Discover ukiyo-e artistry and autumnal flavors inspired by Japan’s rich cultural heritage and timeless traditions.

Pair a comforting cup of kuromame tea with sweets that celebrate Japan’s artistic legacy, including a Choju-Giga marshmallow and an Ukiyo-e printed cookie.

Enjoy traditional treats like Matcha Thunder Okoshi and Kabuki Renjishi Senbei, which showcase Japan’s beloved flavors and time-honored traditions.

Explore classic Japanese flavors through beloved sweets like Chestnut Manju, Matcha Mizu Yokan, and Kinako Kibi Dango.

Indulge in the flavors of Edo with beloved Japanese sweets rooted in the city’s traditional food culture.

This Fukamushi Sencha, or deep-steamed green tea, utilizes traditional techniques to deliver a rich infusion of umami and gentle astringency, carefully crafted from fine green tea leaves for an exceptionally smooth, full-bodied sip.

Brewing Method 
1. For one tea bag, heat 150-200ml of water to 75°C (167°F)
2. Steep for 40 seconds, dip the tea bag 5 times, then remove.
3. For a second steep, use 85°C (185°F) water and steep for 15 seconds.

Rich umami and mild astringency, made with fine green tea leaves for a smooth, full-bodied infusion.

Made with 100% Hokkaido-grown black soybeans, this caffeine-free tea is carefully roasted by skilled artisans to bring out its rich aroma and mellow flavor. Its warm, nutty notes make it a soothing drink to enjoy any time of day.

Shrimp, Cashews, Crab, Walnuts, Buckwheat, Peanuts

Featuring different ukiyo-e-inspired designs, each cookie is presented like a miniature framed artwork. Drawing inspiration from Japan’s celebrated woodblock print tradition, it delights both the eyes and the palate.

This traditional kaya cloth features a whimsical Choju-giga design inspired by one of Japan’s most beloved picture scrolls. Lightweight, absorbent, and quick to dry, its soft multi-layer weave is ideal for everyday use.


Care Instructions: 
Before use, wash with hot water to gently remove any adhesive residue from the production process. Handwash only. 

2026 October Choju-giga Hozui Marshmallow

A beloved wagashi with a playful twist, these hozui marshmallows are decorated with motifs from the Choju-giga scrolls. Their fluffy texture contrasts beautifully with the sweet white bean paste tucked inside.

Savor the earthy richness of domestically grown matcha and Nikko’s renowned underground spring water in this smooth mizu yokan. Its silky texture and delicate sweetness linger pleasantly with every bite.

Made with a carefully prepared egg yolk-infused white bean paste infused with pieces of chestnut, this manju offers a rich, smooth texture and mellow sweetness. The chestnut adds a delicate nutty note, making this traditional treat especially fitting for autumn.

Dairy, Eggs, Peanuts, Shrimp, Beef, Sesame, Mackerel, Chicken, Pork, Fish Paste, Almonds, Bananas, Macadamia Nuts, Gelatin

Featuring an airy crunch and a touch of salt, these crisp, twisted arare showcase the simple appeal of classic rice snacks. Their savory flavor makes them an effortless treat to enjoy any time of day.

Enjoy the bold flavor of these crispy senbei, made with 100% domestically grown rice and infused with a Japanese-style curry seasoning. A touch of black pepper adds gentle heat, creating a savory snack with a satisfying crunch.

2026 October Nori Wind Okoshi & Matcha Thunder Okoshi

Adorned with the imagery of Raijin and Fujin, gods of thunder and wind, these famous okoshi are cherished soft and chewy rice cake confections that have delighted taste buds for centuries. Indulge in their classic matcha and nori, seaweed, flavors.

Filled with chunky azuki bean paste made from Hokkaido-grown beans and a soft piece of chewy gyuhi mochi, this monaka offers a delightful contrast of textures. Its crisp wafer shell and rich, naturally sweet flavor make for a satisfying traditional treat.

Made with 100% Yamagata-grown rice, these crispy fried senbei are generously soaked in a sweet and savory soy sauce glaze. Their satisfying crunch and rich umami flavor make them a classic snack with plenty of character.

These spiral-shaped karinto offer a satisfying crunch with every bite. Coated in sugar and sweet syrup, they balance gentle sweetness with the rich, toasted flavor of the dough for a classic Japanese snack experience.

This traditional mochi confection is wrapped in an edible oblaat coating that helps preserve its soft, chewy texture. Infused with the nutty flavor of kinako and a gentle sweetness, it offers a simple yet comforting taste of classic Japanese wagashi.

Wheat, Eggs, Dairy, Peanuts, Shrimp, Crab, Walnuts

Lightly vacuum-fried to preserve their delicate texture and clean flavor, these ginkgo nuts have a subtle savory bitterness balanced by a satisfying roasted note. Their unique flavor makes them an addictive snack.

This month, we invite you to discover the enduring artistry of ukiyo-e through traditional flavors and cultural treasures inspired by the prints that shaped Japan’s artistic heritage.

What began in the Edo period (1603–1868) as an affordable form of entertainment later became one of Japan's most celebrated artistic traditions.

The changing seasons were a favorite subject of ukiyo-e artists, who captured Japan’s natural beauty and seasonal customs throughout the year.

Ukiyo-e, one of Japan’s most celebrated art forms, captured the beauty of everyday life and changing seasons, inspiring generations with its vivid artistry and enduring cultural legacy.

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Packaged in a bag featuring a Choju-giga design, these petite Koito Temari candies are a traditional Kyoto sweet, known for their intricate, colorful appearance. Each round candy is carefully decorated with fine bands of red, orange, yellow, purple, and green, creating a delicate pattern on every piece. Made simply with sugar and starch syrup, they offer a gentle sweetness without added flavoring, allowing the beauty of their traditional design to take center stage.

Note: Customers will receive one bag of Choju-Giga Koito Temari candies.

This plate set reimagines the world of Choju-giga through Shichita, a beloved cat character known for its relaxed and endearing expression. Featuring two designs inspired by scenes of sumo and archery, the collection incorporates motifs from the famed scrolls, traditionally associated with wishes for longevity and good fortune. Perfectly sized for soy sauce, Japanese sweets, and small snacks, these versatile plates bring a distinctive touch of Japanese art to the table


Note: Customers will receive two Neko Choju-Giga plates


Inspired by the celebrated Choju-giga scrolls, this homeware set brings a treasured piece of Japanese art to the everyday tea table. The set includes a dinner plate featuring finely designed Choju-giga motifs drawn from these historic scenes, while the teacup’s elegant silhouette allows the artwork to take center stage. Completing the set is a refined side dish, ideal for serving wagashi, sweets, and other small delicacies alongside tea.


Together, these handcrafted pieces bring centuries-old artistic tradition to the table, combining expressive artwork with the quiet refinement of Japanese tableware.


Note: Customers will receive one Choju-Giga dinner plate, one Choju-Giga teacup, and one Choju-Giga side dish.

Size (plate): 14.5 x 2.0cm

Tales of Choju-Giga Collection | Sakuraco

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Sign up for our Echoes of Ukiyo-e box using the code TALES26 to enjoy FREE homeware inspired by Japan's timeless artistic heritage.

Kuromame Tea

Ukiyo-e Printed Cookie

Choju-giga Kaya Cloth

Choju-giga Hozui Marshmallow

Matcha Mizu Yokan

Chestnut Manju

Twisted Arare

Curry Senbei

Nori Wind Okoshi & Matcha Thunder Okoshi

Azuki Mochi Monaka

Kabuki Renjishi Senbei

Spiral Karinto

Kinako Kibi Dango

Savory Ginkgo Nuts

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