This kuromame, or black bean, tea is crafted from 100% domestic black soybeans, meticulously slow-roasted and finely ground. Caffeine-free and rich in antioxidants, this herbal tea boasts a well-rounded flavor, both savory and subtly sweet.

Skillfully crafted by Japanese artisans, these amber sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience.

These cherished, crisp rice cake confections have delighted taste buds for centuries. Indulge in their classic sugar and brown sugar flavors which come encased in unique packaging that is adorned with an image of Senso-ji Temple’s iconic red lantern. 

Embrace the vibrant colors of Japan’s hydrangea season with these sweet fruit gummies. Each pack contains five flavors: strawberry, melon, Kyoho grape, grapefruit, and ramune.

Experience the sweet and savory flavors of these colorful vegetable karinto, made with sweet potato, pumpkin, carrot, spinach, and onion infused into the deep-fried dough.

These Ningyo-yaki, or baked dolls, are a cherished treat made specially for the Edo Festival. Baked to perfection, four charming designs of moist sponge cake embrace luscious custard and sweet adzuki fillings. *Box contains one of each flavor.

Shrimp, Crab, Wheat, Buckwheat, Egg, Peanuts

Indulge in this decadent treat that has been meticulously baked with rich chocolate sandwiched in a sweet cookie dough, resulting in a unique, melt-in-your-mouth texture.

Clear like a droplet of water, this warabimochi is a perfectly refreshing treat during the humid Japanese summer. Its smooth texture and light flavor pairs well with the molasses and soybean flour

This plate, a collaboration between Sakuraco, Bloom, and merry.laugh, has been specially designed with iconic Japanese motifs and Tokyo landmarks—including Tokyo Tower, Kaminarimon Gate, Tokyo Skytree, and more!

Orange, Peach, Apple, Banana, Sesame, Gelatin

Indulge in the rich and sophisticated flavor of this milk tea-flavored waffle, crafted with a blend of two exquisite black teas, offering a delightful twist on the classic Belgian waffle.

Thoughtfully crafted using moist, cheese-infused dough and a tart, sweet blueberry jam filling, these mini tarts are an indulgent bite-sized confection.

Shrimp, Crab, Walnut, Almond, Squid, Cashews, Kiwi, Beef, Sesame, Salmon, Mackerel, Gelatin, Chicken, Banana, Pork, Peach, Yam, Apple

Savor this combination of rich cheese-flavored Japanese rice puffs and fried peanuts. Seasoned with a hint of pepper, each bite will tantalize your palate.

This monaka, a traditional Japanese delicacy, has a delicate wafer encasing soft gyuhi mochi and sweet red bean paste, crafted from flavorful Hokkaido adzuki beans.

Dairy, Egg, Shrimp, Almond, Sesame, Salmon, Mackerel, Chicken, Pork, Gelatin, Peanuts, Banana

Delicately twisted and fried to perfection, these savory arare are seasoned with a touch of salt and a balanced blend of spices. Each piece has a delightful crispness that's airy and satisfying.

Once known as Edo, Tokyo originated as a small fishing village and rapidly evolved during the Edo Period, becoming the political, economic, and cultural heart of Japan.

The city of Edo was a thriving cultural hub where artistic expression flourished, from mesmerizing ukiyo-e paintings to captivating kabuki theater.

Tokyo, renowned as a vibrant metropolis and Japan’s dynamic capital, is a city where past and present converge, echoing powerful tales of eras long past.

Explore the historic charm of traditional Tokyo, where temples and skyscrapers stand side by side, as you savor the authentic flavors of the city.

#F7F7F7

#E0C593

Sanpin, or jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

This decadent waffle cookie is crafted with a rich, buttery dough that sandwiches indulgent, smooth vanilla cream with a subtle hint of Okinawan sea salt—elevating this delightful treat to perfection.

Enjoy the delightful flavor of these miniature castella cakes. Generously coated with kokuto, they offer a pleasant sweetness that perfectly complements their fluffy texture.

Kingyo, or goldfish, hold deep meaning in Japanese culture and are symbols of wealth, fortune, and goodluck. Delicately hand-painted by artisans in Gifu, the light and elegant colors of this mino ware plate evoke imagery of a Japanese summer. Microwave/Dishwasher Safe: Yes.

Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using purple sweet potatoes grown locally in Okinawa, this confection captures the essence of Okinawa.

