This traditional candy has been sold during festivals across Japan for
centuries. The makers at Yashu Takamura have artfully and uniquely crafted each
piece to resemble Japanese motifs. Inside its colorful packaging you’ll find
figures in the shape of a maneki-neko (beckoning cat), Mt. Fuji, a cherry
blossom, a sumo wrestler, and a daruma doll.

Common Allergens: N/A

May Contain Traces Of: N/A

Vegetarian Friendly: Yes

Ingredients: Tea (Shizuoka Prefecture)

Aged Sencha is made by slowly maturing carefully selected tea leaves at low
temperatures. As the tea leaves age, the sharp bitterness fades into a refined,
mellow taste. It is said that shogun Tokugawa Ieyasu was a great admirer of aged
sencha.

To the untrained eye, furoshiki wrapping cloth may just look like a piece of
fabric. But furoshiki wrapping is an art, and a piece of Japanese history. The
technique began in 710 B.C. Then, it was primarily used to wrap important goods
and treasures in Japanese temples. In the present day, furoshiki cloth can be
used to wrap gifts, bento boxes, books, and even bottles.

Soba, Shrimp, Crab, Walnut, Squid, Cashew, Sesame, Banana, Almond

These crunchy peanuts are deliciously wrapped in a mayonnaise and wasabi shell.
Enjoy the spiciness of the wasabi mixed with the creamy, umami flavor of
Japanese mayonnaise.

Refreshingly sour with a hint of sweetness, this particular yokan flavor is
quite rare to see. It’s inspired by Tochigi’s lemon milk beverage and features
cute retro packaging.

With red bean paste cooked fresh every morning and dough kneaded from scratch,
it’s easy to see why these donuts are Motohashi Confectionery’s signature
product. These delicious bite-sized treats have gained popularity across Japan
from word-of-mouth alone.

Common Allergens: Wheat, Soy

May Contain Traces Of: Shrimp, Crab, Egg, Dairy, Peanuts

Vegetarian Friendly: No

Ingredients: Rice (100% domestic), vegetable oil, sea urchin paste, sake, mirin,
soy sauce (including wheat and soybeans), salt, vegetable protein, kelp
seasoning extract, sugar, chili pepper, garlic powder/seasoning (amino acid,
etc.), lecithin, paprika color, carotene color, flavor

‍

Uni, or sea urchin, has a delightfully creamy texture and a delicate blend of
sweet and briny flavors. Here, uni is combined with salt from the Seto Inland
Sea and 100% domestic Japanese rice to create a satisfyingly crisp rice cracker.

‍

Wheat, Shrimp, Crab, Beef, Pork, Chicken, Soy, Gelatin, Sesame

Founded in the neighborhood of Nikko’s Toshogu Shrine, Ishidaya has been
creating their lightly-baked rice crackers since 1907. This treat is named after
craftsman Hidari Jingoro, who carved the wooden sleeping cat located at the
shrine. The cat is so adored in Nikko, Ishidaya made it their logo.

Common Allergens: Egg, Dairy, Wheat, Soy

May Contain Traces Of: N/A

Vegetarian Friendly: Yes

Ingredients: Chocolate (manufactured in Japan) (sugar, cocoa butter, whole milk
powder, vegetable oil and fat, mascarpone cheese powder, lactose, strawberry
powder) wheat flour, sugar, margarine, egg white (fermented butter, vegetable
oil and fat, butter oil, others) nonfat milk powder, cocoa powder, regular
coffee, oil and fat Processed Foods / Emulsifiers, Colorants (vegetable dye,
safflower dye, caramel, carotenoids), Acidifiers, Expanding agents, Flavoring,
Sorbites

2022 December Strawberry Tiramisu Biscuit

This strawberry sweet is made from Skyberries, a premium strawberry produced in
Tochigi, and mascarpone cheese exquisitely placed between a bittersweet crispy
cookie.

Amaou strawberries are known throughout Japan as the “King of Strawberries” for
their supremely round, large, and sweet characteristics. The earthy flavor of
these almonds perfectly combines with Amaou strawberry powder to create a
delightful contrast of flavors.

