Crafted by Tanaka Hashi, which has been producing quality lacquered chopsticks since 1948. This beautiful set features the classic imagery of cherry blossoms in either red or blue.

Made with organically grown green tea, this blend features rich matcha cultivated by Mount Fuji for a rich, but not overly bitter flavor. The New Year's packaging is the perfect touch for celebrating the holidays.

These delicate butter sandwich cookies are infused with rich matcha flavor with a smooth matcha white chocolate filling. Wonderfully crisp, they melt in your mouth and feature the silhouette of a young Japanese lady.

These beautifully soft mochi are inspired by the flavor of dried persimmon or hoshigaki, a Japanese tradition made by peeling persimmons, dipping them in hot sake, and then hanging them to dry. Made with glutinous mochi rice flour, they are infused with the delicate flavor of this vibrantly orange fruit that is used as a new year's decoration before being enjoyed.

This delicate cocoa butter sablé is in the shape of a Japanese wild boar, or inoshihi. Inoshishi are respected for their courage, but are also a symbol of prosperity and tenacity.

Rusk is a popular tea snack in Japan made from a twice baked baguette with sweet or savory flavoring. This vibrant version features a lovely swirl and the rich buttery flavors of a berry shortcake. Enjoy it with tea or coffee for the perfect afternoon snack.

These delightful rice snacks are infused with the classic flavor pairing of shiso(Japanese basil) and dried plum. Traditionally, many fruits and vegetables were dried or pickled after the harvest to keep them preserved during the long winter.

This milk butter sablé is inspired by the wild boar that live around Hakone, a beloved spa town in Kanagawa. This adorable cookie has a lovely rich butter flavor that is the perfect way to start your morning.

Kuzumochi is a traditional dessert made from fermented wheat starch. This brown sugar version has a gentle sweetness that pairs perfectly with tea and is wrapped in beautiful New Year's packaging.

Wonderfully moist and indulgent, this ring cake is made by soaking the dough in caramel sauce for a fragrant and rich flavor.

A popular breakfast or afternoon tea cake, this layered German cake is now more prevalent in Japan than its native country. This version is made with fresh cream for a rich flavor and delicate texture.

Made with fragrant toasted soybeans from Tokachi Plain in Hokkaido. The soybeans are first kneaded into the dough, giving this senbei a soft texture that melts in your mouth. Lightly seasoned with salt, they are the perfect savory snack to pair with a cup of roasted green tea.

This Sakuraco original jelly ismade with shonan citrus fruit from Kanagawa prefecture. Also known as goldenoranges, this unique citrus has a refreshing and bright flavor.

Chestnut is a traditional flavor in Japan enjoyed throughout autumn and winter. This fluffy bread is made with panettone yeast for Italy and slowly fermented for a rich flavor with no preservatives.

Shirasu are small, juvenile fish that feature heavily in traditional Japanese cuisine and are a local specialty in Kanagawa. This shirasu pie is made with rich buttery pastry that pairs perfectly with the delicate flavor of the fish.

Inspired by the grilled rice balls or yakionigiri, this senbei is made with rice cooked over an open flame, and is then toasted and coated in soy sauce for a roasted and fragrant flavor.

Enoshima is a small island off the Shonan coast of Kanagawa that is famous for this fresh seafood. Get a taste of the local delicacies with this octopus rice cracker, inspired by the food stands selling freshly grilled seafood.