*Made with lard

Hozui are delicate marshmallow-like Japanese wagashi, crafted from agar and egg whites. Charmingly shaped like a sweetfish, or ayu, these hozui are meticulously hand-crafted with a delightful, smooth white bean paste filling.

2024 August Okinawa Salted Caramel Nut Sable

These crispy sables are coated with salted caramel made with snow salt from Miyako Island. The subtle saltiness enhances the rich caramel for a truly exquisite flavor.

Black sesame seeds are kneaded into the dough of these karinto, which are then deep-fried twice in rice oil to achieve a rich, nutty flavor. Coated with molasses and seasoned with Okinawan sea salt, they offer a balance of sweet, savory, and crunchy.

Wheat, Egg, Dairy, Peanuts, Walnut, Sesame, Soy

This cherished confection is a sweet treat crafted from Okinawan brown sugar and infused with the subtle citrus flavors of shikuwasa—a sweet and sour citrus fruit native to Okinawa, Japan.

These edamame, or green soybeans, are fried under reduced pressure to preserve their natural flavor and create a satisfying crunch—the perfect snack.

Wheat, Dairy, Egg, Soy, Peach, Almond, Salmon

Indulge in the refreshing flavor of this mango jelly. Thoughtfully crafted using healthy, carefully selected ingredients, it is the perfect summer island treat.

Crafted with sesame seeds and seasoned with wasabi, these arare have a subtle spiciness that will invigorate your palate.

Delight in the refreshing flavors of this delicately baked manju. A soft milk bun encases luscious white bean paste that is crafted with condensed milk, yuzu, and Setouchi lemon. Only available during Japan’s summer season.

Egg, Dairy, Shrimp, Walnuts, Chicken, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Pork, Soy

These peanuts are encased in a coating of mineral-rich kokuto. With each bite, indulge in rich notes of caramel and molasses, complemented by the satisfying crunch of peanuts.

Wheat, Mackerel, Soy, Seafood (Fish Sauce)

Encased in vibrant summer packaging, this senbei has been generously coated in a blend of honey and soy sauce—an authentic sweet and savory snack.

2024 August Sakuraco’s Seasonal Specialties

With each season in Japan, comes a delectable array of specialty seasonal confections. This month, we wanted to share some of our favorite treats and snacks from this year. Which did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Okinawa Prefecture, comprising over 160 islands, emerges as a tropical paradise renowned for its pristine beaches, azure waters, and lush landscapes.

Traverse Okinawa’s sun-soaked islands, savor authentic regional delicacies, and allow your palate to experience a kaleidoscope of flavor.

#563C0B

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Savor the depth of flavor in this exceptional tea blend—skillfully crafted with sencha, roasted rice, and matcha for a truly refreshing brew.

Smooth apple-flavored cream is sandwiched between crisp, thinly baked senbei that are artfully adorned with tanabata festival motifs. Pleasantly sweet, these pair perfectly with a cup of tea.

Savor the invigorating flavors of these Ginger Senbei, delicately coated with grated ginger and sugared honey, they offer a perfect balance of sweet and spicy.

This konjac jelly is a perfectly refreshing treat during the heat of Japan’s summer months. Infused with peach juice from Yamanashi Prefecture’s delicious peaches, it’s a healthy, low-calorie treat. 

Egg, Dairy, Wheat, Almond, Orange, Cashew, Kiwi, Walnut, Sesame, Soy, Banana, Peach, Apple

Delight in these refreshing gummies that are infused with pear juice from Yamagata Prefecture’s renowned La France pears, which are regarded as the “Queen of Fruits.”

This Peanut Senbei Cookie is crafted by adding additional ingredients to Nanbu senbei—a famous specialty of Iwate Prefecture. With whole peanuts, it has a rich, nutty flavor complemented by a subtle sweetness.

Tenegui, traditional Japanese towels, carry a rich history dating back centuries and have become versatile in everyday life. Infuse a touch of charm into your life with this lovely cat tenegui, crafted from 100% cotton using traditional Japanese weaving methods.

Crafted using 100% domestic glutinous rice, these savory arare have been coated in a flavorful Hokkaido corn powder and a touch of soy sauce.

These small, fried arare capture the smoky essence of iburi gakko and are crafted using 100% glutinous rice from Akita Prefecture.

Savor the cherished flavor of Japanese sweet potato with this treat crafted in the style of anamatto, a traditional confection made by simmering beans in syrup and coating with refined sugar.

