Baked to perfection with a glossy sugar finish, these classic biscuits feature a light crispiness that compliments their deliciously sweet taste. As indicated by the shape, these biscuits are sure to be as heartwarming as the sun shining on a warm spring day. 

Adorned with charming cherry blossom packaging, each colorful bite of these Tetra Pon evokes the freshness and beauty of spring.

Crafted with the utmost care and precision, this soft and fluffy mochi is accented with a subtle hint of saltiness and features the rich, earthy flavor of black soybeans.

Indulge in the delicate essence of Japan's iconic cherry blossom with these pink sakura hard candies. This Sawahara premium candy recipe is specially infused with cherry blossom powder using traditional direct flame cooking. Let each bite transport you to a night of sakura in full bloom.

Soft and tender sponge dough, tinted in shades of red and white, is expertly crafted into a stunning mosaic pattern. Rolled up with sweet and tangy strawberry cream, each bite of this exquisite confection celebrates the season's joys.

Enjoyed initially by the wealthy classes in the Edo period, Uiro has since evolved into a beloved snack and dessert cherished by people of all backgrounds. This Sakura Uiro features a delicate cherry blossom flavor that perfectly complements its soft and chewy texture.

These old-fashioned plum mochi candies have been sold in treat shops in Japan for decades. Slightly sour yet addictive, these tiny red gems transport many across Japan back to childhood memories of frolicking amongst the blossoms while snacking.

Warabimochi originated in the Kansai region of Japan during the Edo period and was initially made as an offering to the gods at Shinto shrines. Delight in the exquisite taste and texture of salted cherry blossoms nestled in this bouncy warabimochi, the perfect snack to enjoy under the night sky. 

We proudly partner with Ishizuka Glass to bring you this intricately crafted tea glass. Its rounded contours are designed to nestle perfectly in your palm, evoking a sense of serenity with each sip.

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*Not for use with hot liquids.

Microwave/Dishwasher Friendly: No

We partnered with Maruyama Seicha to craft a tea that captures the beauty and essence of Japan's cherished cherry blossom season. This delicate blend of green tea and hibiscus, infused with the luscious flavor of white peach, creates a stunning pink hue.

This bite-sized snack captures the subtle flavor of Ibaraki-produced Beniazuma sweet potatoes and combines it with sakura bean paste to create a complex yet delicate taste profile. Infused with the warmth of brandy and the richness of egg yolks, these snacks are baked to perfection.

‍Ogura is an azuki bean jam found across Japan. With the aroma of freshly baked bread and the taste of creamy ogura paste, this snack perfectly captures the essence of a blooming spring day.

Treat your senses to this gaufrette, a seasonal cream sandwich adorned with a beautiful cherry blossom pattern on its surface. Experience the perfect balance of sweet and floral with each bite of cherry blossom cream inside. 

Slow-pickled Nanko plums from the verdant fields of Kishu form the base of the seasoning, lending their rich flavor to a crispy, deep-fried rice cracker. The refreshing sourness of vinegar pairs perfectly with the umami essence of pickled plums, creating a unique and satisfying taste experience.

Crafted with 100% Niigata glutinous rice, this exquisite snack features a luscious blend of shrimp kneaded into the dough and white soy sauce. Expertly baked using artisanal techniques, the ultra-thin arare delivers a satisfyingly crisp and delicate crunch that perfectly complements its delightful taste.