Watanabe Confectionery
Embark on a tantalizing journey of taste with this assorted bouquet of arare. Each crispy bite offers a unique flavor experience from the array of seven distinct flavors.
Amesho Sawahara
Savor the essence of these handmade Kyoto candies, crafted using traditional methods over an open fire on the ground. Experience the artisanal charm with each delightful flavor—matcha, black sugar, mint, plum, and ginger.
Sakuraco Originals
These decadent fruit pieces harmoniously blend the gentle sweetness of white chocolate with the creamy texture of bananas. The makers have artfully soaked each succulent banana piece with white chocolate, creating an irresistible dance of flavors.
Narumiya
Savor the addictive flavors of these arare, coated in a secret soy sauce blend and dusted with domestic Japanese pepper, known as sansho. The invigorating taste of sansho is complemented by the richness of soy sauce for an irresistible sensation.
Watanabe Confectionery
Crafted with care and meticulously baked to perfection, artisans transform Uruchi rice into these charming heart-shaped senbei. Coated with the gentle sweetness of a wasanbon—Japanese sugar—for an effortlessly enjoyable treat.
Gion Tsujiri
Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream, generously infused with matcha from Uji. Unveil the harmony of rich matcha flavor and indulgent textures as it unfolds on your palate.
Takumi Uji Ayana
Delight in the exquisite Uji matcha cream nestled between layers of airy cakes. Crafted from premium, stone-ground matcha sourced from an esteemed tea garden in Uji-Tawara, Kyoto—each bite is a moment of pure indulgence offering an authentic taste of Japan’s finest matcha.
Suzuya Masamichi
Indulge in the timeless flavors of this delectable dorayaki—where yuzu from Ehime Prefecture has been skillfully infused into a wheat dough from Mie Prefecture. With its refreshing taste and luscious white bean paste filling, this dorayaki offers a delightful blend of flavors.
Bloom
Hand-painted by artisans at Bloom with the traditional hues of indigo, vibrant flower motifs, and vermilion-red blooms, this elegant Japanese dish will gracefully evoke the beauty of Japanese nature within your home. Microwave and dishwasher safe.
Yukio
Enjoy the refreshing sweetness of this pear-infused jelly, encapsulating Dainagon adzuki beans from Kyoto. Decorated with charming maple and ginkgo leaf motifs, this autumn treat is a delightful blend of sweet and tart flavors.
Uji no Tsuyu Seicha
Experience the rich flavor and pleasant aroma of this hojicha tea, a Japanese roasted green tea that transports you to the serene streets of Kyoto with every sip. Infused with the essence of roasted rice and crafted using ancient techniques, this low-caffeine tea offers a harmonious blend that celebrates Kyoto’s tea heritage.
Seki Confectionery
Momiji, or Japanese maple leaves, are a staple in Japan’s autumn scenery. Expertly baked by skilled craftsmen, these cookies boast a light and palatable flavor, complemented by a crisp texture. Pairs wonderfully with tea.
Higashiyama Yatsuhashi Honpo
Yatsuhashi, a cherished Kyoto delicacy, has been beloved for generations. Its popularity stems from the delightful blend of a crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.
Heiwa Confectionery
Enjoy the artisanal craftsmanship of Heiwa Confectionery's traditional Kyoto cookie, meticulously crafted using buckwheat flour and baked to perfection for a sweet, crispy, and savory experience.
Taihei Confectionery
Delicately twisted and fried to perfection, this savory arare is seasoned with a touch of salt and a balanced blend of spices. Each piece boasts a delightful crispness that's both airy and satisfying.
Sign Up Using Promo Code HOLIDAYGIFT at Checkout. Promo Ends 12/15/23 23:59 JST
Sign Up Using Promo Code HOLIDAYGIFT at Checkout. Promo Ends 12/15/23 23:59 JST
Kyoto, once Japan’s capital, is home to a remarkable 17 UNESCO World Heritage Sites and countless national treasures. As if painted by the strokes of time, temples and shrines are scattered across the city, and its streets are a woven canvas of old-world architecture—a glimpse into ages past.