Delight in a unique blend of soft rice cake, savory soy sauce, and crunchy walnuts in every bite of this mochi. Encased in an edible oblate wrapper.

Pan means bread in Japanese, and this custard pan is a Japanese classic. Baked with locally sourced wheat, the moist dough envelops a generous, luscious custard filling. Each bite is a moment of indulgence.

Inspired by the rich, serene nature of Tokohu’s Michinoku Trail, this manju-like pastry is crafted from fresh highland milk and butter, offering perfectly mellow flavors and a moist texture.

Experience the irresistible flavors of ebi, or shrimp, tempura in a perfect snack size. Crafted from whole deep-fried small shrimp and seasoned with black pepper, each bite is savory yet tangy.

In Japan, festivals are exciting events where you can also indulge in various foods and snacks. Our founder Ayumi has hand-selected some of her favorite festival flavors to share with you. Which did you receive? 

Scan the booklet QR code for a detailed description and allergy information.

Tohoku, the northeastern region of Japan, comes alive each summer with spectacular summer festivals—captivating visitors with displays of local artistry, music, and dance.

Enjoy Tohoku's captivating festivals, where art, history, culture, and flavor intertwine to create unforgettable memories.

Celebrate the festivals of Tohoku, where art, history, culture, and flavor intertwine to create unforgettable memories.

#EDDEBE

Ryokucha, or green tea, is revered for its fresh flavor and health benefits. This tea uses authentic, deep-steamed leaves cultivated in the Makinohara Plateau in Shizuoka. The beautiful Hakone-inspired packaging was created in collaboration between Kosendo and Sakuraco.

Peanuts, Almond, Orange, Sesame, Banana, Apple

Delight in this beloved treat artistically adorned with illustrations of Yokohama. Crafted with sugar-dusted, slightly sweet biscuits that sandwich a rich vanilla cream.

Crafted using traditional methods, these macaron-inspired treats are meticulously baked to perfection. Savor the rich and nutty flavors in each sweet bite.

Encased in packaging adorned with a young girl’s shoes, these milk-flavored Yokohama cookies pay homage to a renowned Japanese nursery rhyme. Baked to perfection, they are crispy and pleasantly sweet.

Invigorate your palate with the enticing flavors of noriten—where crunchy bites of squid are covered in the refreshing tangy flavors of Japan’s sudachi citrus fruit, then carefully wrapped in seaweed.

Enjoy the satisfying crunch of almonds encased in a rich and subtly tart strawberry milk coating—the perfect harmony of nuttiness and sweetness in every bite.

This beautiful plate is inspired by the meticulous craftsmanship and art of marquetry woodwork. It captures the intricacies of this unique, traditional craft and pays homage to Kanagawa's artistic history. *Plates may have subtle variation in color due to crafting processes.

Marquetry woodwork originated in Hakone centuries ago. Artisans use various naturally colored wood pieces to make intricately beautiful geometric designs.

This Yokohama Raisin Sandwich has been thoughtfully crafted since 1975. Plump raisins soaked in brandy syrup are nestled between buttery cookies and a cream filling for a truly indulgent flavor. 

*Note: Contains 0.3% alcohol content. Please consume responsibly.

This soft, fluffy marshmallow charmingly resembles a petite egg and is generously filled with a luscious yellow bean paste, offering a subtly sweet flavor.

Crafted from 100% pure glutinous rice and seasoned with Minoya Arare’s exclusively brewed soy sauce, this bag contains various authentic arare flavors, such as seaweed, green laver, and sesame

Enjoy the unique texture of these delightful Matcha Konjac Warabimochi. Individually packaged, each piece combines the sweet notes of konjac jelly with the bitter notes of matcha green tea. 

Orange, Kiwi, Peach, Apple, Banana, Walnuts, Yam, Gelatin, Cashew

Indulge in the rich flavor of this financier, crafted with premium Saikyo miso from Kyoto. The saltiness of the white miso perfectly enhances the sweetness of this decadent treat.

Savor the bold and addictive flavor of these Wasabi Okaki. Each piece is baked to perfection and coated with a savory soy sauce seasoning infused with a tantalizing hint of wasabi.

Indulge in the decadent combination of rich dark chocolate and sweet white chocolate, perfectly coating savory puffs for a treat that will satisfy your chocolate cravings.

This year has been full of authentic flavors and delicious Japanese snacks and sweets. Therefore, this month, the Sakuraco Team has carefully hand-selected some of their favorites so far. Which did you receive? 

