perfect savory snack to pair with a roasted green tea.
Mizutani Shoten
These chips are made with okara, a soybean pulp that is a bi-product of the tofu-making process and are flavored with iwashi sardine shavings, local to Shizuoka.
Kikuichi
These crispy rice snacks are made with ingredients from Aichi Prefecture, from the rice to the tamari soybean sauce and red miso seasoning. Baked to a rich golden color, they are the perfect blend sweet & savory.
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