With interlocking circles representing happiness and harmony, these chopsticks with an enamel-like finish are sure to bring you good luck.

Collaborating with Shizuoka-based tea maker Hagiri, we created this limited edition sencha with the aroma of cherry blossoms. Complimenting any kind of sweet or snack, this blend is ideal for a spring tea break.

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To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 70-80℃.

A perfect balance between bitter matcha, sweet cream and bean paste, encased in incredibly smooth mochi.

Combining Japan’s favorite cake with its favorite tea, this fluffy baumkuchen is infused with Uji’s famous matcha and carefully baked to perfection.

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This manju perfectly contrasts the slight bitterness of matcha powder worked into its dough with a sweet red bean paste core. Perfectly accompanies a cup of tea.

A rare find outside of Japan, experience the comforting taste of houjicha with this smooth mochi. The rich flavor pairs well with a cup of light tea.

＊Wrapped in edible oblaat

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Folded into 432 layers before baking, this crispy pie has rare Nishio matcha worked into its dough. A delicate balance between sweet and bitter, this treat is perfect with tea or even coffee.

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Using a specialist flour from Gunma, these light and crispy wafers sandwich rich and slightly bitter matcha cream.

Combining 400 years of tea knowledge from Kyoto’s Rikyuen with their modern approach to sweets, this snack by Nishimura features crunchy dough infused with roasted green tea and then covered in chocolate.

Uji city in Kyoto prefecture is famous for growing Japan’s best matcha. Try it in a new way with this moist and fluffy bread filled with sweet matcha paste.

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Karinto is a simple snack with a history of hundreds of years. Consisting only of flour, yeast and brown sugar, it can easily be combined with other flavors. In this case matcha and matcha chocolate are added for a unique mix of crunchy, bitter and sweet.

Filled with sweet and sour Japanese apricots, this refreshing kuzumochi is perfect for hot days.

Japanese sweet potatoes are much sweeter than varieties found elsewhere and feature prominently in Japanese treats. Enjoy the unique taste of baked sweet potato with this kanten.

＊Wrapped in edible oblaat

Kikuichi take up to five days to pound their rice into sticky soft mochi. Baked just long enough to have a crispy outside but soft center, this arare has a rich and salty umami flavor.

Burdock has been a healthy staple of the Japanese diet for centuries and is often hailed as a superfood. Try its subtle earthy flavor with this crunchy arare.