Tanaka Hashiten
Japan’s four distinct seasons are crucial to its culture. Besides festivals and rituals, their passing is also marked by seasonal flowers, like on this lacquered soup bowl.
Dishwasher Safe: Yes
Hagiri
Collaborating with Shizuoka-based tea maker Hagiri, we created this limited edition genmaicha. Pairing green tea with roasted brown rice from Hokkaido, this tea has a warm, nutty flavor. Pairing well with any kind of sweets or snacks, this blend is easy to drink and refreshing.
Brewing the tea in boiling water will bring out its full flavor, but we recommend using water heated to roughly 80-85℃. Steep for 3-5 minutes.
Panex
Slightly sweet Hokkaido milk meets moist and fluffy pastry in this milk danish. Using a special type of Japanese yeast, it has a long shelf life without artificial preservatives.
Morihaku Confectionary
Hokkaido melons fetch some of the highest prices in the world. Enjoy their refreshing taste with this luxurious jelly packed with flavor.
Hidano
Delicious cookies with a mild cheese flavor. Their crisp texture and sweetness goes well with a cup of tea.
Hokkaido is famous for combining bake and no-bake cheesecake, get a taste of it with these cookies.
Mikuro Confectionery
Originally introduced by the Portuguese, castella is now a national favorite. These bite-sized mini cakes come in a cute bell shape and perfectly balance moist sponge cake with crunchy sprinkled sugar.
Daiya Confectionery X North Cleer
One of the most popular snacks to bring back from a trip to Hokkaido. These chocolates combine two of the prefecture’s specialties, sweetcorn and dairy. Crispy corn puffs meet sweet white chocolate.
Hokka Confectionery
Using Hokkaido grown wheat, these biscuits are pure nostalgia. Hailing from Japan’s era of modernization, they still contain zero additives. Kneaded and baked slowly to bring out the full aroma, they are popular with young and old.
Morihaku Confectionery
This refreshing jelly perfectly combines fresh yogurt with mandarin pulp. Ideal for cooling down on a hot summer day.
Morihaku Confectionery
This arare made with Hokkaido grown corn is ideal to balance out a cup of tea for an afternoon break.
Sign Up Using Promo Code HOLIDAYGIFT at Checkout. Promo Ends 12/15/23 23:59 JST
Sign Up Using Promo Code HOLIDAYGIFT at Checkout. Promo Ends 12/15/23 23:59 JST
Hokkaido’s wide-open landscape is not just beautiful to look at, developing its wide-open plains for agriculture was crucial to its settlement and Japan’s modernization, leading to a unique food landscape involving dairy and produce.
Besides fresh seafood, Hokkaido is famous for fresh dairy sweets. The almost European climate also provides ideal conditions for produce like sweetcorn, melons, azuki beans, potatoes and onions.
Tanaka Hashiten
Japan’s four distinct seasons are crucial to its culture. Besides festivals and rituals, their passing is also marked by seasonal flowers, like on this lacquered soup bowl.
Dishwasher Safe: Yes
Hagiri
Collaborating with Shizuoka-based tea maker Hagiri, we created this limited edition genmaicha. Pairing green tea with roasted brown rice from Hokkaido, this tea has a warm, nutty flavor. Pairing well with any kind of sweets or snacks, this blend is easy to drink and refreshing.
Brewing the tea in boiling water will bring out its full flavor, but we recommend using water heated to roughly 80-85℃. Steep for 3-5 minutes.
Panex
Slightly sweet Hokkaido milk meets moist and fluffy pastry in this milk danish. Using a special type of Japanese yeast, it has a long shelf life without artificial preservatives.
Morihaku Confectionary
Hokkaido melons fetch some of the highest prices in the world. Enjoy their refreshing taste with this luxurious jelly packed with flavor.
Hidano
Delicious cookies with a mild cheese flavor. Their crisp texture and sweetness goes well with a cup of tea.
Hokkaido is famous for combining bake and no-bake cheesecake, get a taste of it with these cookies.
Mikuro Confectionery
Originally introduced by the Portuguese, castella is now a national favorite. These bite-sized mini cakes come in a cute bell shape and perfectly balance moist sponge cake with crunchy sprinkled sugar.
Daiya Confectionery X North Cleer
One of the most popular snacks to bring back from a trip to Hokkaido. These chocolates combine two of the prefecture’s specialties, sweetcorn and dairy. Crispy corn puffs meet sweet white chocolate.
Hokka Confectionery
Using Hokkaido grown wheat, these biscuits are pure nostalgia. Hailing from Japan’s era of modernization, they still contain zero additives. Kneaded and baked slowly to bring out the full aroma, they are popular with young and old.
Eguchi Confectionery
Sweet azuki beans are yet another specialty Hokkaido has to offer. Encased in crispy rice wafers, this traditional treat is perfect with a cup of tea.
Hiyoshi Confectionery
Dorayaki is a well loved traditional treat, and with sweet Hokkaido red bean paste sandwiched between sponge cake it's not hard to see why.
Morihaku Confectionery
This refreshing jelly perfectly combines fresh yogurt with mandarin pulp. Ideal for cooling down on a hot summer day.
Hananoya
Combining classic Japanese dorayaki with a Western style filling like chocolate works extremely well. Perfect for dessert or afternoon tea.
Sanshu Confectionery
Shrimp rice crackers like this senbei are hugely popular for a celebration in Japan. Packed full of flavor, they’re perfect for a light snack.
Morihaku Confectionery
This arare made with Hokkaido grown corn is ideal to balance out a cup of tea for an afternoon break.
We decided to embrace the mystery this month.
What will luck bring you?
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