A delicate balance of lightly roasted brown rice and robust green tea leaves, this low-caffeine brew offers a toasted, nutty aroma, a vegetal flavor, and a smooth finish.

Shaped like a tai, or sea bream, fish to symbolize an auspicious celebration, this taiyaki cake has a soft, slightly chewy shell that encases a rich, velvety custard center.

This charming calendar was specially designed in collaboration with artisans from Ichikudo to comfortably fit inside a miniature Sakuraco box.  Each piece features a charming, seasonal wagashi design that covers two months of the year, with a thoughtful explanation of the wagashi written on the back.

Wheat, Eggs, Shrimp, Crab, Soy, Sesame, Katsuo (Bonito Fish Flakes)

These fried crackers are infused with the savory flavors of shrimp, crab, and nori seaweed, offering a light, golden crunch and a delightful, umami-rich taste.

Kawara are a traditional type of roof tile used on older Japanese homes. These senbei are named for their flat, rectangular shape and have been beloved for over 50 years for their simple savory-sweet flavor.

Wheat, Soy, Sesame, Gelatin, Katsuo (Bonito Fish Flakes)

Shrimp, Eggs, Dairy, Chicken, Pork, Apple

Shaped like a Daruma doll, Japan’s symbol of perseverance, this senbei is brushed with a secret soy sauce glaze and lightly dusted with shichimi, offering a savory, subtly spiced bite.

Celebrate 2026 with this milk-flavored manju cake, shaped like the zodiac horse. Serving as a symbol of health and bountiful harvests, its tender, moist texture and gentle sweetness make it a delightful way to ring in the New Year.

Konpeito, traditional sugar candies, were introduced to Japan from Portugal in the 16th century. They are celebrated for their charming, star-like shapes and simple, nostalgic sweetness.

Mochi has long been a symbol of celebration during New Year’s. This version blends the tender, chewy rice cake with aromatic black sesame, offering a nutty, satisfying bite.

Note: This mochi is wrapped in a thin, edible wrapping paper.

These bite-sized cookies are lightly baked to a delicate crisp and adorned with imagery of the Seven Gods of Fortune on their packaging. Their subtly sweet flavor makes them a delightful treat.

Shiruko is a sweet red bean soup traditionally enjoyed during the New Year, symbolizing warmth and protection from evil spirits. This version blends two types of adzuki red bean powder for a rich flavor and includes two tender mochi pieces.

Shrimp, Crab, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple

Bite into these okaki, or traditional Japanese rice crackers. They offer a delicate texture and savory flavor that comes from Japanese mayonnaise, and are individually wrapped to resemble festive New Year’s gifting envelopes.

These soft, bite-sized candies are flavored with nutty kinako, a roasted soybean powder, offering a naturally aromatic sweetness that lingers on the palate.

This confection takes its name from the Kaminarimon gate, a famous symbol of the traditional Asakusa district in Tokyo. Made from puffed rice bound with sugar, it offers a light, crisp texture and comes in delicate white sugar or rich brown sugar flavors.

Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts

These airy, melt-in-your-mouth mochi puffs are made from 100% domestically grown rice and infused with the nutty, subtly sweet flavor of kinako, or roasted soybean powder.

Shichifukujin, or the Seven Gods of Fortune, are especially revered during New Year’s as figures believed to bring good fortune, happiness, and prosperity.

Mochitsuki, the tradition of pounding steamed glutinous rice into mochi, has been practiced for centuries as a cultural and community ritual.

Oshogatsu, or New Year’s, is one of the most cherished holidays in Japan. It marks not only the beginning of a new calendar year but also a time for renewal, reflection, and the strengthening of family and community bonds.

Celebrate Oshogatsu, or the New Year, through flavors that honor age-old customs and the promise of a hopeful year to come.

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This tea harmoniously blends deep-steamed Shizuoka sencha and Kyoto Uji matcha, offering a full-bodied cup where the sencha’s richness meets the matcha’s gentle sweetness.

Castella has long been celebrated as a holiday treat in Japan, since first being imported by Portuguese traders in the 16th century. This soft, airy castella cake balances the gentle bitterness of matcha with the mellow sweetness of honey.

2025 December Milk Chocolate Strawberries

These premium strawberries have been expertly freeze-dried to preserve their natural flavor before being drizzled in rich milk chocolate, creating an indulgent treat that celebrates the holiday season.