Hakone, situated amidst the mountains of Kanagawa Prefecture, is a place of historical significance and breathtaking natural beauty, beckoning visitors on a journey through time.

Experience the timeless allure of Hakone, explore ancient shrines, verdant landscapes, and savor authentic flavors that reflect the region’s culinary heritage.

#1E333A

We partnered with Maruyama Seicha to craft a delightful, unique tea. Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of blueberries.

Smooth cherry blossom flavored cream is sandwiched between crisp, thinly baked senbei that have been artfully adorned with sakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea. 

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavors come from sugar-pickled cherry blossom petals that have been blended into a cherry blossom paste.

Wheat, Buckwheat, Peanuts, Egg, Dairy, Shrimp, Crab

Crafted using traditional methods, these bite-sized yokan are deliciously sweet and have a touch of saltiness. The rich white bean paste has been meticulously kneaded with handpicked cherry blossom leaves for a truly exquisite delicacy.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Enjoy the satisfying crunch of cashew nuts encased in a pleasantly sweet sakura-flavored coating—the perfect harmony of nuttiness and floral notes in every bite.

This charming glass is a collaboration between Sakuraco and Ishizuka Glass—intricately crafted by skilled artisans, it captures the beauty of Japan’s sakura, evoking a sense of admiration.

Savor the delicate flavors of spring with this Sakura Mochi. Infused with the gentle aroma of sakura leaves for a delightful taste, each soft rice cake captures the essence of the sakura season.

Delight in an irresistible balance of sweet and sour flavors. These strawberries have been freeze-dried to preserve their tartness and then coated in a rich white chocolate.

This senbei has been generously coated in a delectable powder made with rich, fermented butter from New Zealand and the sweet tang of Fukuoka's Amao strawberries.

Indulge in the decadent flavors of this Strawberry Manju. A delicately baked milk bun encases a luscious strawberry milk bean paste, crafted with domestic strawberry jam, condensed milk, and white chocolate.

Indulge in the delightful flavors of houten, a traditional Japanese snack made by wrapping small pieces of karinto in a pleasantly sweet candy. This sakura tetra includes three flavors: matcha, strawberry, and sugar.

Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Mackerel, Sesame

These puffed corn snacks boast a rich and buttery roasted soy sauce flavor that will tantalize your palate. Savor each sweet and savory piece with a hint of umami flavor.

Crafted with domestic glutinous rice, these bite-sized arare have been coated in a rich cheese flavor. Each piece offers a satisfying crunch with the indulgent taste of cheese. 

Experience the enchantment of Japan's sakura season at night, when the delicate sakura are illuminated by the moon’s gentle glow and the warm light of lanterns, mesmerizing people worldwide.

Immerse yourself in a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

Experience a night of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura. 

#E0B4B2

Experience a small taste of hanami during your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, creating a gorgeous bouquet for the senses.

Savor the essence of spring with these delightful sakura biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with sakura powder and a touch of ume juice for a subtle tartness.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness of these mochi, combined with the floral notes of the cherry blossom, creates a harmonious balance of flavors

Admire this artisanal candy, meticulously designed and created by skilled Tokyo craftsmen into the lovely image of a cherry blossom. Each piece captures the sweet, delicate flavors of sakura.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Enhanced with sakura honey, this delicate kuzumochi offers a subtle hint of sakura and a refreshing touch of plum tartness, creating a delightful balance of flavors in every bite.

The crispy fried dough of these donut bou are soaked in honey and plenty of cherry blossom syrup resulting in a fresh, spring flavor. Crispy on the outside and moist on the inside, these treats are perfectly paired with a cup of tea.

Indulge in these light and crisp Kinako Senbei. Coated in a delicate blend of kuromitsu, Japanese sugar syrup, and kinako soybean powder that creates a melting sensation—perfect to enjoy with tea or coffee for a delightful pause.

Egg, Dairy, Wheat, Peanuts, Soy, Sesame, Buckwheat, Shrimp, Crab

This delightful confection is a delectable blend of flavors and textures—the crunch of crushed almonds, the crispness of puffed domestic rice and the sweetness of strawberry caramel. 

Enjoy this charming, pleasant blend of unglazed arare and sakura-shaped soy sauce arare—crafted from premium Japanese rice using traditional techniques

Egg, Dairy, Shrimp, Crab, Peanuts, Pork, Yam, Sesame

Savor the authentic taste of these rice crackers, enhanced with the richness of sweet soy sauce and crafted with precision using 100% domestically sourced glutinous rice.