Common Allergens: N/A

May Contain Traces Of: Wheat, Egg, Dairy, Peanuts, Shrimp, Crab

Vegetarian Friendly: Yes

Ingredients: Boiled lotus root [lotus root (from China)], vegetable oil and fat,
starch, salt, dietary fiber, plum seasoning/seasoning (amino acid, etc.),
acidifier, flavor

Renkon, or lotus root, is a mainstay in Japanese cuisine. For this treat, lotus
root is made into a light chip and flavored with the aroma of plums.

Common Allergens: Soy

May Contain Traces Of: Shrimp, Crab

Vegetarian Friendly: Yes

Ingredients: Yuba (domestic soybeans (not genetically modified)), vegetable
oil), salt, scallions

‍

While walking through the streets of Nikko, you’ll be overcome by the amount of
yuba promotions decorating restaurants and souvenir shops alike. This crunchy,
fluffy soy treat is made from crispy fried yuba. They are the perfect light
snack with a hint of salt.

Common Allergens: Egg, Dairy, Wheat, Soy

May Contain Traces Of: Walnut

Vegetarian Friendly: Yes

Ingredients: Sugar (manufactured in Japan), wheat flour, white kidney beans,
maltose, eggs, syrup, chestnuts, sweetened condensed milk, vegetable oil and
fat, reduced syrup, agar, fermented seasoning, soy sauce/expanding agent, casein
sodium, emulsifier, coloring agent (gardenia), phosphate (sodium), antioxidant
(V.E.), seasoning (amino acids), acidifier

Indulge in the unique texture of this chestnut-filled bite-sized manju. With its
moist dough and mildly sweet seasonal filling, it's the perfect treat for a cozy
afternoon with a cup of tea.

Common Allergens: Wheat, Sesame, Soy

May Contain Traces Of: Dairy, Walnut, Apple, Almond

Vegetarian Friendly: Yes

Ingredients: Starch syrup (manufactured in Japan), sugar, wheat flour, maltose,
glutinous rice flour, sesame, bean jam, oblong bean paste, soy sauce/Ca
carbonate

Black sesame seeds are intricately kneaded into soft mochi to create this
delectable treat. Its chewy texture and sesame flavor perfectly exemplify
traditional Japanese sweets.

Common Allergens: Wheat, Peanuts, Soy

May Contain Traces Of: Egg, Dairy, Shrimp, Crab, Almond, Cashew, Beef, Sesame,
Chicken, Pork, Apple, Gelatin

Vegetarian Friendly: Yes

Ingradients: Glutinous rice (from Thailand), fried peanuts, soy sauce, protein
hydrolysate, sugar, chili pepper / thickener (processed starch), caramel color,
seasoning (amino acid, etc.), sweetener (extract of cassia)

Egg, Dairy, Shrimp, Crab, Almond, Cashew, Beef, Sesame, Chicken, Pork, Apple, Gelatin

These tiny morsels of arare are seasoned with Minoya Arare’s original dark soy
sauce and carefully selected chili peppers. The arare is then intermixed with
butter peanuts. The spiciness of the arare and the sweetness of the butter
peanuts make this a treat you can’t put down.

Common Allergens: Dairy, Wheat, Soy

May Contain Traces Of: Egg, Almonds, Orange, Kiwi, Sesame, Banana, Peach, Apple,
Gelatin

Vegetarian Friendly: Yes

Ingredients: Sugar (manufactured in Japan), isomerized liquid sugar mixed with
syrup, natural cheese, food made mainly from dairy products, dairy lactic acid
bacteria beverage (sterilized), candied strawberries, processed oil and fat
food, strawberry paste (contains wheat), agar agar/gelator (processed starch,
polysaccharide thickener: from soybean), ph adjuster, flavor, carotenoid color,
pyrophosphoric acid Na, antioxidant (V.C.)

Egg, Almonds, Orange, Kiwi, Sesame, Banana, Peach, Apple, Gelatin

2022 December Strawberry and Yogurt Piccolo Dolce

This bite-sized sweet is the perfect marriage of smooth yogurt and sweet and
sour strawberry jelly.

Nowhere else can you experience the impact of Edo period art and culture more than in Tochigi prefecture.

With breathtaking mountains and astounding waterfalls as its backdrop, this prefecture is blessed with over 600 onsens to keep you warm, and innumerable shrines and temples.

Tochigi prefecture boasts admirable characteristics of abundant nature, rich history, and culinary traditions.

Explore Japan’s sweet and savory offerings beautifully presented across Tochigi prefecture’s rustic, traditional atmosphere.