These mochi are crafted using Uji matcha, renowned for its rich and earthy flavor thanks to Kyoto’s ideal cultivating conditions. The soft and velvety texture of the mochi is a result of dedicated craftsmanship by wagashi artisans.

This mino ware plate was created by skilled artisans using Japan’s notable indigo blue dye, completing it with an overlapping komon pattern that symbolizes eternal expansion and renewal.

Delight in this traditional baumkuchen, baked with smooth pistachio paste kneaded directly into the dough for a tender, moist texture in every bite.

Egg, Dairy, Shrimp, Crab, Apple, Gelatin, Pork, Chicken, Sesame

Crafted from carefully selected domestic rice and baked to a golden hue, this crunchy senbei is then brushed with a rich blend of two soy sauces for a deeply savory, aromatic flavor.

Crunchy cashew nuts are encased in a generous sugar coating and finished with a savory dusting of powdered cheese, creating a rich, indulgent snack.

Shrimp, Egg, Dairy, Squid, Sesame, Mackerel, Chicken, Pork, Apple, Crab

Aonori, or green laver, seaweed serves as the base flavor of these soft senbei, made using a blend of glutinous and regular rice to create a delightfully umami snack.

Amanatto, a traditional Japanese confection, is made of beans simmered in sugar until tender. This mix features four varieties: adzuki red beans, white kidney beans, green peas, and kidney beans, each offering a subtly sweet, soft texture that pairs perfectly with tea.

Eggs, Peanuts, Walnuts, Cashew Nuts, Banana, Apple, Sesame, Almond

2025 December Hokkaido Baked Strawberry Chocolate

A famous Hokkaido snack, this strawberry-flavored baked white chocolate offers a dense, fudgey texture, with rich white chocolate baked directly into the dough for a satisfyingly indulgent treat.

These crisp crackers are infused with grilled prawn and lightly seasoned with a sweet and spicy chili sauce, offering a bold and irresistible crunch with every bite.

2025 December White Chocolate Sandwich Cookie

Delicately thin and crisp langue de chat cookies sandwich a smooth, creamy white chocolate filling, offering a light, melt-in-your-mouth texture with every bite.

Shrimp, Crab, Wheat, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crunchy roasted okaki, or crackers made from glutinous rice, are coated in a rich caramel glaze, delivering a mix of sweet and salty flavors enhanced by the comforting aroma of caramel and toasted rice.

Every month, each Sakuraco box is curated to select treats that highlight time-honored flavors and traditional crafting heritage. Which one did you receive?

The holiday season in Japan invites you to savor life’s simple pleasures while enjoying the surrounding winter landscape. Rejuvenate in a soothing onsen, warm yourself with a cup of amazake, and bask in the festive atmosphere.

As you gather with loved ones, allow the heartfelt care of each wagashi delicacy to warm you against the winter chill this holiday season.

Embrace the warmth of the holidays, savor authentic Japanese flavors, and admire the natural wonders of Japan’s winter season.

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Cultivated in Shizuoka, this hojicha is crafted by roasting sencha leaves to create a smooth, low-caffeine tea. Subtle notes of sweet melon brighten its toasty depth with a refreshing finish.

Walnuts, Egg, Dairy, Orange, Sesame, Banana, Peach, Apple

These mochi are inspired by mitarashi dango, beloved traditional rice dumplings glazed with sweet soy sauce. Tender and chewy, each piece delivers a comforting balance of sweet and savory flavors.

This plate is designed with a traditional Shippo pattern, a repeating geometric motif symbolizing harmony and endless connection. Designed by skilled artisans, it showcases both the precision and cultural significance of Japanese ceramics.

Filled with a smooth, sweet chestnut and white bean paste, this Japanese-style pie is wrapped in dough rested overnight for enhanced flavor, then baked to a tender, moist finish.

These manju feature Nagano’s prized Shinshu apples blended into smooth white bean paste, wrapped in a soft, tender milk bun for a delicate balance of fruity sweetness and pillowy texture.

Peanuts, Almonds, Squid, Orange, Beef, Sesame, Salmon, Chicken, Banana, Peach, Gelatin, Pork

Made with Nagano Prefecture apple jam, this pastry combines sweet, tender fruit with a flaky crust made from Japanese wheat. The dough undergoes a long fermentation using Italy’s natural Panettone yeast for rich flavor and a soft texture.