Egg, Peanuts, Crab, Almond, Squid, Orange, Beef, Pork, Chicken, Mackerel, Walnut, Apple, Gelatin, Banana, Sesame, Cashew

Capturing the essence of okoge—the crispy and fragrant bottom layer that develops when traditionally cooking rice in iron pots—these shrimp-flavored arare are a delicious snack that pays homage to time-honored techniques and tastes. 

This charming dish is a collaboration between Sakuraco, merry laugh, and Bloom—meticulously designed and crafted by skilled Japanese artisans. Adorned with a lovely design that captures the beauty of Japan’s cherry blossom season. 

Dairy, Soy, Apple, Orange, Peach, Gelatin, Cashew, Kiwi, Walnut, Sesame, Banana, Peanuts, Almond

Indulge in the timeless flavors of this delectable dorayaki—where salted sakura leaves have been skillfully infused into a luscious white bean paste filling, embraced by wheat dough from Mie Prefecture. A fleeting delight only available during Japan’s sakura season.

Enjoy the soft and moist texture of this steamed castella cake, generously filled with luscious sweet bean paste made from the finest Hokkaido red beans. 

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Embrace the beauty of sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of hanami. 

Indulge in a soothing cup of this rich tea blend, crafted from organic sencha tea leaves cultivated in Japan and cacao husk from Costa Rica. Uniquely, this tea is sustainable and contributes to reducing waste by using cacao husk, which are rarely utilized. 

2024 February Kikko Plate & Firefly Plate

Gifu is celebrated across Japan for its exceptional ceramic craftsmanship. These beautiful plates, meticulously crafted by two separate Gifu artisans, showcase the skill and creativity of this beautiful prefecture. *Customers will receive one of these plate designs. Color may slightly vary.*

Egg, Shrimp, Peanuts, Apple, Orange, Pork, Chicken, Squid, Cashew, Sesame, Almond

2024 February Strawberry Chocolate Crunch 

Delightfully blending the tart flavor of freeze-dried strawberries with the mellow sweetness of white chocolate and the crunch of wheat puffs, this treat tantalizes your palate with every bite.

Egg, Dairy, Peanuts, Shrimp, Sesame, Gelatin

Savor indulgent flavors with these Anko Chocolate Arare. Crafted with organic glutinous rice, it combines the sweetness of red bean paste, the bitterness of cacao powder, and the crispness of arare for a delightful treat.

Savor the unique charm of these Mini Heart Arare, thoughtfully crafted with 100% sticky rice, using a patented method. Coated with a gentle salad plum flavoring, each piece will delight your palate.

Invigorate your palate with the enticing flavors of these chips—where lotus roots, or renkon, are meticulously fried to achieve a light texture, complemented by the subtle sourness of a plum seasoning.

Experience the mellow, sweet flavors of Okayama's finest white peaches kneaded into the luscious bean paste filling of these dorayaki—a delightful balance.

Wheat, Dairy, Soy, Salmon, Seafood (Fish Sauce), Gelatin

Savor the bold flavors of this Mentaiko Senbei. Each senbei is seasoned with a special sauce made from mentaiko, spiced cod roe, offering a satisfying spiciness.

This Chocolate Danish is crafted with care using panettone, a traditional, natural yeast from northern Italy. The prolonged fermentation ensures a soft, moist texture, while a luscious chocolate sheet adds a layer of indulgent flavor.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Indulge in these refreshing gummies infused with the sweet juice of wild grapes from Iwate Prefecture, a rare, small grape that grows in the mountains. Delight your senses as you discover their jelly-filled centers.

Enjoy the fiery zest of these bite-sized senbei, featuring a special shrimp batter coated with chili oil and chili pepper sauce. 

This Komachi Adzuki Pie has a rich red bean paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

February is about bringing people together, showing each other genuine kindness and appreciation. Therefore, this month, to celebrate this season of love, we wanted to include a special chocolate valentine from the Sakuraco Team. 

Scan the QR code in the booklet for a detailed description and allergy information.

From Sakuraco With Love: A Chocolate Treat

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing connections in all forms.

Celebrate love and shared moments while savoring Japanese treats, where every taste tells a beautiful tale of love, unity, and craftsmanship.