Welcome to Tochigi. With breathtaking mountains and astounding waterfalls as its
backdrop, this prefecture is blessed with over 600 onsens to keep you warm, and
innumerable shrines and temples. 

With Tochigi’s traditional rustic atmosphere at the forefront of our minds, we
curated our favorite assortment of traditional sweet, savory offerings, and tea.
This month we want you to join us in becoming immersed in the history of
Tochigi.

Enjoy Tochigi Traditions.

Wheat, Egg, Dairy, Peach, Almond, Apple, Salmon

Warabimochi is a traditional Japanese sweet made from bracken starch, known for its soft texture. Paired with kinako, roasted soybean flour, it adds a nutty flavor that complements the mochi's subtle sweetness.

This unique green tea is a deep-steamed, coarsely prepared sencha from Japan's renowned Makinohara region. Steamed longer than regular sencha, this full-bodied tea offers a rich umami flavor.

This decadent treat has two wavy cookies crafted with a rich buttery dough sandwiching an indulgent, smooth strawberry-flavored cream.

Shrimp, Crab, Walnuts, Egg, Dairy, Peanuts

This light, crisp snack, crafted with domestic wheat flour, captures the bold flavor of pickled ginger with a strong aroma and spicy kick.

These beloved senbei are crafted using simple, domestic ingredients and shaped like a koban—an oval-shaped gold coin used during the Edo period. With a light, crisp texture and gentle sweetness, they pair perfectly with tea or coffee.

Orange, Kiwi, Sesame, Peach, Apple, Gelatin

This Osaka specialty pairs fluffy castella cake with a soft, chewy layer of mochi, creating a delightful contrast of textures. A beloved local souvenir, it's a unique twist of two traditional favorites.

This cotton tenugui, crafted using traditional dyeing techniques, features a charming daruma and shichifukujin, seven lucky gods, pattern. A specialty of Sakai City, Osaka, tenugui are versatile cloths perfect for a range of uses—from hand towels to home décor.

Okoshi are an Osaka specialty made from finely crushed rice and starch syrup. This version is infused with ginger, for an aromatic spiciness that complements a subtle sweetness.

This unique sable is made with premium Senshu onions, known for their natural sweetness and rich flavor. Cultivated in Izumisano City, these onions add savory notes to this buttery, crisp treat.

This snack captures the flavors of Osaka’s popular takoyaki, a savory ball-shaped snack made of wheat flour batter with octopus, with two crisp crackers sandwiching a layer of cheese.

Savor the delightful flavors of these houten, traditional Japanese snacks made by wrapping pieces of karinto in a candy coating. Enjoy two flavors: white sugar and kokuto, or brown sugar.

Squid, Apple, Gelatin, Sesame, Shrimp, Crab

Loved in Japan for over 80 years, this savory pickled konbu, or kelp, snack is made with domestically sourced konbu and coated with a special seasoning for a perfect umami flavor.

Indulge in these Strawberry Cakes, where soft, fluffy castella dough encases a pleasantly sweet and subtly sour strawberry cream filling.

Shrimp, Crab, Wheat, Egg, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple, Gelatin

These arare, or rice crackers, are crafted from 100% domestically cultivated rice and baked using a new heating technology that results in a perfectly crisp but fluffy texture.

At Sakuraco, we value working with and supporting local businesses and artisans across Japan. This month, our team has carefully selected some of our maker’s best snacks to share with you. Which one did you receive? Scan the QR code in your booklet for a detailed description and allergy information.

Osaka Prefecture, a place that has shaped Japan’s cultural and economic landscape, is a region with a captivating history, deep traditions, and modern vibrancy.

Discover the heart of Osaka’s heritage through flavors that bring its traditions to life—from savory foods to delicate sweets, each captures the region's storied past and vibrant present.

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We partnered with Maruyama Seicha to craft a delightful, unique tea. Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of cherry blossoms.

Embrace the ethereal beauty of sakura with these wagashi, traditional Japanese sweets, that have been artfully crafted by skilled artisans into the image of a double cherry blossom.

Indulge in the timeless flavors of these dorayaki—where sakura leaves have been skillfully infused into a luscious white bean paste filling, embraced by a moist wheat dough. A fleeting delight only available during Japan’s sakura season.

