Skillfully crafted in the Wakasa region of Fukui Prefecture, these lacquered chopsticks are adorned with a graceful crane soaring against a golden sky—a symbol of longevity and good fortune. The artistic paper belt is designed in collaboration with Sakuraco and Wagokorodo.

‍

These Black Karinto are coated in black molasses and deep-fried in 100% rice oil, resulting in a crisp, sweet and savory treat. With a hint of sesame flavor in each piece, this timeless confection has delighted palates for generations.

Savor the rich flavor of Sayama tea, a Japanese green tea cultivated in Saitama Prefecture, renowned for its thick leaves, developed to endure colder climates. Boasting some of the highest levels of antioxidants found in green tea, this tea is both delicious and beneficial.

Indulge in these refreshing gummies infused with the sweet juice of Saitama pears, lovingly harvested in Saitama Prefecture. Delight your senses as you discover their lucious jelly-filled centers—a burst of natural pear flavor.

These decadent fruit pieces harmoniously blend the gentle sweetness of white chocolate with the tartness of apple. The makers have artfully soaked each succulent apple piece with white chocolate, creating an irresistible dance of flavors.

This senbei, generously infused with black sesame seeds, is baked to perfection and seasoned with authentic Chiba Shimofusa soy sauce—each crisp bite a burst of umami flavor. Encased in packaging adorned with a Daruma, a symbol of good luck.

Adorned with the imagery of Raijin and Fujin, gods of thunder and wind, these famous Thunder Okoshi, are a cherished soft and chewy rice cake confection that has delighted taste buds for centuries. Indulge in their classic matcha and nori flavors—green tea and seaweed.

Baked with locally sourced wheat, the moist dough of this danish envelops a generous layer of sweet potato filling. Each satisfying bite is a moment of pure bliss as the buttery notes of the pastry meld flawlessly with the gentle sweetness of the sweet potato.

Enjoy the delectable flavor of Saitama's beloved strawberry cookies. Crafted with homemade strawberry puree made from the freshest domestic strawberries, these soft and chewy cookies will delight your palate with the essence of strawberry.

Enjoy these daifuku, a traditional and beloved Japanese treat. Crafted with azuki beans and sugar cane from Hokkaido, each piece offers a taste of Japan’s culinary craftsmanship.

Indulge in these bite-sized chestnut cakes—letting the rich, nutty flavors of chestnuts envelop your taste buds. Encased in a delicate wafer shell, the heart of these treats is a creamy white bean paste generously infused with chestnut grains.

Savor these Walnut Mochi created with finely chopped walnuts, perfectly blended into a chewy, slightly sweet rice cake. This delightful treat pairs well with a soothing cup of tea and is an irresistible combination of flavors and textures.

Artisans from Kitayama Confectionery coated this senbei in a rich sauce made from a blend of 15 exquisite curry spices. Invigorate your palate with the perfect balance of crunch and spice.

Enhance your reading moments with this lovingly crafted bookmark, featuring a beautiful hand-painted calligraphy design in Japanese that means "thank you". Painted by talented calligrapher Shiho Kurabayashi based in Saitama City, this bookmark is a thoughtful token of appreciation from Saitama City, adding elegance to your reading journey.

Indulge in the delicate charm of these miniature milk castella cakes. Crafted with Hokkaido milk, these treats offer a pleasant sweetness that perfectly complements their fluffy texture, making each bite a delightful experience.

Discover Fujimiya’s rakugan, shaped as the mischievous Oni and joyful Otafuku. These dried rice flour and sugar confections have been cherished in Japanese tea ceremonies for centuries. A sweet blend of cultural artistry and flavor.