By Bon Time (Hokkaido)
Common Allergens: Eggs, dairy, milk, banana, soybeans
Vegetarian Friendly: Yes
Ingredients:
Eggs, sugar, wheat flour, edible blended oil (edible soybean oil, edible rapeseed oil), margarine, shortening, corn starch, edible emulsified fats and oils(edible fats and oils, reduced water candy, sweetened condensed milk, etc.),milk, banana puree, salt / emulsifiers, sorbitol, swelling agents, fragrances, glycine, mucilages (processed starch, carrageenan), preservatives, coloring agents
By Tokyo Bread (Fukuyama)
Common Allergens: Egg, dairy, wheat, apple, soybeans
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, flour paste, sugar, eggs, shortening, whey powder, margarine, baker's yeast, isomerized liquid sugar, salt, germinated brown rice baker's yeast species / processed starch, fragrance, sake spirit, thickening polysaccharide, apples
By Yamakazi Biscuits (Tokyo)
Common Allergens: Dairy, wheat, soybeans
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, lactose, shortening, sugar, processed fats and oils, whole milk powder, cocoa powder, salt / modified starch, leavening agent, emulsifier (derived from soybeans), flavoring
By Sun World (Hokkaido)
Common Allergens: Eggs, dairy, milk, almonds, soybeans
Vegetarian Friendly: Yes
Ingredients:
Chocolate coating (vegetable fat, sugar, lactose, skim milkpowder, whole milk powder, cocoa butter), wheat flour, sugar, eggs, starch,almond powder, confectionery fats and oils, glutinous rice flour, Yubari melonpowder, salt / emulsifier (derived from soybeans), rising agent, fragrance,sorbitol, coloring agent (carotenoid)
By Morihaku Confectionery (Gifu)
Common Allergens: Dairy, soybeans
Vegetarian Friendly: Yes
Ingredients:
Sugar, red bean paste (sugar, red beans, etc.), reduced starch syrup, milk, etc., salt / gelling agent (modified starch, thickening polysaccharide), emulsifier, fragrance
By Morihaku Confectionery (Gifu)
Common Allergens: Apple
Vegetarian Friendly: Yes
Ingredients:
High fructose corn syrup, sugar, concentrated apple juice, yuzu juice / gelling agent (thickening polysaccharide), pH adjuster, coloring agent (safflower yellow), fragrance
By Sanshu Confectionery (Saitama)
Common Allergens: Wheat, squid, soybeans
Vegetarian Friendly: No
Ingredients:
Rice confectionery dough, starch(including wheat and soybeans), seafood flavoring (various kinds of fish),squid powder, vegetable oil, scallop extract, fermented seasoning, sugar, liquid kelp soup, liquid seasoning (amino acid solution, starch syrup, salt, starch syrup), seafood extract powder, starch, salt / seasoning (amino acids, etc.), fragrance, antioxidant (VE)
By Iwatsuka Confectionery (Niigata)
Common Allergens: Milk, soybeans, chicken
Vegetarian Friendly: No
Ingredients:
Uruchi rice, vegetable oils and fats, sugar, glucose, starch, corn-flavored seasoning, salt / seasonings (amino acids, etc.), vegetable lecithin, flavors, chicken
By Iwatsuka Confectionery (Niigata)
Common Allergens: Shrimp, peanuts, soybeans
Vegetarian Friendly: No
Ingredients:
Uruchi rice, peanuts (peanuts, vegetable fats and oils, salt), vegetable fats and oils, fermented seasonings (rice brewing liquid, grape sugar, isomerized liquid sugar, starch syrup, sugar, etc.), Worcestershire sauce, sugar, starch syrup, shrimp, starch, curry powder, protein hydrolyzate, yeast extract, black pepper, salt, turmeric, chili powder, ward residents, cardamom, nutmeg, laurel /seasoning (amino acids, etc.), contains traces of soybeans
By Yamako (Gifu)
Microwave and dishwasher friendly: No
By Brooks (Kanagawa)
Common Allergens: None
Vegetarian Friendly: Yes
Ingredients:
Brown rice, green tea, matcha
By Tengudou (Hokkaido)
Common Allergens: Wheat, walnuts, soybeans
Vegetarian Friendly: Yes
Ingredients:
Sugar, starch syrup, wheat flour, walnuts, rice cake flour, bean paste, soy sauce, oblate (starch) / Ca carbonate
By Takahashi Confectionery (Hokkaido)
Common Allergens: Eggs, dairy, wheat
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, eggs, sugar, starch syrup, glucose, honey / rising agent, fragrance, vitamin B1, vitamin B2, milk components
By Otaru Confectionery (Hokkaido)