This beautiful plate was skillfully designed and crafted by artisans from Gifu Prefecture—renowned for their ceramics. Ideal for serving and enjoying Japanese wagashi, the intricate sakura design captures the ephemeral nature of the season.

Peanuts, Buckwheat, Shrimp, Crab, Walnuts

Smooth sakura-flavored cream is sandwiched between crisp, thinly baked cookies that have been adorned with yozakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea.

Peanuts, Orange, Kiwi, Peach, Apple, Banana, Sesame

This seasonal cookie is made with a delectable twice-baked dough and coated in a soft pink sweet chocolate, it’s a perfectly indulgent spring treat.

Peanuts, Walnuts, Orange, Kiwi, Banana, Peach, Apple, Gelatin, Cashew Nuts, Sesame, Macadamia Nuts

Baked to perfection, this moist madeleine blends the delicate aroma of cherry blossoms with the tart flavor of strawberries, offering a balanced sweetness in each bite.

Savor Japan’s sakura season with these mochi. Infused with the gentle aroma of sakura leaves for a delightful taste, each soft rice cake captures the delicate flavors of the spring.

These shrimp rice crackers are crafted with cherry blossom leaves kneaded into the dough, creating a subtle floral aroma. Lightly salted, they offer a balance of savory and sakura flavors.

These traditional boro cookies are made with simple, locally-sourced ingredients—flour, eggs, milk, and sugar. Lightly crisp with a subtle sweetness, they come in charming sakura packaging.

Indulge in these light and crisp senbei—coated in a delicate blend of wasanbon sugar and kinako soybean powder that creates a melting sensation. Perfect to enjoy with tea or coffee.

Enjoy the exquisite sweetness of Okayama’s white peaches with this jelly, made from a blend of white peach puree and a touch of white peach liqueur to create a refreshing treat.

Egg, Peanuts, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Chicken, Pork, Apple

These bite-sized arare are made with domestic glutinous rice and shrimp, then flavored with mentaiko, pollock roe, for a rich umami taste with a hint of spice.

Experience Japan's sakura season at night, when the delicate sakura are illuminated by the moon’s gentle glow and the warm light of lanterns, mesmerizing people worldwide.

Admire the moonlit sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

Experience the joy of hanami with your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, capturing the ephemeral beauty of the season in a cup. 

This Sakura Manju has a delicate, moist dough that encases a soft bean paste kneaded with salted cherry blossom leaves, offering a uniquely elegant flavor.

These kohakuto, sugar candies, have been skillfully crafted by Japanese artisans. With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of sakura flavor.

Almond, Orange, Sesame, Banana, Peach, Apple, Gelatin

Savor the richness of this waffle, made with strawberry sauce and condensed milk, delivering a delightful balance of sweet and tangy flavors—an irresistible take on the classic Belgian waffle.

These delectable daifuku are made with a soft, sakura-infused gyuhi mochi that encases a smooth, sweet white bean paste—prefectly complementing the gentle taste of sakura.

This beautiful sake glass, crafted in collaboration between Sakuraco and Ishizuka Glass artisans, is adorned with delicate golden sakura. Perfect for savoring sake or your favorite drink.

Wheat, Egg, Dairy, Walnut, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness combined with cherry blossom notes creates a harmonious dance of flavors.

Egg, Dairy, Peanuts, Buckwheat, Shrimp, Crab, Walnuts, Sesame, Soy

Usuyaki are thinly baked cookies with a delicate texture and refined taste. This version, made with Ise Ryokucha from Mie Prefecture, organic wheat, sugar, and rice oil, offers a subtle yet rich green tea flavor.

Konpeito are small, traditional Japanese candies with a delicate sweetness. Made through a unique crystallization process, these colorful treats have been enjoyed in Japan for centuries.

Kabukiage are traditional Japanese snacks made from deep-fried rice flour dough with a light and crunchy texture. Their savory, slightly sweet flavor is enhanced with soy sauce.

These light, crispy senbei are seasoned with Kishu plum powder for a refreshing, tangy flavor. A perfect seasonal treat, they capture the taste of Japan’s beloved plums in every bite.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. These karinto, with cherry leaves kneaded into the dough, have a gentle flavor and subtle sakura aroma.

These cookies combine the crisp texture of a waffle with an indulgent caramelized crunch. Enjoy the rich, buttery flavor paired with the sweet and tangy notes of strawberries.