Egg, Orange, Kiwi, Soy, Banana, Peach, Apple, Gelatin, Sesame

2025 November Shine Muscat & Kyoho Grape Jellies

Crafted with premium grapes from Nagano Prefecture, these jellies highlight the cherished flavors of Japan’s renowned varieties. Green Shine Muscat offers a refreshing sweetness, while purple Kyoho, known as the “king of grapes,” delivers a deep flavor akin to wine.

These fluffy rice and barley crackers are brushed with a light soy sauce glaze, then finished with a touch of honey and powdered miso to create a subtly sweet and savory flavor.

2025 November Shinshu Apple Sandwich Cookie

Shinshu apples, grown in Nagano and celebrated for their sweet, juicy flavor, are blended into a smooth cream filling between cinnamon-scented biscuits, with a light layer of cornflakes adding a subtle crunch to this beloved confection.

Shrimp, Crab, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

2025 November Black Pepper Shiitake Arare

Made from domestic glutinous rice and coated with shiitake powder, these arare have a deep, fragrant umami with a touch of black pepper for a lingering, savory finish.

Using pure apple juice sourced from Nagano Prefecture, this crisp cookie delivers a naturally sweet, fruity flavor that celebrates the meticulous cultivation of Nagano apples.

Savor these bold, crisp senbei that have been specially made using techniques that preserve the pungent bite of wasabi, while balancing notes of soy sauce with the fragrant aroma of roasted seaweed.

Carefully produced by kneading walnut pieces and powder into the dough, these biscuits are slowly baked to a crisp, golden-brown, bringing forward the warm, natural sweetness and flavor of walnuts.

Every Sakuraco box holds a moment meant just for you. We select snacks that capture the spirit of Japan’s seasons to bring comfort and delight in each bite. Which hand-selected snack will you receive?

Nagano is a place where rugged mountains and tranquil valleys converge. From ancient castles that echo with centuries of history to trails once traversed by shoguns, this prefecture is steeped in tradition and cultural heritage.

Explore Nagano, a prefecture famous for its rising mountains and sweeping valleys, a place touched by history, where sweet and savory delicacies continue to inspire.

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Crafted from select varietal tea leaves, this sencha blend reveals a mellow, well-rounded flavor and soothing aroma, perfect for savoring under a crisp autumn sky.

Celebrate the charm of autumn with this 100% cotton furoshiki cloth, artfully adorned with playful maneki-neko, or beckoning cats. Its durable fabric ensures beauty and practicality, while the cat design invites good fortune and prosperity.

*Customers will receive 1 of 3 color variations.

Shaped like Japan’s symbol of autumn, the momiji maple leaf, this castella-like manju cake is filled with smooth adzuki red bean paste, capturing the essence of the season.

Each piece of this sweet-savory mochi is handcrafted by skilled artisans using Kaga soy sauce and infused with roasted Japanese walnuts, offering a comforting flavor with a satisfying crunch and rich depth.

Enjoy the delicate sweetness of ripe strawberries in this flavorful jelly cup. Its smooth and light texture make it a refreshing treat for any time of day.

Inspired by traditional shiruko, a sweet red bean soup, this treat features smooth Japanese chestnut paste mixed with anko red bean sandwiched in-between crisp, buttery biscuits.

This autumn-themed mix of arare, or rice crackers, combines savory soy sauce, shrimp, and seaweed flavors, with maple leaf–shaped pieces that evoke the vibrant colors of koyo.

This large senbei is made from 100% domestic rice and fried in vegetable oil for a satisfying crunch. Seasoned with sea urchin (uni) paste, it offers a savory, umami flavor that highlights this prized Japanese delicacy.

Delight in these strawberry-infused anko donuts, crafted using Tochigi’s renowned Tochiotome strawberries. Wrapped in a soft dough made from domestically grown wheat, they are fried using time-honored methods for a balanced sweetness.

In each bite of these delicate sablé cookies, the sweetness of Japanese sweet potato mingles with the warm, nutty flavor of sesame, while a crisp, tender texture further entices the palate.

Made with pure Nikko spring water and Aomori apples, this autumn cake balances the gentle tartness of the apples with the natural sweetness of Japanese sweet potatoes, creating a treat that celebrates local ingredients and traditional craftsmanship.

