2021 November Spring Autumn Rabbit Owan Bowl

This owan lacquerware bowl features a beautiful design of both spring and fall
with both sakura blossoms and maple leaves, joined by leaping rabbits. The
animal features in "Rabbit Moon", the myth of how the moon was created by
rabbits pounding mochi.

Microwave friendly: Yes

This green tea from Shizuoka is made using fukamushi leaves that are unique to
the region. Cultivated by Takanayagi, a tea company with over 100 years of
experience, these leaves are steamed twice to create a beautifully rich yet
sweet flavor.

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This flakey pastry was inspired by the beautiful yellow of the ginkgo leaves
surrounding Kumamoto Castle in autumn. Made with rich buttery pastry and actual
ginkgo leaf powder, this delicate pie is coated in sugar before being baked to a
light brown.

This German-style cake is made by slowly adding layer upon layer of batter onto
a rotating spit. Infused with rich chestnut flavor, this fall version is perfect
for breakfast when paired with a roasted tea.

This crunchy confectionary is made by sandwiching a smooth sweet potato filling
between two wafer cookies. Enjoy this delightfully fragrant confection made with
Kagoshima sweet potato.

2021 November Kumamoto Castle Under the Moon Chestnut Manju

Inspired by the image of Kumamoto Castle under a full moon, this soft manju is
filled with a smooth blend of azuki sweet beans and chestnuts and wrapped in a
delicate pastry. This luxurious sweet is unique to Kumamoto and a popular
souvenir.

Kumamoto Castle Under the Moon Chestnut Manju x 2

Japanese jellies have been a popular dessert since the 17thcentury when a
plant-based thickener called agar was discovered. This version features big
pieces of chestnuts along with azuki sweet beans.

Castella cake was introduced to Japan by the Portuguese in the17th century.
Sugar was very expensive, so it was a luxury for many years. This handmade
version is sweetened with honey.

This delightful manju is made in the classic shape of a chestnut, as well as
being infused with its flavor. A classic treat at fall, this confection has a
beautifully soft center for the perfect seasonal indulgence.

This sweet potato karinto is made from thinly cut strips of Japanese sweet
potato, deep fried to a perfect crispy texture, before being coated in sugar.
Enjoy this classic sweet autumn treat at home or while enjoying the fall
foliage.

Yawaraka means "soft" in Japanese and perfectly describes the melt-in-your mouth
texture of this delightful baked cookie. Infused with rich milk flavor and white
chocolate, this is the perfect treat on a crisp autumn afternoon.

Made with Okinawa brown sugar, these donuts are lightly fried to keep the center
soft and moist. The sugar from Okinawa is high in minerals with a gentle
sweetness that is not overwhelming.

This refreshing fruit jelly is made with amanatsu orange citrus from Kumamoto
prefecture. The perfect balance of sweet and tart, this dessert pairs well with
a light green tea.

This fluffy sweet bread is made by folding vibrant purple sweet potato into the
dough for a quintessential fall flavor. Bread surged in popularity after the
Second World War in Japan and is now a popular breakfast food for people on the
go.

This brown sugar cake gets its name from the Portuguese word for "cake". It
contains crunchy bits of sugar and is perfect for dipping in tea or coffee.

This fragrant black bean senbei has a wonderful crunchy texture for the perfect
salty snack. Enhance the flavor of the black beans by pairing it with a roasted
green tea, such as genmaicha or hojicha.

This lightly toasted senbei is coated in a delicious layer of honey and soy
sauce for the perfect combination of sweet and savory.

In autumn, Kyushu is awash with vibrant yellow from the ginkgo trees and deep red from the Japanese maples.

It is while enjoying the beautiful fall foliage, or kōyō, that locals indulge in the flavors of the season: chestnut and sweet potato.

It is while enjoying the beautiful fall foliage that locals indulge in the flavors of the season.

In November 2021, we embraced the vibrant autumn season with an Autumn in Kyushu box. Featuring seasonal treats inspired by the rich flavors and colors of Kyushu's autumn foliage.

Kyushu is an island in southern Japan with rich culinary traditions and a
history that stretches back thousands of years. One of the most famous sites in
the region is the impressive Kumamoto Castle: a fortress, a seat of power, and
now a historical treasure.

In autumn, Kyushu is awash with vibrant yellow from the ginkgo trees and deep
red from the Japanese maples. It is while enjoying the beautiful fall foliage,
or kōyō in Japanese, that locals indulge in the flavors of the season: chestnut
and sweet potato.

