Traditional Japanese summer festivals inspire the whimsical spirit of this crisp cookie. Shaped like a traditional Japanese uchiwa fan, this cookie is adorned with a playful firework and crab design made with honey. Wonderfully paired with tea.  

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The uchiwa fan was introduced to Japan in the 14th century. These fans are a popular sight amongst Japanese festival-goers. This particular fan is adorned with Okinawa’s renowned bingata design. The bingata design was originally reserved for the nobles of the Ryukyu Kingdom, but over time the elegant designs spread to the general public. Enjoy this bingata-decorated palm-sized bamboo uchiwa fan, a fusion of functionality and beauty.

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These peanuts are encased in a coating of mineral-rich Okinawan brown sugar, kokutou, which is thought to be one of the secrets behind residents’ health and longevity. With each bite, your palate is rewarded with rich notes of caramel and molasses, complemented by the satisfying crunch of peanuts.

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These rice crackers capture the smoky essence of iburi gakko, a pickled radish renowned in Japan for its unique flavor. Through a smoke drying method, raw radishes are hung from the ceiling in hearths and dried day through night while oak and cherry wood is burned. The dried radish are then carefully fermented and aged in barrels with rice bran, salt, and pomelo, yielding a captivating flavor that develops over two months. 

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These steamed buns are delicately infused with the essence of kokutou, Okinawan brown sugar. Their pillowy dough envelops a velvety bean paste, creating the perfect fusion of indulgent flavors and textures.

Nestled within this manju’s moist, golden dough sits a chewy mochi blanket, which encases the luscious bean paste infused with the juice of Okinawan pineapples. Like a sunrise over lush palm trees, allow this snack to awaken your senses.

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The crimson hues on this arare’s packaging hint at the powerful tangy punch this bite-sized treat possesses. Sprinkled with a rich tomato powder, these crispy snacks are a reminder of summer’s bounty. 

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This cherished tea has been celebrated for centuries in the heart of Okinawa. Not only does this tea aid in digestion, but its refreshing floral aroma and profound flavor inspires imagery of warm summer days spent on the beach.

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Reflecting the deep connection between the people of Okinawa and marine life, this authentic senbei cracker is carefully hand-baked in the shape of a sawfish. Seasoned with Fujiya’s secret soy sauce, it delivers a flawless fusion of umami richness and satisfying crispness. 

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This crunchy rice cracker has been bathed in a blend of honey and soy sauce, creating a harmonious balance of flavors that dance across your palate. Encased in vibrant summer packaging, each bite transports you to a sun-kissed paradise.

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These light and refreshing crackers are a timeless delicacy crafted with a traditional recipe. Each bite offers a satisfying crunch with a subtle hint of the finest Okinawan sea salt, transporting your taste buds to the scenic shores of Okinawa. 

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Cultivated in the fields of Okinawa, beni imo purple sweet potatoes are known for their captivating hue and delicate sweetness. Each of these Donut Bous embrace the essence of Okinawa’s traditional culinary heritage.

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With these savory arare crackers, Morihaku Confectionery crafts the perfect blend of heat and crunch. A dusting of Okinawan chili oil coats each piece to deliver a burst of spicy flavor that will ignite your palate. 

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