#460d0d

Buckwheat, Crab, Shrimp, Peanuts, Walnut, Sesame

Artfully adorned with an image of Itsukushima Shrine’s floating torii gate,
these subtly sweet cookies embrace a layer of lemon cream infused with the
flavor of Hiroshima Setouchi lemons. A combination of refreshing flavor and
crisp texture.

Savor the simplicity of this tea, crafted by boiling roasted adzuki beans to
perfection. With a naturally gentle flavor that accentuates the beans'
sweetness, this sugar and caffeine-free tea is a delight for everyone to enjoy.

Japan's first Baumkuchen was baked in Hiroshima a century ago.This moist and
flavorful Banana Baumkuchen is infused with luscious banana paste, a delightful
twist to the time-honored treat.

Savor the timeless delight of this Miyajima Cocoa Cookie, a revered confection
that artfully sandwiches indulgent cocoa cream between delicate egg crackers.
Celebrated for five decades, it has become a cherished souvenir of Hiroshima.
Pairs well with tea and coffee.

Enjoy refreshing flavor with these Lemon Mochi, where the zest of Setouchi
lemons is expertly kneaded into the soft rice cake. The delightful crunch of
lemon rind complements the sweet and tangy notes, creating a unique and
invigorating mochi experience.

Savor the essence of Setouchi's sun-kissed hassaku, a Japanese citrus fruit, in
this delectable jelly. Carefully grown to preserve its natural sweetness and
balanced acidity, this jelly captures the refreshing flavors of hassaku.

Dairy, Egg, Shrimp, Crab, Beef, Chicken, Pork, Apple, Gelatin, Sesame

Crafted using high-quality ingredients, these golden arare have been carefully
baked and encased in packaging with one of eight joyful lucky cat, or maneki
neko, designs.

Furoshiki, traditional Japanese wrapping cloths, carry a rich history that dates
back centuries and have become versatile in everyday life. Infuse a touch of
charm into your life with this lovely lucky cat and sakura furoshiki, crafted by
artisans in Osaka. Comes in orange or red.

2024 is the year of the dragon. Wrapped in charming dragon-adorned packaging,
this New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and
savory snack.

Discover your fortune with these sweet hard candies as they transform from grape
to unveil the flavors of strawberry, lemon, or green apple. Each of the three
flavors holds a different fortune.

2024 January Setouchi Olive & Wine Vinegar Noriten

Invigorate your palate with the enticing flavors of noriten—where the rich aroma
of Setouchi olives captivates your senses, followed by a refreshing touch of
acidity from wine vinegar.

Egg, Dairy, Peanuts, Crab, Almond, Squid, Cashew, Kiwi, Beef, Walnut, Sesame, Salmon, Mackerel, Gelatin, Chicken, Banana, Pork, Peach, Yam, Apple

Enjoy this pack of bite-sized arare boasting two different flavors, shrimp and
seaweed. Each bite offers your palate a delightful burst of flavor with a
satisfying crunch.

These peanuts are generously coated in white miso from the esteemed Yamazaki
Brewery. Savor the unique blend of umami and pleasantly sweet miso, inviting you
to experience a taste of time-honored craftsmanship.

Taiyaki is a traditional Japanese fish-shaped treat that has been cherished for
generations.This doughy taiyaki has a generous amount of sweet bean paste
filling to warm your soul.

As we celebrate the new year, we reminisce on the past year and look ahead to the future. This month, to celebrate this joyful season, we’ve included a hand-selected Japanese snack that captures the different flavors of Japan. 

In Hiroshima, the New Year unfolds amidst breathtaking nature and historic landmarks—the sound of temple bells and joyous celebrations fill the air, signaling the arrival of new beginnings.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite and moment pays homage to the region's culinary artistry.

Welcome the New Year by savoring the celebrated flavors of Hiroshima, each bite
and moment pays homage to the region's culinary artistry.

Indulge in the flavor of these subtly sweet cookies embracing a creamy layer of
white chocolate made with the finest Hokkaido milk. This decadent cookie
sandwich offers an indulgent combination of flavor and crisp texture.

Savor the refreshing depth of flavor in this exceptional tea blend—skillfully
crafted with first-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka’s
finest matcha. The aromatic sencha, savory brown rice, and mellow matcha
harmonize for a truly invigorating brew.

This rich and creamy mochi is crafted with care by artisans at Tengudo using
locally sourced milk produced in Nanae Town. Its luscious, sticky texture and
delightful milk flavor make for an indulgent treat, all conveniently wrapped in
an edible oblate wrapper.