This month, we’ve curated a whole selection of delights from this beautiful
region for you to enjoy. Whether out in the great outdoors or cozied up inside
with a warm cup of tea, we hope you join us to celebrate autumn in Kyushu.

Experience the joy of hanami with your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, capturing the ephemeral beauty of the season in a cup. 

This Sakura Manju has a delicate, moist dough that encases a soft bean paste kneaded with salted cherry blossom leaves, offering a uniquely elegant flavor.

These kohakuto, sugar candies, have been skillfully crafted by Japanese artisans. With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of sakura flavor.

Almond, Orange, Sesame, Banana, Peach, Apple, Gelatin

Savor the richness of this waffle, made with strawberry sauce and condensed milk, delivering a delightful balance of sweet and tangy flavors—an irresistible take on the classic Belgian waffle.

These delectable daifuku are made with a soft, sakura-infused gyuhi mochi that encases a smooth, sweet white bean paste—prefectly complementing the gentle taste of sakura.

This beautiful sake glass, crafted in collaboration between Sakuraco and Ishizuka Glass artisans, is adorned with delicate golden sakura. Perfect for savoring sake or your favorite drink.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness combined with cherry blossom notes creates a harmonious dance of flavors.

Egg, Dairy, Peanuts, Buckwheat, Shrimp, Crab, Walnuts, Sesame, Soy

Usuyaki are thinly baked cookies with a delicate texture and refined taste. This version, made with Ise Ryokucha from Mie Prefecture, organic wheat, sugar, and rice oil, offers a subtle yet rich green tea flavor.

Konpeito are small, traditional Japanese candies with a delicate sweetness. Made through a unique crystallization process, these colorful treats have been enjoyed in Japan for centuries.

Kabukiage are traditional Japanese snacks made from deep-fried rice flour dough with a light and crunchy texture. Their savory, slightly sweet flavor is enhanced with soy sauce.

These light, crispy senbei are seasoned with Kishu plum powder for a refreshing, tangy flavor. A perfect seasonal treat, they capture the taste of Japan’s beloved plums in every bite.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. These karinto, with cherry leaves kneaded into the dough, have a gentle flavor and subtle sakura aroma.

These cookies combine the crisp texture of a waffle with an indulgent caramelized crunch. Enjoy the rich, buttery flavor paired with the sweet and tangy notes of strawberries.

Wheat, Dairy, Peanuts, Almond, Sesame, Banana, Apple

Okoshi are a traditional Japanese snack made of puffed rice and syrup. These ume, or plum, okoshi have a refreshing taste that highlights a blend of sweet and sour flavors.

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Enjoy Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

Admire Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

#564637

#843030

Enjoy the rich flavors of this hojicha, Japanese roasted green tea, infused with the sweet notes of caramel. Naturally low in caffeine, it's a warm and soothing cup of tea.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Infused with a mild chocolate flavor and drizzled with rich chocolate sauce, this delicate dessert delivers an indulgent experience in every bite.

This monaka, a traditional Japanese confection, features a smooth white bean paste infused with the sweetness of Fukuoka's Amaou strawberries, nestled between two delicate, crispy wafers made from rice flour.

Egg, Dairy, Wheat, Crab, Soy, Sesame, Squid

Crafted from 100% Niigata Koshihikari rice, these senbei feature a carefully balanced blend of shiso and plum, offering a refined sweet and sour flavor.

This beautiful furoshiki embodies Japan’s rich heritage of wrapping cloths. Originally used to protect clothing while bathing, they evolved into versatile items for carrying belongings and wrapping gifts with meaningful patterns.

Coated with the delicate tartness of Amaou strawberries, these peanuts have a satisfying crunch with a perfect blend of sweet and savory notes.

Savor this moist, buttery sable cookie that encases a rich, smooth chocolate center, offering a perfect harmony of refined flavor and texture.

Apple, Orange, Kiwi, Banana, Sesame, Almond

2025 February Strawberry Chocolate Crunch

This treat harmoniously blends the sweet, vibrant flavors of Gifu Prefecture’s cherished Nohime strawberries with crispy puffed rice and smooth chocolate.

Egg, Buckwheat, Peanuts, Dairy, Shrimp, Crab

Embossed with the face of a Bushu Daruma doll, a symbol of good luck, and seasoned with a spicy shichimi pepper flavor, this senbei offers a crunchy, addictive snack.

