Journey through Sakai's rich heritage with autumn flavors, tea traditions, and artisan craftsmanship shaped by centuries of culture and trade.

Coming in Your Sakai's Autumn Wonders Box

Pair a comforting cup of hojicha with a selection of traditional treats, including a soft castella-style manju, colorful konpeito, and savory squid crackers.

Explore Sakai's rich culinary traditions with an assortment of sweet and savory delights, from wasurenagusa konpeito to the satisfying crunch of karatto okara.

Savor the flavors of the harvest season through a selection of autumn treats, including milk bell castella, sweet potato sticks, and ginger-infused awa okoshi.

Celebrate the season’s bounty with autumn-inspired treats like sweet potato yokan, walnut mochi, and colorful momiji arare.

This hojicha, or roasted green tea, comes from Kagoshima, an area known for its mineral-rich volcanic soil that makes it ideal for tea cultivation. This blend boasts a comforting aroma and is naturally caffeine free.


Brewing Method 
1. For one tea bag, heat 150-200ml of water to 90-95°C (192-203°F)
2. Steep for approximately 1 minute, dip the tea bag 5 times, then remove.
3. For a second steep, pls repeat the same steps.

Comforting roasted aroma with a smooth taste, mellow finish, subtle bitterness, and naturally low caffeine.

Made from carefully lightly roasted stems of first-harvest tea leaves, this hojicha offers a refreshing aroma and a beautiful golden hue.

Shaped like an autumn maple leaf, this wheat-based senbei features delicate leaf-vein detailing. A light sugar glaze captures the changing colors of fall in this seasonal treat.

2026 November Shippo Lacquered Chopsticks

Crafted using traditional Wakasa lacquerware techniques, these chopsticks feature a shippo pattern, a traditional Japanese geometric design formed by overlapping circles that symbolizes harmony and lasting connections. The pattern is complemented by the natural grain of the wood, creating a refined finish that highlights the beauty of the craftsmanship. You'll receive one chopstick set in either red or black.

Shrimp, Wheat, Squid, Mackerel, Soy, Fish

Sweet soy sauce and a fragrant roasted aroma give this crisp senbei its irresistible flavor. Adorned with a squid design, it offers a light, satisfying crunch with every bite.

Peanuts, Almonds, Cashews, Oranges, Sesame, Soy, Bananas, Peaches, Apples

Soft and fluffy, these bite-sized castella cakes are made with 100% domestic milk and a touch of honey. Their gentle sweetness and moist texture make them a comforting autumn treat.

Thinly sliced Japanese sweet potatoes are fried until crisp, then coated in sweet syrup and black sesame. Inspired by daigaku imo, they offer a satisfying crunch with rich, nutty sweetness.

Fried to a crisp golden texture in a blend of rice and pressed sesame oils, this generously sized okaki is seasoned with soy sauce and fragrant aonori seaweed for a refreshing savory flavor. 

A soft, castella-style dough surrounds a smooth bean paste filling in this traditional Japanese sweet. Baked using time-honored methods and artisan craftsmanship, it has a rich, comforting flavor with a tender texture.

Sweetened with Kaga soy sauce and handmade using traditional techniques, this chewy mochi offers a unique savory-sweet flavor. Roasted walnuts add a pleasant crunch, creating a satisfying contrast in every bite.

Wheat, Eggs, Dairy, Oranges, Peaches, Apples, Gelatin

Made with a smooth paste of roasted Japanese sweet potatoes, this bite-sized yokan offers a rich, naturally sweet flavor with a satisfyingly soft texture.

Squid, Apple, Gelatin, Sesame, Shrimp, Crab

A longtime favorite in Japan, this bite-sized kelp snack is made with 100% domestic kombu. Its sweet-tangy flavor is complemented by the savory richness of bonito, creating a uniquely satisfying taste.

Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts

Every bite reveals the savory depth of Japanese soybeans in this crunchy snack. Made with dried okara and other domestic ingredients, it offers a simple yet flavorful treat.

Shaped like tiny maple leaves, these colorful arare offer a crisp bite in three savory flavors: soy sauce, shrimp, and wasabi. Made with domestic glutinous rice, they capture the vibrant colors of autumn.

Fresh ginger gives these bite-sized awa okoshi a pleasantly spicy kick. Individually wrapped for easy enjoyment, each crisp piece has a light sweetness balanced by zesty ginger.

Delight in colorful konpeito inspired by autumn leaves, with each hue offering a fruity flavor. The assortment features apple, pineapple, muscat, orange, raspberry, and grapefruit flavors.

Enjoy a colorful assortment of konpeito, with each pastel hue offering a different fruity flavor, including melon, muscat, grape, soda, and grapefruit.

This month, savor the wonders of Sakai through a collection of authentic local flavors that capture the essence of the city.

Sakai’s story stretches back centuries, shaped by ancient burial mounds, flourishing trade, and the cultural traditions that grew alongside them.

Shaped by centuries of trade, Sakai developed a rich craft culture spanning renowned knives, fragrant incense, distinctive textiles, and handwoven carpets.

From time-honored craftsmanship to beloved seasonal flavors, Sakai comes to life through the tastes and artistry that have shaped its unique character.

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Enjoy the bold flavors of matcha and hojicha with these versatile latte blends. Their rich tea flavor shines through, while the customizable strength allows you to prepare each cup just the way you like it. Enjoy them with your choice of milk, hot or iced, or stir them into yogurt and ice cream for a creative twist. Made with domestic sugar and free from added flavorings and preservatives, these blends offer a simple way to savor authentic Japanese tea.


Note: Customers will receive one Matcha Latte and one Hojicha Latte.

Recognized as an Osaka-made specialty, this set features Tsuboichi’s acclaimed Tokusen Rikyu no Uta sencha, conveniently prepared in teabag form. Known for its rich body, mellow sweetness, and vibrant golden-green color, this signature blend reflects the tea expertise Tsuboichi has cultivated for generations. Paired with an elegant Japanese-made teacup, it offers a refined way to enjoy Sakai’s beloved tea tradition at home.

Note: Customers will receive one Sakai Sencha Tea and one Nanban Oribe Sencha Teacup. 

Rooted in Sakai’s centuries-old tea heritage, this set brings one of Japan’s most cherished traditions into your home. Featuring ceremonial-grade matcha, a traditional matcha bowl finished with a silver, peacock-like glaze, and a mini chasen whisk, it includes the essentials for preparing matcha in the spirit of the Japanese tea ceremony. The matcha offers a rich aroma, full-bodied flavor, and deep umami, making it especially well suited for enjoying in a traditional style.


Note: Customers will receive one ceremonial-grade matcha, one matcha bowl, and one mini chasen.

Size (Matcha Bowl): D10.5 × H7.9 cm

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 You will receive your bonus item(s) with your first Sakuraco box. 

 Yes, you can join by upgrading or extending your existing plan. If you want to proceed, please contact our Support Team at https://my.sakura.co/support/new!

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Use code %{coupon_id} to get the Sakai Tea Traditions Collection with your Sakai’s Autumn Wonders box!

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Sign up for our Sakai’s Autumn Wonders box using the code SAKAI to enjoy FREE homeware inspired by the city’s rich tea tradition.

Hojicha Tea

Momiji Senbei

Shippo Lacquered Chopsticks

Ika Bon Senbei

Milk Bell Castella

Sweet Potato Sticks

Aonori Soy Sauce Okaki

Castella Manju

Walnut Mochi

Sweet Potato Yokan

Miyako Konbu

Karatto Okara

Momiji Arare

Awa Okoshi

Momiji Konpeito

Wasurenagusa Konpeito

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