Hand-crafted by artisans at Bloom, this lovely plate is adorned with captivating
indigo patchwork designs and delicate lines reminiscent of kintsugi—the art of
repairing broken pottery with gold-dusted lacquer. It is more than a piece; it's
a tale of beauty, resilience, and craftsmanship. *Color of lines may slightly
vary.*
‍

Enjoy the irresistibly moist and smooth texture of this decadent baumkuchen,
expertly crafted with eggs from the heart of Gifu and locally milled Japanese
flour. Each bite-sized piece is an indulgent moment.

A delicate wafer encases a sweet and refined red bean paste, created from
flavorful Hokkaido adzuki beans. This delectable cake celebrates Hokkaido's
culinary artistry and exquisite regional ingredients.



Delight in these Camembert Cheese Arare—where the savory crunch of carefully
baked arare meets a luscious cream cheese crafted from Tokachi camembert. An
unexpected fusion of traditional Japanese confectionery and rich cheese.

Dairy, Crab, Soy, Chicken, Pork, Beef, Gelatin, Sesame, Mackerel

This senbei is charmingly shaped like a squid, or ika, and carefully crafted
with Hokkaido ika chips kneaded into the dough. Each crunchy bite encapsulates
the essence of Hokkaido’s freshest seafood.

Invigorate your palate with this bold blend of crispy kaki no tane,
crescent-shaped senbei, and peanuts seasoned with a yuzu-infused shichimi
togarashi spice—a savory and satisfying snack.

These daifuku are subtly sweet and savory, skillfully crafted with Okinawan salt
kneaded into the dough. It encases a sweet bean paste that perfectly complements
the unique flavors of the mochi.

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a
sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

Experience the invigorating fusion of pistachios and wasabi in this savory
snack. The crispy batter enhances the natural flavor of pistachios, while a hint
of wasabi adds a subtle zing.

Enjoy the pleasantly sweet and tangy flavors of this fruit jelly—infused with
juice from succulent muscat grapes, sourced from the sun-kissed vineyards of
Okayama Prefecture. *One included.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Apple, Gelatin, Pork

2023 December White Chocolate Fruit: Strawberry

These decadent strawberries harmoniously blend the gentle sweetness of white
chocolate with the tartness of fruit. The makers have artfully soaked each
succulent strawberry with white chocolate, creating an irresistible dance of
flavors.

Handcrafted by Showa Confectionery, these butter cookies are a true Hokkaido
delight. Lovingly made using the finest Hokkaido butter, renowned for its rich
and creamy quality. Every bite embodies the essence of Hokkaido's lush dairy
farms, providing a truly exquisite cookie experience that's not just delicious
but a testament to the region's culinary excellence.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every bite and moment is a celebration of the season.

Savor the renowned flavors of Japan’s northern prefecture, Hokkaido, where every
bite and moment is a celebration of the season.



Traditions of Tokyo

History of Edo

Thriving Arts

Traditions of Tokyo

Kuromame Tea

Hydrangea Amber Sugar

Thunder Okoshi

Hanatsumi Gummies

Vegetable Karinto

Edo Matsuri Ningyo-yaki

Tokyo Skytree Baked Chocolate

Mizu Warabimochi

Tokyo Plate

Milk Tea Belgian Waffle

Blueberry Tartlet

Cheese & Pepper Otsumami

Mochi Monaka

Hineri Arare

Kuromame Tea

Hydrangea Amber Sugar

Thunder Okoshi

Hanatsumi Gummies

Vegetable Karinto

Edo Matsuri Ningyo-yaki

Tokyo Skytree Baked Chocolate

Mizu Warabimochi

Tokyo Plate

Milk Tea Belgian Waffle

Blueberry Tartlet

Cheese & Pepper Otsumami

Mochi Monaka

Hineri Arare

Other Past Themes You Might Like

Islands of Okinawa

Festivals of Tohoku

Traditions of Tokyo

Flavors of Hakone

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi

Sakura Festival

Sakura Afternoon Tea

Valentine's Indulgence

New Year's in Kamakura

Hokkaido Winter Festival

Autumn in Kyushu

Flavors of Mt Fuji

Tokyo Matsuri

Explore Okinawa

Hokkaido Summer

Summer Citrus

Mochi & Sakura Tasting Tour

Matcha Moments

Discover Sakura

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