Long ago, amidst the embraces of Gion, kimonos rustled softly as tea ceremonies unfolded, and the gentle notes of traditional music wafted through the air, creating a symphony of timeless grace that enveloped all who were present.
Watanabe Confectionery
Embark on a tantalizing journey of taste with this assorted bouquet of arare. Each crispy bite offers a unique flavor experience from the array of seven distinct flavors.
Amesho Sawahara
Savor the essence of these handmade Kyoto candies, crafted using traditional methods over an open fire on the ground. Experience the artisanal charm with each delightful flavor—matcha, black sugar, mint, plum, and ginger.
Sakuraco Originals
These decadent fruit pieces harmoniously blend the gentle sweetness of white chocolate with the creamy texture of bananas. The makers have artfully soaked each succulent banana piece with white chocolate, creating an irresistible dance of flavors.
Narumiya
Savor the addictive flavors of these arare, coated in a secret soy sauce blend and dusted with domestic Japanese pepper, known as sansho. The invigorating taste of sansho is complemented by the richness of soy sauce for an irresistible sensation.
Watanabe Confectionery
Crafted with care and meticulously baked to perfection, artisans transform Uruchi rice into these charming heart-shaped senbei. Coated with the gentle sweetness of a wasanbon—Japanese sugar—for an effortlessly enjoyable treat.
Gion Tsujiri
Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream, generously infused with matcha from Uji. Unveil the harmony of rich matcha flavor and indulgent textures as it unfolds on your palate.
Takumi Uji Ayana
Delight in the exquisite Uji matcha cream nestled between layers of airy cakes. Crafted from premium, stone-ground matcha sourced from an esteemed tea garden in Uji-Tawara, Kyoto—each bite is a moment of pure indulgence offering an authentic taste of Japan’s finest matcha.
Suzuya Masamichi
Indulge in the timeless flavors of this delectable dorayaki—where yuzu from Ehime Prefecture has been skillfully infused into a wheat dough from Mie Prefecture. With its refreshing taste and luscious white bean paste filling, this dorayaki offers a delightful blend of flavors.
Bloom
Hand-painted by artisans at Bloom with the traditional hues of indigo, vibrant flower motifs, and vermilion-red blooms, this elegant Japanese dish will gracefully evoke the beauty of Japanese nature within your home. Microwave and dishwasher safe.
Yukio
Enjoy the refreshing sweetness of this pear-infused jelly, encapsulating Dainagon adzuki beans from Kyoto. Decorated with charming maple and ginkgo leaf motifs, this autumn treat is a delightful blend of sweet and tart flavors.
Uji no Tsuyu Seicha
Experience the rich flavor and pleasant aroma of this hojicha tea, a Japanese roasted green tea that transports you to the serene streets of Kyoto with every sip. Infused with the essence of roasted rice and crafted using ancient techniques, this low-caffeine tea offers a harmonious blend that celebrates Kyoto’s tea heritage.
Seki Confectionery
Momiji, or Japanese maple leaves, are a staple in Japan’s autumn scenery. Expertly baked by skilled craftsmen, these cookies boast a light and palatable flavor, complemented by a crisp texture. Pairs wonderfully with tea.
Higashiyama Yatsuhashi Honpo
Yatsuhashi, a cherished Kyoto delicacy, has been beloved for generations. Its popularity stems from the delightful blend of a crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.
Heiwa Confectionery
Enjoy the artisanal craftsmanship of Heiwa Confectionery's traditional Kyoto cookie, meticulously crafted using buckwheat flour and baked to perfection for a sweet, crispy, and savory experience.
Taihei Confectionery
Delicately twisted and fried to perfection, this savory arare is seasoned with a touch of salt and a balanced blend of spices. Each piece boasts a delightful crispness that's both airy and satisfying.
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