Wheat, Dairy, Peanuts, Almond, Sesame, Banana, Apple

Okoshi are a traditional Japanese snack made of puffed rice and syrup. These ume, or plum, okoshi have a refreshing taste that highlights a blend of sweet and sour flavors.

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Enjoy Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

Admire Japan’s breathtaking sakura season through authentic flavors—from delightful sakura-flavored delicacies to indulgent traditional confections.

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#843030

Enjoy the rich flavors of this hojicha, Japanese roasted green tea, infused with the sweet notes of caramel. Naturally low in caffeine, it's a warm and soothing cup of tea.

Kuzumochi is a traditional Japanese treat made from kuzuko powder. Infused with a mild chocolate flavor and drizzled with rich chocolate sauce, this delicate dessert delivers an indulgent experience in every bite.

This monaka, a traditional Japanese confection, features a smooth white bean paste infused with the sweetness of Fukuoka's Amaou strawberries, nestled between two delicate, crispy wafers made from rice flour.

Egg, Dairy, Wheat, Crab, Soy, Sesame, Squid

Crafted from 100% Niigata Koshihikari rice, these senbei feature a carefully balanced blend of shiso and plum, offering a refined sweet and sour flavor.

This beautiful furoshiki embodies Japan’s rich heritage of wrapping cloths. Originally used to protect clothing while bathing, they evolved into versatile items for carrying belongings and wrapping gifts with meaningful patterns.

Coated with the delicate tartness of Amaou strawberries, these peanuts have a satisfying crunch with a perfect blend of sweet and savory notes.

Savor this moist, buttery sable cookie that encases a rich, smooth chocolate center, offering a perfect harmony of refined flavor and texture.

Apple, Orange, Kiwi, Banana, Sesame, Almond

2025 February Strawberry Chocolate Crunch

This treat harmoniously blends the sweet, vibrant flavors of Gifu Prefecture’s cherished Nohime strawberries with crispy puffed rice and smooth chocolate.

Egg, Buckwheat, Peanuts, Dairy, Shrimp, Crab

Embossed with the face of a Bushu Daruma doll, a symbol of good luck, and seasoned with a spicy shichimi pepper flavor, this senbei offers a crunchy, addictive snack.

Dairy, Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crafted from domestic glutinous rice kneaded with Tanba black beans and dusted with salt from Izu Oshima, these arare deliver a savory flavor with a satisfying crunch.

Yokan is a traditional Japanese confection made from sweet red bean paste. This unique, decadent wagashi blends the richness of chocolate with the authentic flavors of yokan.

This slice of soft, moist baumkuchen has a rich pudding flavor, complemented by a subtle hint of caramel—the perfect sweet and comforting treat.

These crisp cookies combine rich, dark chocolate with a burst of zesty orange, creating a satisfying contrast of flavors and textures.

These light and crispy rice crackers are made with shrimp kneaded into the dough and lightly fried. Finished with locally crafted salt from Japan’s Seto Inland Sea for a savory touch.

Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. This version has chocolate generously kneaded into the dough, creating a decadent, crunchy treat with a subtle sweetness.

Experience Valentine's in Japan, a heartwarming celebration where love blossoms amidst cultural richness, embracing the warmth of connections and the gift of sweets.

Embrace shared moments this Valentine’s and savor indulgent Japanese treats, where every taste tells a simple yet beautiful tale of love, unity, and culinary artistry.

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#EFD7D6

These coasters showcase the beautiful intricacy of nishijin-ori, a woven fabric with over 1,000 years of history. Crafted with precision and care, each coaster embodies the artistry and tradition of Japanese craftsmanship.
*Customers will receive one coaster of varying design and color.

Infused with yuzu peel from Kochi Prefecture, this sencha offers a refreshing blend of citrus and green tea. Its clean, balanced flavor is perfect for anyone to enjoy.

This New Year’s Senbei is coated in honey and soy sauce—a satisfyingly sweet and savory snack. It comes wrapped in a charming snake-adorned packaging to celebrate 2025, the year of the snake.

Savor these delightful biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with yuzu for a subtle tartness.

This kintsuba, a traditional Japanese sweet, is crafted with Naruto Kintoki sweet potatoes from Tokushima, celebrated for their vibrant golden hue. Each side is delicately baked to a golden brown.