Dairy, Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crafted from domestic glutinous rice kneaded with Tanba black beans and dusted with salt from Izu Oshima, these arare deliver a savory flavor with a satisfying crunch.

Yokan is a traditional Japanese confection made from sweet red bean paste. This unique, decadent wagashi blends the richness of chocolate with the authentic flavors of yokan.

This slice of soft, moist baumkuchen has a rich pudding flavor, complemented by a subtle hint of caramel—the perfect sweet and comforting treat.

These crisp cookies combine rich, dark chocolate with a burst of zesty orange, creating a satisfying contrast of flavors and textures.

These light and crispy rice crackers are made with shrimp kneaded into the dough and lightly fried. Finished with locally crafted salt from Japan’s Seto Inland Sea for a savory touch.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. This version has chocolate generously kneaded into the dough, creating a decadent, crunchy treat with a subtle sweetness.

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing the warmth of connections and the gift of sweets.

Embrace shared moments this Valentine’s and savor indulgent Japanese treats, where every taste tells a simple yet beautiful tale of love, unity, and culinary artistry.

#FFFCF0

#EFD7D6

These coasters showcase the beautiful intricacy of nishijin-ori, a woven fabric with over 1,000 years of history. Crafted with precision and care, each coaster embodies the artistry and tradition of Japanese craftsmanship.
*Customers will receive one coaster of varying design and color.

Infused with yuzu peel from Kochi Prefecture, this sencha offers a refreshing blend of citrus and green tea. Its clean, balanced flavor is perfect for anyone to enjoy.

This New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and savory snack. It comes wrapped in a charming snake-adorned packaging to celebrate 2025, the year of the snake.

Savor these delightful biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with yuzu for a subtle tartness.

This kintsuba, a traditional Japanese sweet, is crafted with Naruto Kintoki sweet potatoes from Tokushima, celebrated for their vibrant golden hue. Each side is delicately baked to a golden brown.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Dorayaki is a traditional Japanese treat made of two soft pancakes that sandwich sweet red bean paste. This version uses a matcha-infused bean paste for a rich, flavorful twist.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Savor the satisfying crunch of cashew nuts encased in a rich maple-flavored coating—the perfect harmony of nuttiness and sweet notes in every bite.

These Soft Niigata Okaki are soaked in a rich soy sauce glaze, giving them a chewy, mochi-like texture. Enjoy them warm for an even tastier experience.

Skillfully crafted by Japanese artisans, these kohakuto sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of plum and strawberry flavors.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

These curry-flavored arare are made from domestically sourced glutinous rice and combine the bold spice of curry with the creamy richness of cheese for a satisfying savory snack.

Crafted with domestic glutinous and non-glutinous rice, these bite-sized snacks have sesame seeds kneaded into the dough and are flavored with a sweet soy sauce blend and a hint of chili for a subtle kick.

This Kokuto Donut, made with rich brown sugar from Okinawa Prefecture, boasts a crispy exterior and a moist, soft interior for a perfectly sweet treat.

These delightful soy sauce arare come in packaging adorned with the Seven Lucky Gods, or Shichifukujin. Each deity symbolizes different things, and tradition says placing their image under your pillow on New Year’s Eve brings good fortune for the year ahead.

The New Year is a time to enjoy special seasonal delicacies and celebrate with your loved ones. Our team has carefully selected some of their favorite traditional treats from this year to share with you. Which one did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Step into the heart of Japanese culture, where every tradition and hope of a brighter tomorrow creates a heartwarming experience that celebrates the spirit of the Japanese New Year. 

Welcome the New Year with the timeless traditions of Japan, where meaningful customs are intertwined with the indulgence of traditional delicacies and flavors.

#3A3025

Savor the depth of flavor in this exceptional green tea blend. Crafted with first-grade Shizuoka sencha and Hokkaido brown rice for a truly invigorating cup of tea.

2024 December White Chocolate Raspberry Puff

Savor this decadent white chocolate raspberry puff. Crafted with puffed corn that is enveloped in smooth white chocolate and generously topped with tart, dried raspberry crumbs.

Admire the intricate beauty of this elegant Shonzui flower dish. Shonzui, also known as a blue flower porcelain style, was originally created by Japanese tea masters and this style continues to be used in modern tea ceremonies today.

These milk manju are made with Hokkaido condensed milk and filled with smooth white bean paste. Each soft bite offers a gentle sweetness and rich milky flavor that pairs perfectly with coffee or tea.

