Perfectly sized to hold sweets, this cherry blossom patterned plate is ideal to present and enjoy your sakura season treats alongside a cup of tea.

Dishwasher safe: No

We worked with famous tea producer Takayanagi Seicha to bring you this Sakuraco exclusive sakura green tea. Giving off a cherry blossom scent, this blend goes well with all kinds of sweets.

To bring out the full flavor of the tea, brew the tea in water boiled to 100℃. However, if you prefer a milder flavor, try enjoying it with water heated to roughly 70-80℃.

Kumamoto based maker Kimura boasts over 60 years of experience in making treats and this incredibly smooth daifuku is a testimony to that. Moist anko bean paste is wrapped in amazingly soft sakura flavored and -colored mochi.

Beautifully wrapped, this jelly filled with sakura petals is guaranteed to impress. Even if you are far away from any cherry trees, this Gifu made treat is sure to bring the feeling of sakura season to you.

‍

Smooth cherry blossom flavored cream is sandwiched by sakura themed crispy wafers. Not too sweet, these wafers perfectly suit a cup of tea.

‍

‍

A whole pickled sakura blossom is enclosed in this beautifully presented and refreshing kuzumochi.

‍

Showcasing both the art of Japanese packaging and the beauty of cherry blossom season, this light and crispy senbei is a perfect spring snack.

The salt-pickled cherry blossoms worked into its dough give this manju a mildly salty taste, perfectly offsetting the sweet bean paste it contains.

‍

This kanten jelly has a mild cherry blossom fragrance and pairs perfectly with a cup of tea.

＊Wrapped in edible oblaat

‍

Using methods pioneered by Italian bakers, this bun combines soft and moist dough with the aroma of Nagano prefecture apple jam.

Beautifully presented and evoking the image of boats used in Japanese festivals, this award winning assortment of rice crackers comes in an edible tray.

Perfectly balancing a soft and milky dough and sweet potato filling, this manju features truly satisfying textures.

‍

Nagano prefecture is famous for growing irresistible apples. Crisp dough meets smooth apple pulp boiled in honey in this fragrant cookie.

‍

The bold fragrance of ume blossoms gives a hint of the strong sourness of its fruit. This crunchy arare has just the right amount of it to leave a lasting impression.

‍

Made with the perfect balance of hot chili oil from Okinawa and chopped spring onions, this spicy arare is perfect to balance out sweet desserts.

‍