Enjoy the refreshing flavor of these daifuku, where strawberries are expertly kneaded into the soft rice cake. Encasing a strawberry infused bean paste, they are pleasantly sweet and subtly tart.

Dorayaki is a traditional Japanese treat made of two soft pancakes that sandwich sweet red bean paste. This version uses a matcha-infused bean paste for a rich, flavorful twist.

Peanuts, Dairy, Egg, Shrimp, Crab, Walnut

Savor the satisfying crunch of cashew nuts encased in a rich maple-flavored coating—the perfect harmony of nuttiness and sweet notes in every bite.

These Soft Niigata Okaki are soaked in a rich soy sauce glaze, giving them a chewy, mochi-like texture. Enjoy them warm for an even tastier experience.

Skillfully crafted by Japanese artisans, these kohakuto sugar candies are also known as “edible jewelry.” With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience of plum and strawberry flavors.

Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

These curry-flavored arare are made from domestically sourced glutinous rice and combine the bold spice of curry with the creamy richness of cheese for a satisfying savory snack.

Crafted with domestic glutinous and non-glutinous rice, these bite-sized snacks have sesame seeds kneaded into the dough and are flavored with a sweet soy sauce blend and a hint of chili for a subtle kick.

This Kokuto Donut, made with rich brown sugar from Okinawa Prefecture, boasts a crispy exterior and a moist, soft interior for a perfectly sweet treat.

These delightful soy sauce arare come in packaging adorned with the Seven Lucky Gods, or Shichifukujin. Each deity symbolizes different things, and tradition says placing their image under your pillow on New Year’s Eve brings good fortune for the year ahead.

The New Year is a time to enjoy special seasonal delicacies and celebrate with your loved ones. Our team has carefully selected some of their favorite traditional treats from this year to share with you. Which one did you receive? 

Scan the QR code in the booklet for a detailed description and allergy information.

Step into the heart of Japanese culture, where every tradition and hope of a brighter tomorrow creates a heartwarming experience that celebrates the spirit of the Japanese New Year. 

Welcome the New Year with the timeless traditions of Japan, where meaningful customs are intertwined with the indulgence of traditional delicacies and flavors.

#3A3025

Savor the depth of flavor in this exceptional green tea blend. Crafted with first-grade Shizuoka sencha and Hokkaido brown rice for a truly invigorating cup of tea.

2024 December White Chocolate Raspberry Puff

Savor this decadent white chocolate raspberry puff. Crafted with puffed corn that is enveloped in smooth white chocolate and generously topped with tart, dried raspberry crumbs.

Admire the intricate beauty of this elegant Shonzui flower dish. Shonzui, also known as a blue flower porcelain style, was originally created by Japanese tea masters and this style continues to be used in modern tea ceremonies today.

These milk manju are made with Hokkaido condensed milk and filled with smooth white bean paste. Each soft bite offers a gentle sweetness and rich milky flavor that pairs perfectly with coffee or tea.

2024 December Hokkaido Strawberry Chocolate Cookie

This cookie offers an indulgent blend of flavors, where the refreshing sweetness of Hokkaido strawberries meets the creamy richness of condensed milk from the region's renowned dairy farms.

Shrimp, Dairy, Sesame, Chicken, Pork, Apple

Experience a taste of tradition with this authentic hand-baked senbei—seasoned with a secret soy sauce blend and delicately dusted with sugar to resemble Mt. Fuji’s iconic snow-capped peak.

Crafted with Hokkaido melon juice, these crunchy cookies blend the sweetness of the region's iconic melon with the smooth richness of white chocolate.

Invigorate your palate with this blend of chocolate coated kaki no tane, crescent-shaped senbei, and roasted peanuts—a sweet, savory, and satisfying snack.

Savor the natural sweetness of this Hokkaido Milk Danish, made with the region’s famed rich, creamy milk and domestically sourced wheat. Its irresistibly soft, melt-in-your-mouth texture makes every bite a delight.

This butter cookie is a true Hokkaido delight. Made using the finest Hokkaido butter, renowned for its rich and creamy quality, every bite is a testament to the region's skilled farmers.

Wheat, Egg, Dairy, Peanuts, Shrimp, Crab, Walnut

Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.