2024 December Hokkaido Strawberry Chocolate Cookie

This cookie offers an indulgent blend of flavors, where the refreshing sweetness of Hokkaido strawberries meets the creamy richness of condensed milk from the region's renowned dairy farms.

Shrimp, Dairy, Sesame, Chicken, Pork, Apple

Experience a taste of tradition with this authentic hand-baked senbei—seasoned with a secret soy sauce blend and delicately dusted with sugar to resemble Mt. Fuji’s iconic snow-capped peak.

Crafted with Hokkaido melon juice, these crunchy cookies blend the sweetness of the region's iconic melon with the smooth richness of white chocolate.

Invigorate your palate with this blend of chocolate coated kaki no tane, crescent-shaped senbei, and roasted peanuts—a sweet, savory, and satisfying snack.

Savor the natural sweetness of this Hokkaido Milk Danish, made with the region’s famed rich, creamy milk and domestically sourced wheat. Its irresistibly soft, melt-in-your-mouth texture makes every bite a delight.

This butter cookie is a true Hokkaido delight. Made using the finest Hokkaido butter, renowned for its rich and creamy quality, every bite is a testament to the region's skilled farmers.

Wheat, Egg, Dairy, Peanuts, Shrimp, Crab, Walnut

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

These luxurious, melt-in-your-mouth senbei are crafted with 100% Hokkaido buttermilk powder and rich fermented butter made from the milk of free-grazing cows.

Made with edamame beans kneaded into rice dough, this snack delivers a rich, savory flavor. Lightly salted to elevate the natural taste of edamame, it also includes peanuts for an added crunch.

Delight in the gentle flavors of honey and apple with this delicate mochi, crafted with apple powder from Nanae Town, Hokkaido—where Western apple cultivation began in Japan. Encased in an edible oblate wrapper.

These savory senbei are deliberately cracked to allow soy sauce to infuse deeply into each piece. Resulting in rich, flavorful senbei that have been generously kneaded with black soybeans.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Allow Hokkaido’s welcoming embrace to warm your heart amidst the winter chill as you journey into a world of rich flavor.

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This tea, a Kanazawa specialty, is made from organic matcha stems for a rich aroma and balanced flavor. Using a unique roasting technique, it enhances the umami and sweetness while preserving a fragrant, relaxing profile—resulting in a tea with a deep, complex taste.

Generously infused with white sesame seeds, this senbei is crafted using traditional methods without butter or additives. Sold at the Wajima Morning Market, this delightful snack is a popular local choice.

Crafted in Noto for over 50 years, these sweet potato confections reflect the region's heartfelt traditions. Made from carefully selected sweet potatoes and beans, they feature a hint of kelp and warm cinnamon.

Nakauraya, renowned for their yuzu mastery, created these senbei exclusively for this box. Each crisp senbei is infused with the refined citrus notes of yuzu, delivering a unique savory and flavorful snack.

Kaga Shizuku pears from Ishikawa Prefecture have been delicately kneaded into rice syrup to make these gently sweet rice candies—a traditional Noto candy that has been crafted for close to 500 years.

These beautiful, lacquered chopsticks are skillfully crafted in the Wakasa region of Fukui, Ishikawa’s neighboring prefecture, and adorned with traditional, colorful Japanese designs. Comes in black or red.

Peanuts, Buckwheat, Shrimp, Crab, Orange, Peach, Apple, Sesame

2024 November Cocoa & Plain Ruby Roman Wafers 

These wafers capture the flavor of Japan's premium Ruby Roman grapes—famed for their rare quality and vibrant sweetness. Enjoy this renowned Ishikawa souvenir with each indulgent bite of grape-infused cream and delicate wafer. Comes in cocoa and plain flavors.

Egg, Dairy, Shrimp, Crab, Wheat, Soy, Sesame, Squid*

These crisp arare, crafted from Hokuriku-grown glutinous rice, are a beloved regional favorite. Savor tradition with two rich flavors: the subtle sweetness of Toyama white shrimp or the delicate taste of kombu, kelp.

*Please refer to booklet for detailed allergens for the separate flavors.

Enjoy the sweet and tangy flavor of grapes in this refreshing jelly—melting smoothly in your mouth for a delightful experience.

Kintsuba, a traditional Japanese confection, is a satisfying blend of texture and flavor. With sweet red bean paste encased in a crisp, lightly toasted crust, it showcases rich culinary heritage with every bite.

