Japan Mag
Enjoy the refreshing feeling of spring all year round with this traditional Japanese yunomi cup. The gentle pink and orange coloring of the sakura motif make it a great partner for the Golden Plum tea.
Dishwasher Friendly: No
By Tsuruya Confectionery
Made with Shizuoka grown Matcha tea leaves, known for being a tea lover's haven, this smooth and silky pudding balances earthy matcha and creamy flavors for an unforgettable Japanese dessert experience.
Sekimoto Foods
Enjoy a little luxury this spring. This sweet and sour plum tea features beautiful gold leaf. Enjoy watching the sparkling gold float, contrasting against the light pink tea, before taking a sip.
Daiyo Foods
A must try cake for everyone with a sweet tooth, this fluffy treat combines the flavors of milk and Japan-grown strawberries to create an elegant cake experience.
Tengudou
Made under the supervision of renowned green tea specialists Ujien - this fluffy and chewy matcha mochi gets sweeter the more you chew it. Please enjoy it slowly for the full experience.
Confectionery Studio Sheri Coco
Enjoy the rich, sweet and traditional flavor combination of azuki red bean and matcha in this delightfully fluffy waffle. Try warming the waffle in a toaster to elevate this indulgent treat.
Bessho Confectionery
Inside crispy monaka wafers, you’ll find an elegant matcha and azuki paste, providing a balance between bitter and sweet. The added mochi also contributes an amazing contrast of textures.
Nisshindo Confectionery
With the combination of soft matcha castella cake surrounding sweet azuki red bean and cream filling, this bitesize cake makes an amazing light snack for any sweet tooth.
Tsuyamaya Confectionery
A spring limited edition treat. Made by combining soft mousse, meringue and agar jelly. Finally it is combined with sakura agar jelly to create a fluffy and delicate spring sugar candy.
Eguchi Confectionery
Produced in the Chikugo region of Fukuoka, Yamecha is a tea known for it’s refreshing taste. Made using sugar and syrup, the Yamecha filling inside these crispy monaka wafers is a beautiful balance between bitter and sweet.
Yamada Confectionery
With seasonal & sweet Sakura Karito - the clue is in the name. The slightly salty flavor of the sakura mixed in with the sweetness of the cracker aims to recreate the flavor of sakura mochi (but with a lot of crunch).
Sign Up Using Promo Code KIMONOS at Checkout. Promo Ends 10/15/23 23:59 JST
Sign Up Using Promo Code KIMONOS at Checkout. Promo Ends 10/15/23 23:59 JST
Every spring brings new and delicious matcha sweets that are eagerly anticipated all year round.
We curated a box featuring the quintessential Japanese flavor - matcha, alongside plenty of refreshing and elegant contrast spring snacks for you to enjoy.
Japan Mag
Enjoy the refreshing feeling of spring all year round with this traditional Japanese yunomi cup. The gentle pink and orange coloring of the sakura motif make it a great partner for the Golden Plum tea.
Dishwasher Friendly: No
By Tsuruya Confectionery
Made with Shizuoka grown Matcha tea leaves, known for being a tea lover's haven, this smooth and silky pudding balances earthy matcha and creamy flavors for an unforgettable Japanese dessert experience.
Sekimoto Foods
Enjoy a little luxury this spring. This sweet and sour plum tea features beautiful gold leaf. Enjoy watching the sparkling gold float, contrasting against the light pink tea, before taking a sip.
Daiyo Foods
A must try cake for everyone with a sweet tooth, this fluffy treat combines the flavors of milk and Japan-grown strawberries to create an elegant cake experience.
Tengudou
Made under the supervision of renowned green tea specialists Ujien - this fluffy and chewy matcha mochi gets sweeter the more you chew it. Please enjoy it slowly for the full experience.
Kashiwado
While not being overly sweet, these matcha scented crackers are a delicious crispy snack. Perfect for sharing with friends over tea or enjoying as a light midday snack.
Confectionery Studio Sheri Coco
Enjoy the rich, sweet and traditional flavor combination of azuki red bean and matcha in this delightfully fluffy waffle. Try warming the waffle in a toaster to elevate this indulgent treat.
Bessho Confectionery
Inside crispy monaka wafers, you’ll find an elegant matcha and azuki paste, providing a balance between bitter and sweet. The added mochi also contributes an amazing contrast of textures.
Nisshindo Confectionery
With the combination of soft matcha castella cake surrounding sweet azuki red bean and cream filling, this bitesize cake makes an amazing light snack for any sweet tooth.
Tsuyamaya Confectionery
A spring limited edition treat. Made by combining soft mousse, meringue and agar jelly. Finally it is combined with sakura agar jelly to create a fluffy and delicate spring sugar candy.
Eguchi Confectionery
Produced in the Chikugo region of Fukuoka, Yamecha is a tea known for it’s refreshing taste. Made using sugar and syrup, the Yamecha filling inside these crispy monaka wafers is a beautiful balance between bitter and sweet.
Aziroan
Elegantly sweet and refreshingly bitter, matcha kintsuba is a must-try Japanese sweet. Maker Aziroan lovingly created this red bean jelly treat, which is coated in a matcha batter.
Kanemata Confectionery
Refreshingly sour with sweet elements, enjoying this Japanese plum jelly treat is a great way to wash away the fatigue of winter and welcome spring with open arms.
Yamada Confectionery
With seasonal & sweet Sakura Karito - the clue is in the name. The slightly salty flavor of the sakura mixed in with the sweetness of the cracker aims to recreate the flavor of sakura mochi (but with a lot of crunch).
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