These luxurious, melt-in-your-mouth senbei are crafted with 100% Hokkaido buttermilk powder and rich fermented butter made from the milk of free-grazing cows.

Made with edamame beans kneaded into rice dough, this snack delivers a rich, savory flavor. Lightly salted to elevate the natural taste of edamame, it also includes peanuts for an added crunch.

Delight in the gentle flavors of honey and apple with this delicate mochi, crafted with apple powder from Nanae Town, Hokkaido—where Western apple cultivation began in Japan. Encased in an edible oblate wrapper.

These savory senbei are deliberately cracked to allow soy sauce to infuse deeply into each piece. Resulting in rich, flavorful senbei that have been generously kneaded with black soybeans.

Discover the wonders of Japan’s northernmost prefecture, Hokkaido. As snowflakes gently fall and winter unfurls in a delicate dance, Hokkaido transforms into a winter wonderland.

Allow Hokkaido’s welcoming embrace to warm your heart amidst the winter chill as you journey into a world of rich flavor.

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This tea, a Kanazawa specialty, is made from organic matcha stems for a rich aroma and balanced flavor. Using a unique roasting technique, it enhances the umami and sweetness while preserving a fragrant, relaxing profile—resulting in a tea with a deep, complex taste.

Generously infused with white sesame seeds, this senbei is crafted using traditional methods without butter or additives. Sold at the Wajima Morning Market, this delightful snack is a popular local choice.

Crafted in Noto for over 50 years, these sweet potato confections reflect the region's heartfelt traditions. Made from carefully selected sweet potatoes and beans, they feature a hint of kelp and warm cinnamon.

Nakauraya, renowned for their yuzu mastery, created these senbei exclusively for this box. Each crisp senbei is infused with the refined citrus notes of yuzu, delivering a unique savory and flavorful snack.

Kaga Shizuku pears from Ishikawa Prefecture have been delicately kneaded into rice syrup to make these gently sweet rice candies—a traditional Noto candy that has been crafted for close to 500 years.

These beautiful, lacquered chopsticks are skillfully crafted in the Wakasa region of Fukui, Ishikawa’s neighboring prefecture, and adorned with traditional, colorful Japanese designs. Comes in black or red.

Peanuts, Buckwheat, Shrimp, Crab, Orange, Peach, Apple, Sesame

2024 November Cocoa & Plain Ruby Roman Wafers 

These wafers capture the flavor of Japan's premium Ruby Roman grapes—famed for their rare quality and vibrant sweetness. Enjoy this renowned Ishikawa souvenir with each indulgent bite of grape-infused cream and delicate wafer. Comes in cocoa and plain flavors.

Egg, Dairy, Shrimp, Crab, Wheat, Soy, Sesame, Squid*

These crisp arare, crafted from Hokuriku-grown glutinous rice, are a beloved regional favorite. Savor tradition with two rich flavors: the subtle sweetness of Toyama white shrimp or the delicate taste of kombu, kelp.

*Please refer to booklet for detailed allergens for the separate flavors.

Enjoy the sweet and tangy flavor of grapes in this refreshing jelly—melting smoothly in your mouth for a delightful experience.

Kintsuba, a traditional Japanese confection, is a satisfying blend of texture and flavor. With sweet red bean paste encased in a crisp, lightly toasted crust, it showcases rich culinary heritage with every bite.

Egg, Dairy, Wheat, Peanuts, Walnut, Crab, Squid, Orange, Beef, Chicken, Pork, Apple, Sesame, Almond, Salmon, Mackerel, Banana, Yam, Gelatin, Matsutake Mushroom

This charming flower-shaped rice cracker is made with a blend of shrimp and black beans, both symbols of good fortune. Baked to perfection, they offer a delightful, flavorful crunch.

These delectable, soft mochi offer a perfect blend of Japanese flavors—generously coated in kinako, roasted soybean flour, and filled with a subtly sweet hojicha, or roasted green tea, filling.

Dairy, Peanuts, Walnut, Orange, Cashews, Kiwi, Banana, Peach, Apple, Almond

Indulge in these soft, moist cakes crafted with care from Kaga and Kanazawa. The gorojima cake is infused with the rich flavors of Kaga vegetables and sweet potatoes, while the other is made using Noto black tea for a refined taste.

These crunchy walnuts are coated in cinnamon for a sweet and salty treat. Made with a focus on simplicity and without additives, they are flavorful and healthy.

