Momiji Cookie x2

Seki Confectionery

Momiji, or Japanese maple leaves, are a staple of Japanese autumn scenery. These maple leaf cookies have been carefully baked by craftsmen with a light, palatable flavor and crisp texture. Pairs wonderfully with tea.

Common Allergies
Egg, Dairy, Wheat
May Contain Traces Of
Soba, Peanuts
Flavor
Sweet
Diet
Vegetarian
Origin
Kyoto

Okonomi Five Rice Snacks

Takeshin Confectionery

Okonomi means “as you like”. This colorful variety of five rice snacks, three arare and two shrimp crackers, is a perfect array of flavors to suit everyone’s palette, exactly as they like.

Common Allergies
Wheat, Shrimp, Crab, Mackerel, Soy
May Contain Traces Of
N/A
Flavor
Savory
Diet
Non-Vegetarian
Origin
Aichi

Persimmon Jelly

Morihaku Confectionery

With a history dating back more than for more than 2,000 years in Asia, persimmon is one of the oldest cultivated fruits in the world. Here, it is pureed and incorporated into this beautifully wrapped, perfectly sweet jelly.

Common Allergies
N/A
May Contain Traces Of
Wheat, Dairy, Egg, Orange, Apple, Peach, Soy, Sesame, Almond, GelatinVegetarian Friendly: No
Flavor
Sweet
Diet
Non-Vegetarian
Origin
Gifu

Autumn Genmai Tea x2

Nakamura Seicha

Inspired by the golden colors of autumn rice fields, Nakamura Seicha created this roasted brown rice blend. While genmai tea is traditionally mixed with green tea, it has been purposefully omitted from this blend to accentuate the warm golden color of pure genmai tea.

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
Nutty
Diet
Vegetarian
Origin
Aichi

Tamari Soy Sauce Senbei

Sanshu Confectionery

Since 1947, maker Sanshu Seika has stood by their company philosophy: “We use the best of everything.” In this senbei, they use the rich, savory, with a slightly nuanced flavor of Tamari soy sauce and pair it with a crunchy rice cracker. 

Common Allergies
Wheat, Soy
May Contain Traces Of
Egg, Dairy, Shrimp
Flavor
Savory
Diet
Vegetarian
Origin
Tochigi

Isomaki Flower Arare

Maruyone Confectionery

This arare is seasoned with soy sauce and rolled in seaweed sourced from the Mikawa bay area of Aichi Prefecture. The dynamic balance of savory flavors paired with the crispy outer layer make this snack something special.

Common Allergies
Wheat, Soy
May Contain Traces Of
Shrimp, Dairy
Flavor
Savory
Diet
Vegetarian
Origin
Toyama

Cream-filled Momiji Manju

Kyoto Takara Confectionery

Manju has been enjoyed by Japanese people for more than 700 years. Originally created in Miyajima in the early 20th century, momiji manju is a popular treat to eat while admiring the maple leaves in autumn.

Common Allergies
Egg, Dairy, Wheat, Soy
May Contain Traces Of
Shrimp, Peanuts
Flavor
Sweet
Diet
Vegetarian
Origin
Shiga

Honey Apple Karinto

Kimura

Infused with the mild sweetness of honey and the sourness of apples, this Aichi Prefecture karinto has an intricate, warm balance of flavors reminiscent of autumn days spent admiring the falling leaves.

Common Allergies
Wheat, Peanut, Apple
May Contain Traces Of
Dairy, Egg
Flavor
Sweet
Diet
Vegetarian
Origin
Aichi

Lightly-Salted Soybeans x2

Shuuwa

Simple and light, this natural, earthy snack possesses only three ingredients, soybeans, salt, and sugar.

Common Allergies
Soy
May Contain Traces Of
Peanuts
Flavor
Savory
Diet
Vegetarian
Origin
Fukuoka

Hand-Grilled Tako Senbei

Sugi Confectionery

This satisfyingly crunchy rice cracker is made with Hokkaido octopus and Hidaka kelp. The makers at Sugi Confectionary kneed and grill the octopus by hand before seasoning it with a sweet and spicy sauce made from Mikawa mirin and white soy sauce.

Common Allergies
Wheat, Squid, Soy
May Contain Traces Of
Egg, Dairy, Shrimp, Crab
Flavor
Savory
Diet
Non-Vegetarian
Origin
Aichi

Bite-sized Neri Yokan

Hirata-ya

Since 1923, Hirata-ya has preserved tradition by using the long-established process of slowly kneading together ingredients like azuki beans and sugar to create this refined sweet for a smooth but firm texture. 

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Shizuoka

Kakimochi Senbei x2

Maruyone Confectionery

This rice cracker is derived from whole grains of domestic mochi and carefully kneaded with black tanba beans and white beans. It is modestly seasoned with vegetable oil and hakata salt from Ehime prefecture.

Common Allergies
Soy
May Contain Traces Of
Wheat, Shrimp, Dairy
Flavor
Savory
Diet
Vegetarian
Origin
Toyama

Spiced Arare x2

Takeshin Confectionery

Made with mochi, these crispy, delicately spiced arare are baked to a rich golden color, which is accentuated by paprika and soy sauce. Perfect for a light afternoon ochake - a snack with tea.

Common Allergies
Wheat, Soy
May Contain Traces Of
N/A
Flavor
Savory
Diet
Vegetarian
Origin
Aichi

Walnut Mochi

Ginsen

The warm texture of baked walnuts combined with the sophisticated taste of the Japanese sugar gently sprinkled on top of this pillowey mochi creates the perfect harmony of flavor.

Common Allergies
Walnut, Soy
May Contain Traces Of
N/A
Flavor
Sweet
Diet
Vegetarian
Origin
Osaka

Temari Flower Dish

Bloom

From a distance, it may look like colorful dots adorn this piece. Upon closer inspection, you’ll find that it’s a series of fluffy flowers gently placed around the brim. It is a beautiful representation of the many colors of Japanese autumn.

Microwave/Dishwasher Safe: Yes

Common Allergies
N/A
May Contain Traces Of
N/A
Flavor
N/A
Diet
N/A
Origin
Gifu
11 / 16
Koyo

Koyo refers to the changing of autumn foliage across Japan. Families take annual pilgrimages into nature to enjoy landscapes transformed by hues of amber and crimson.

Traditional Gardens

The colors of autumn are especially beautiful when spread across the tranquil backdrops of Japanese cultural landscapes in traditional gardens.

Colors of Koyo

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September 2023

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Kyoto's Crimson Leaves

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