Common Allergens: Dairy, wheat
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, sugar, vegetable oil, milk, sweetened condensed milk, protein-concentrated whey powder, yeast, water candy
By Bon Time (Hokkaido)
Common Allergens: Eggs, dairy, milk, banana, soybeans
Vegetarian Friendly: Yes
Ingredients:
Eggs, sugar, wheat flour, edible blended oil (edible soybean oil, edible rapeseed oil), margarine, shortening, corn starch, edible emulsified fats and oils(edible fats and oils, reduced water candy, sweetened condensed milk, etc.),milk, banana puree, salt / emulsifiers, sorbitol, swelling agents, fragrances, glycine, mucilages (processed starch, carrageenan), preservatives, coloring agents
By Tokyo Bread (Fukuyama)
Common Allergens: Egg, dairy, wheat, apple, soybeans
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, flour paste, sugar, eggs, shortening, whey powder, margarine, baker's yeast, isomerized liquid sugar, salt, germinated brown rice baker's yeast species / processed starch, fragrance, sake spirit, thickening polysaccharide, apples
By Senshuan (Hokkaido)
Common Allergens: Eggs, dairy, milk
Vegetarian Friendly: Yes
Ingredients:
Sugar, wheat flour, eggs, rice cake flour, milk, butter, sweetened condensed milk, salt / leavening agent, antioxidant (V.E)
By Yamakazi Biscuits (Tokyo)
Common Allergens: Dairy, wheat, soybeans
Vegetarian Friendly: Yes
Ingredients:
Wheat flour, lactose, shortening, sugar, processed fats and oils, whole milk powder, cocoa powder, salt / modified starch, leavening agent, emulsifier (derived from soybeans), flavoring
By Sun World (Hokkaido)
Common Allergens: Eggs, dairy, milk, almonds, soybeans
Vegetarian Friendly: Yes
Ingredients:
Chocolate coating (vegetable fat, sugar, lactose, skim milkpowder, whole milk powder, cocoa butter), wheat flour, sugar, eggs, starch,almond powder, confectionery fats and oils, glutinous rice flour, Yubari melonpowder, salt / emulsifier (derived from soybeans), rising agent, fragrance,sorbitol, coloring agent (carotenoid)
By Morihaku Confectionery (Gifu)
Common Allergens: Dairy, soybeans
Vegetarian Friendly: Yes
Ingredients:
Sugar, red bean paste (sugar, red beans, etc.), reduced starch syrup, milk, etc., salt / gelling agent (modified starch, thickening polysaccharide), emulsifier, fragrance
By Morihaku Confectionery (Gifu)
Common Allergens: Apple
Vegetarian Friendly: Yes
Ingredients:
High fructose corn syrup, sugar, concentrated apple juice, yuzu juice / gelling agent (thickening polysaccharide), pH adjuster, coloring agent (safflower yellow), fragrance
By Sanshu Confectionery (Saitama)
Common Allergens: Wheat, squid, soybeans
Vegetarian Friendly: No
Ingredients:
Rice confectionery dough, starch(including wheat and soybeans), seafood flavoring (various kinds of fish),squid powder, vegetable oil, scallop extract, fermented seasoning, sugar, liquid kelp soup, liquid seasoning (amino acid solution, starch syrup, salt, starch syrup), seafood extract powder, starch, salt / seasoning (amino acids, etc.), fragrance, antioxidant (VE)
By Iwatsuka Confectionery (Niigata)
Common Allergens: Milk, soybeans, chicken
Vegetarian Friendly: No
Ingredients:
Uruchi rice, vegetable oils and fats, sugar, glucose, starch, corn-flavored seasoning, salt / seasonings (amino acids, etc.), vegetable lecithin, flavors, chicken
By Maruyone Confectionery (Hokkaido)
Common Allergens: Soybeans
Vegetarian Friendly: Yes
Ingredients:
Glutinous rice, vegetable oil (including soybeans), kelp, salt, powdered kelp (30% from Southern Hokkaido)
By Iwatsuka Confectionery (Niigata)
Common Allergens: Shrimp, peanuts, soybeans
Vegetarian Friendly: No
Ingredients:
Uruchi rice, peanuts (peanuts, vegetable fats and oils, salt), vegetable fats and oils, fermented seasonings (rice brewing liquid, grape sugar, isomerized liquid sugar, starch syrup, sugar, etc.), Worcestershire sauce, sugar, starch syrup, shrimp, starch, curry powder, protein hydrolyzate, yeast extract, black pepper, salt, turmeric, chili powder, ward residents, cardamom, nutmeg, laurel /seasoning (amino acids, etc.), contains traces of soybeans
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