Egg, Dairy, Wheat, Peanuts, Walnut, Crab, Squid, Orange, Beef, Chicken, Pork, Apple, Sesame, Almond, Salmon, Mackerel, Banana, Yam, Gelatin, Matsutake Mushroom

This charming flower-shaped rice cracker is made with a blend of shrimp and black beans, both symbols of good fortune. Baked to perfection, they offer a delightful, flavorful crunch.

These delectable, soft mochi offer a perfect blend of Japanese flavors—generously coated in kinako, roasted soybean flour, and filled with a subtly sweet hojicha, or roasted green tea, filling.

Dairy, Peanuts, Walnut, Orange, Cashews, Kiwi, Banana, Peach, Apple, Almond

Indulge in these soft, moist cakes crafted with care from Kaga and Kanazawa. The gorojima cake is infused with the rich flavors of Kaga vegetables and sweet potatoes, while the other is made using Noto black tea for a refined taste.

These crunchy walnuts are coated in cinnamon for a sweet and salty treat. Made with a focus on simplicity and without additives, they are flavorful and healthy.

Crafted using Hyukumankoku rice from Ishikawa Prefecture, these delicate chocolate pies are an indulgent treat with flaky layers of pastry, a light dusting of sugar, and a rich chocolate filling.

Noto Peninsula, in Ishikawa Prefecture, has long been cherished for its rich heritage and skilled artisans. However, a powerful earthquake in 2024 devastated the region—forever marking the start of a long and difficult recovery.

Sakuraco partnered with Ishikawa Prefecture to curate an exclusive box that directly supported the earthquake recovery efforts of Noto Peninsula and affected communities.

Sencha, a beloved Japanese green tea, is cherished for its refreshing taste. Meticulously cultivated using a traditional method from Uji, Kyoto, where the tea leaves are steamed and hand-rolled during drying, sencha has a vibrant color and delightful aroma.

Crafted as a souvenir for Kyoto’s renowned Fushimi Inari Taisha Shrine, this subtly sweet senbei features a charming kitsune, or fox, face holding a key or a jewel—two things treasured by the gods.

Egg, Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These wagashi, traditional Japanese sweets, capture Kyoto's autumn beauty. The momiji, or maple leaf, features a sweet jelly encasing yokan, while the chestnut-shaped wagashi combines two types of bean paste, layered for a soft texture and rich flavor.

Artisans at Bloom and Sanpou Touen meticulously crafted this elegant floral yunomi, a Japanese tea cup, with vibrant yellow flowers that represent the beauty of Kyoto in autumn.

Enjoy the artisanal craftsmanship of these traditional Kyoto confections, meticulously crafted using soba, or buckwheat, flour and baked to perfection for a sweet, crisp delight.

Apple, Peach, Sesame, Almond, Gelatin, Orange, Wheat

This matcha pudding captures the essence of Kyoto with its rich, authentic matcha flavor and silky smooth texture, making it a refined and indulgent dessert experience.

Savor this delightful assortment of seven different types of Kyoto arare. Crafted using domestic glutinous rice, they allow you to experience a medley of classic arare flavors.

Indulge in the refreshing flavors of this delectable dorayaki—filled with a luscious white bean paste and embraced by wheat dough from Mie Prefecture that has been infused with yuzu from Ehime Prefecture.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream infused with Uji matcha. Savor the rich flavors of matcha as it unfolds on your palate.

Yatsuhashi, a cherished Kyoto delicacy, has a delightful crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.

This confection has a luscious sweet potato paste filling delicately enveloped in several layers of flaky puff pastry. With a perfect balance of sweetness, it's a delightful and wholesome treat.

Crafted with Osodefuri soybeans specially cultivated in the Tokachi Plain of Hokkaido and lightly seasoned with a touch of salt, these rice crackers offer truly authentic flavors.

This Kyoto confection, created as a souvenir for a renowned temple, is crafted using a blend of high-quality matcha chocolate with nutritious azuki beans and traditional okoshi, or puffed rice

Enjoy the satisfying crunch and depth of flavor in these ginkgo nuts. Fried under reduced pressure to achieve a light, salty flavor, they offer a subtly bitter but addictive taste.

In the heart of Japan lies Kyoto, a city alive with history and tradition, where world heritage sites and nature intertwine. As trees shed their emerald leaves, Kyoto embraces the arrival of koyo—the mesmerizing transformation of autumn leaves.