Crafted using Hyukumankoku rice from Ishikawa Prefecture, these delicate chocolate pies are an indulgent treat with flaky layers of pastry, a light dusting of sugar, and a rich chocolate filling.

Noto Peninsula, in Ishikawa Prefecture, has long been cherished for its rich heritage and skilled artisans. However, a powerful earthquake in 2024 devastated the region—forever marking the start of a long and difficult recovery.

Sakuraco partnered with Ishikawa Prefecture to curate an exclusive box that directly supported the earthquake recovery efforts of Noto Peninsula and affected communities.

Sencha, a beloved Japanese green tea, is cherished for its refreshing taste. Meticulously cultivated using a traditional method from Uji, Kyoto, where the tea leaves are steamed and hand-rolled during drying, sencha has a vibrant color and delightful aroma.

Crafted as a souvenir for Kyoto’s renowned Fushimi Inari Taisha Shrine, this subtly sweet senbei features a charming kitsune, or fox, face holding a key or a jewel—two things treasured by the gods.

Egg, Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These wagashi, traditional Japanese sweets, capture Kyoto's autumn beauty. The momiji, or maple leaf, features a sweet jelly encasing yokan, while the chestnut-shaped wagashi combines two types of bean paste, layered for a soft texture and rich flavor.

Artisans at Bloom and Sanpou Touen meticulously crafted this elegant floral yunomi, a Japanese tea cup, with vibrant yellow flowers that represent the beauty of Kyoto in autumn.

Enjoy the artisanal craftsmanship of these traditional Kyoto confections, meticulously crafted using soba, or buckwheat, flour and baked to perfection for a sweet, crisp delight.

Apple, Peach, Sesame, Almond, Gelatin, Orange, Wheat

This matcha pudding captures the essence of Kyoto with its rich, authentic matcha flavor and silky smooth texture, making it a refined and indulgent dessert experience.

Savor this delightful assortment of seven different types of Kyoto arare. Crafted using domestic glutinous rice, they allow you to experience a medley of classic arare flavors.

Indulge in the refreshing flavors of this delectable dorayaki—filled with a luscious white bean paste and embraced by wheat dough from Mie Prefecture that has been infused with yuzu from Ehime Prefecture.

Discover Gion Tsujiri's matcha masterpiece—a delicate rice cracker roll enfolding a luscious, stone-ground matcha cream infused with Uji matcha. Savor the rich flavors of matcha as it unfolds on your palate.

Yatsuhashi, a cherished Kyoto delicacy, has a delightful crisp texture and graceful cinnamon flavor. Baked in the likeness of a Japanese harp, or koto, each piece echoes a timeless culinary art.

Tochigi Traditions

A Rich History

Captivating Nature

Tochigi Traditions

Bekko Ame

Aged Sencha

Furoshiki Wrapping Cloth

Wasabi Mayonnaise Peanuts

Tochigi Lemon Yokan

Anko Donuts

Uni Rice Cracker

Nikko Jingoro Senbei

Strawberry Tiramisu Biscuit

Amaou Strawberry Almonds

Plum Renkon Chips

Yuba Chips

Chestnut Manju

Black Sesame Mochi

Chili Arare with Peanuts

Strawberry and Yogurt Piccolo Dolce

Bekko Ame

Aged Sencha

Furoshiki Wrapping Cloth

Wasabi Mayonnaise Peanuts

Tochigi Lemon Yokan

Anko Donuts

Uni Rice Cracker

Nikko Jingoro Senbei

Strawberry Tiramisu Biscuit

Amaou Strawberry Almonds

Plum Renkon Chips

Yuba Chips

Chestnut Manju

Black Sesame Mochi

Chili Arare with Peanuts

Strawberry and Yogurt Piccolo Dolce

Other Past Themes You Might Like

Savoring Osaka

Moonlit Sakura

Seasons of Sakura

Valentine's Delights

New Year's in Japan

Holidays in Hokkaido

Heart of Ishikawa

Colors of Kyoto

Autumn Moon Festival

Islands of Okinawa

Festivals of Tohoku

Traditions of Tokyo

Flavors of Hakone

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi

Sakura Festival

Sakura Afternoon Tea

Valentine's Indulgence

New Year's in Kamakura

Hokkaido Winter Festival

Autumn in Kyushu