Used for centuries as a part of tea ceremonies, Hangetsu side plates take their name from the half moon that they resemble. A beautiful partner to Japanese sweets, this Japan-made plate from Tanaka Hashiten features a delightful 4 seasons design.

*Not Dishwasher, Oven or Microwave Friendly

An indulgent yet refreshing bite sized mochi treat. Inside the mochi, made with melon puree, you’ll find a white chocolate filling, blending fruity and rich profiles for an addictive treat. Don’t worry though - they are wrapped individually for your convenience.

On a hot July day, nothing will refresh you quite like Yubari Melon Jelly. Famed for their mellow and sweet flavor, you can enjoy the juicy flavor and texture of the Hokkaido grown melon that’s incorporated into this jelly.

To enjoy, you can first chill it in the refrigerator to enjoy it as a jelly, or try freezing it to enjoy it as a sorbet.

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Balancing bitter matcha with fruity and acidic peach, this delightful tea by Mannen is the perfect way to wash away summer fatigue of a July day.

Another mochi delight made by Tengudou Takarabune, this treat features another gem - milk sourced from Nanae-cho in Hokkaido, famed for its rich flavor. Enjoy the creamy flavor and chewy texture in this unmissable mochi.

*Wrapped in edible Oblaat

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Made with milk sourced in Hokkaido and a generous helping of cheese baked into the dough, this rich and moist pound cake is perfect for sharing over tea thanks to its balanced rich and sweet flavors.

When you want to add a little luxury to your snack, these sandwich cookies do not disappoint. In between two butter-scented galette cookies, you’ll find a layer of mellow melon cream, made with the world famous Yubari Melon - grown in Hokkaido.

Originally eaten by the first explorers in Hokkaido, Kibi Dango has strong ties to the region. And thanks to its sweet flavor and chewy texture, it has retained its popularity for centuries. With a recipe perfected over 50 years, we’re proud to feature Tengudou Takarabune Kibi Dango this month.

Truly the pride of Hokkaido can be felt in this delicious Dorayaki. Made with Hokkaido grown wheat and azuki red beans, this voluminous dorayaki is a sweet treat popular with all ages.

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Using Hokkaido grown sweetcorn, these senbei feature the sweet and savory flavor and scent of sweetcorn roasted in soy sauce - giving you a taste of Japanese summer barbeque.

Enjoy the combination of crispy and crunchy monaka wafers that sandwich a layer of soft and refreshing melon cream. The perfect way to add a fruity crunch to your tea time.

Made with buttermilk powder sourced from 100% Hokkaido produced milk, honey and kinako are generously applied to this crunchy senbei to give it a luxuriously sweet flavor.

A moist and rich sable cookie, much loved by sweet tooths in Japan. It uses two types of chewy raisins, dipped in rum and baked to perfection.

Balancing out the Hokkaido sweets, Hearty Age (Fried) Mochi is made with 3 types of natural salt and Hokkaido grown kelp. A salty and crunchy bitesize snack you won’t be able to put down.