Enjoy the splendor of autumn in Kyoto, where flavors mirror nature and heritage, with each delicacy offering a timeless journey through the breathtaking beauty of the season.

Ryokucha, or green tea, is revered for its rich flavor and health benefits. This tea, crafted using a unique variety of tea leaves, is characterized by its clear, golden color and refreshing aroma when brewed.

2024 September Tsukimi Mikan Cream Cookie

Smooth mikan-flavored cream is sandwiched between crisp, thinly baked cookies adorned with the captivating design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

Artisans at Bloom meticulously crafted this elegant Tsukimi Dish, bringing to life a Sakuraco design. With contrasting glossy and matte textures beautifully enhancing a lovely design of rabbits and silver grass dancing under the moonlight—it is a true work of art.

Nestled within these soft mochi hides a layer of delectable brown sugar filling, crafted from Okinawa Prefecture’s renowned kokuto, brown sugar. A generous coating of kinako, roasted soybean flour, perfectly balances the sweetness.

Made with simple ingredients and traditional methods, these classic Kansai senbei feature a unique blend of 5 types of flour and 6 soy sauces, delivering a crisp texture and authentic taste.

Indulge in the whimsical delight of these hozui, which are marshmallow-like Japanese wagashi. Charmingly shaped like rabbits, or usagi, they encase a delightfully smooth white bean paste filling.

Admire this artisanal candy, meticulously designed by skilled Tokyo craftsmen and made into lovely images of tsukimi dango and rabbits. Each piece is infused with either Japanese pear or Kyoho grape.

In Japan, black soybeans symbolize good health and are often eaten during auspicious occasions. These black soybeans from Hokkaido are coated in a layer of rich, aromatic cocoa powder for an indulgent, sophisticated treat

Enjoy the timeless flavors of this delectable dorayaki—where roasted chestnuts have been infused into a luscious red bean paste filling.

These senbei capture the authentic flavors of ancient rice, quinoa, and black sesame. Cultivated since ancient times, this rice is renowned for its exceptional sweetness, aroma, and texture.

As the weather cools, street stalls begin selling this sweet fish-shaped pastry to the delight of passersby. This doughy taiyaki has a generous amount of indulgent custard filling to warm your soul.

Crafted using domestically sourced ingredients and traditional techniques, this rich delicacy captures the authentic flavor and natural sweetness of Japanese sweet potatoes.

Crafted from 100% domestically produced non-glutinous rice and black sesame, these bite-sized arare are coated with miso for a refined, umami flavor.

This baked chocolate is a seasonal delicacy made using domestically cultivated lemons and rice puffs, resulting in a subtly sweet citrus flavor and light, crispy texture.

In Japan, tsukimi is the timeless tradition of viewing and embracing the serene beauty of the autumn moon. Under the moonlit sky, friends and family gather to celebrate nature and savor culinary delights.

Embrace the enchanting allure of the autumn moon and savor each delicacy as they take you on a journey through the beautiful traditions of tsukimi.

#F7F7F7

Sanpin, or jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

This decadent waffle cookie is crafted with a rich, buttery dough that sandwiches indulgent, smooth vanilla cream with a subtle hint of Okinawan sea salt—elevating this delightful treat to perfection.

Enjoy the delightful flavor of these miniature castella cakes. Generously coated with kokuto, they offer a pleasant sweetness that perfectly complements their fluffy texture.

Kingyo, or goldfish, hold deep meaning in Japanese culture and are symbols of wealth, fortune, and goodluck. Delicately hand-painted by artisans in Gifu, the light and elegant colors of this mino ware plate evoke imagery of a Japanese summer. Microwave/Dishwasher Safe: Yes.

Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using purple sweet potatoes grown locally in Okinawa, this confection captures the essence of Okinawa.

*Made with lard

Hozui are delicate marshmallow-like Japanese wagashi, crafted from agar and egg whites. Charmingly shaped like a sweetfish, or ayu, these hozui are meticulously hand-crafted with a delightful, smooth white bean paste filling.

2024 August Okinawa Salted Caramel Nut Sable

These crispy sables are coated with salted caramel made with snow salt from Miyako Island. The subtle saltiness enhances the rich caramel for a truly exquisite flavor.

Black sesame seeds are kneaded into the dough of these karinto, which are then deep-fried twice in rice oil to achieve a rich, nutty flavor. Coated with molasses and seasoned with Okinawan sea salt, they offer a balance of sweet, savory, and crunchy.

Wheat, Egg, Dairy, Peanuts, Walnut, Sesame, Soy

This cherished confection is a sweet treat crafted from Okinawan brown sugar and infused with the subtle citrus flavors of shikuwasa—a sweet and sour citrus fruit native to Okinawa, Japan.

These edamame, or green soybeans, are fried under reduced pressure to preserve their natural flavor and create a satisfying crunch—the perfect snack.

Wheat, Dairy, Egg, Soy, Peach, Almond, Salmon

Indulge in the refreshing flavor of this mango jelly. Thoughtfully crafted using healthy, carefully selected ingredients, it is the perfect summer island treat.

Crafted with sesame seeds and seasoned with wasabi, these arare have a subtle spiciness that will invigorate your palate.

Delight in the refreshing flavors of this delicately baked manju. A soft milk bun encases luscious white bean paste that is crafted with condensed milk, yuzu, and Setouchi lemon. Only available during Japan’s summer season.

Egg, Dairy, Shrimp, Walnuts, Chicken, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Pork, Soy

These peanuts are encased in a coating of mineral-rich kokuto. With each bite, indulge in rich notes of caramel and molasses, complemented by the satisfying crunch of peanuts.

Wheat, Mackerel, Soy, Seafood (Fish Sauce)

Encased in vibrant summer packaging, this senbei has been generously coated in a blend of honey and soy sauce—an authentic sweet and savory snack.

2024 August Sakuraco’s Seasonal Specialties

With each season in Japan, comes a delectable array of specialty seasonal confections. This month, we wanted to share some of our favorite treats and snacks from this year. Which did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Okinawa Prefecture, comprising over 160 islands, emerges as a tropical paradise renowned for its pristine beaches, azure waters, and lush landscapes.

Traverse Okinawa’s sun-soaked islands, savor authentic regional delicacies, and allow your palate to experience a kaleidoscope of flavor.

#563C0B

Savor the depth of flavor in this exceptional tea blend—skillfully crafted with sencha, roasted rice, and matcha for a truly refreshing brew.

Smooth apple-flavored cream is sandwiched between crisp, thinly baked senbei that are artfully adorned with tanabata festival motifs. Pleasantly sweet, these pair perfectly with a cup of tea.

Savor the invigorating flavors of these Ginger Senbei, delicately coated with grated ginger and sugared honey, they offer a perfect balance of sweet and spicy.

This konjac jelly is a perfectly refreshing treat during the heat of Japan’s summer months. Infused with peach juice from Yamanashi Prefecture’s delicious peaches, it’s a healthy, low-calorie treat. 

Autumn in Kyushu

The Beauty of Kyushu

Unique Japanese Flavors

November 2021: Autumn in Kyushu

Spring Autumn Rabbit Owan Bowl

Fukamushi Green Tea x2

Kumamoto Castle Ginkgo Pie

Chestnut Baumkuchen

Sweet Potato Monaka

Kumamoto Castle Under the Moon Chestnut Manju x 2

Chestnut Jelly

Honey Castella

Chestnut Manju

Sweet Potato Karinto

Yawaraka Milk Cookie

Brown Sugar Donuts

Amanatsu Citrus Jelly

Purple Imo Bread

Brown Sugar Bolo

Black Bean Senbei x 2

Daimaru Senbei

Spring Autumn Rabbit Owan Bowl

Fukamushi Green Tea x2

Kumamoto Castle Ginkgo Pie

Chestnut Baumkuchen

Sweet Potato Monaka

Kumamoto Castle Under the Moon Chestnut Manju x 2

Chestnut Jelly

Honey Castella

Chestnut Manju

Sweet Potato Karinto

Yawaraka Milk Cookie

Brown Sugar Donuts

Amanatsu Citrus Jelly

Purple Imo Bread

Brown Sugar Bolo

Black Bean Senbei x 2

Daimaru Senbei

Other Past Themes You Might Like

Seasons of Sakura

Valentine's Delights

New Year's in Japan

Holidays in Hokkaido

Heart of Ishikawa

Colors of Kyoto

Autumn Moon Festival

Islands of Okinawa

Festivals of Tohoku

Traditions of Tokyo

Flavors of Hakone

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi

Sakura Festival

Sakura Afternoon Tea

Valentine's Indulgence

New Year's in Kamakura

Hokkaido Winter Festival

Autumn in Kyushu