Yuba is a Nikko delicacy made from the delicate skin that forms on simmering soy milk. These crispy chips are crafted from domestic soybeans and pristine Nikko mountain spring water, then lightly seasoned with salt and pepper to enhance their natural flavor.

These yokan capture the gentle, naturally sweet flavor of roasted sweet potatoes, or yaki imo, a beloved seasonal Japanese treat. Crafted by a skilled confectioner in Tochigi, they offer a silky texture that melts on the tongue.

These miso-coated peanuts are crafted using white miso from a long-established brewery. Generously seasoned to preserve the miso’s full depth and aroma, the coating imparts a richness that enhances the peanuts’ natural flavor.

Wheat, Shrimp, Crab, Chicken, Beef, Pork, Soy, Gelatin, Sesame

Lightly baked and seasoned with a blend of butter, oil, and salt, these senbei have a crispy texture and a mild, savory flavor that has been enjoyed for generations.

Nestled in the mountains of Tochigi Prefecture, Nikko is a city where nature and history meet in harmony. Amidst sacred shrines and breathtaking natural beauty, the autumn season unfolds like a living painting.

Journey to Nikko, a city that comes alive every year with colorful koyo leaves, through sweet and savory delicacies that honor Japan’s autumn season.

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Gokokucha, or five grain tea, is a blend of Japanese grains—hatomugi, black soybeans, barley, azuki red beans, and brown rice. It brews a warm, comforting infusion that is naturally caffeine free.

Delight in the charm of tsukimi with this lovingly handmade cookie, carefully shaped and gently baked for a signature melt-in-the-mouth texture. Its whimsical moon-viewing motif evokes the warmth and quiet beauty of autumn.

This yunomi, or Japanese teacup, is embossed with various tsukimi motifs, including the full harvest moon, susuki pampas grass, as well as charming rabbits. Sip your favorite blend while enjoying your own tsukimi celebrations.

This delicately crafted manju, shaped like an usagi, or rabbit, encases a subtly sweet white bean paste filling. The outer dough is blended with milk and eggs to add a rich texture that complements the sweet beans’ natural flavor.

Savor these chewy, bite-sized daifuku, filled with smooth Hokkaido adzuki, or red bean, paste and wrapped in tender rice flour dough. Sweetened with Hokkaido beet sugar for a mellow, balanced flavor.

A traditional treat with a modern twist, this dorayaki confection features light pancake-style layers that envelope a velvety custard cream and caramel sauce.

2025 September Salt Truffle & Cheese Arare

These cheese arare blend Hokkaido cheese powder with black truffle for a luxurious flavor. Finished with Guérande salt and a hint of pepper, it offers a refined balance of savory, salty, and subtly spiced notes.

Buckwheat, Shrimp, Crab, Peanuts, Walnut, Sesame

2025 September Tsukimi Mikan Cream Cookie

Smooth cream flavored with mikan, a Japanese citrus, is sandwiched between crisp, thinly baked cookies adorned with a design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

These soft chews have been crafted into the shape of a rabbit—a beloved tsukimi symbol. They offer a tender, jelly-like texture that captures both the mystery of the moonlit hare and the sweetness of the season.

Bite into this tender blueberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. Aged for five days, the jam develops a complexity to highlight each blueberry variety used.

Jari mame, meaning pebble beans, are a traditional snack made from mixing three kinds of roasted seeds: sunflower, pumpkin, and almond. This savory version coats each piece generously in cheese powder.

Delight in the toasty richness of roasted sesame with this crisp senbei, crafted to highlight the natural flavor of domestically grown Japanese rice. Each bite reflects a dedication to simple and authentic ingredients.

Peanuts, Wheat, Egg, Dairy, Shrimp, Crab, Walnuts

A beloved autumn snack in Japan, these kenpi, or candied sweet potato sticks, are glazed with a sugar coating and a touch of salt to bring out their natural flavor. Crafted with domestic Japanese sweet potatoes, a symbol of the season.

Savor the timeless delight of these Pon Senbei. Made with simple ingredients and traditional methods, this Kansai classic features a unique blend of 5 types of flour and 6 soy sauces, delivering an authentic taste that is crisp and flavorful.

Each Sakuraco box offers a glimpse into Japan’s rich culinary heritage. This selection of items features snacks crafted by makers who honor regional ingredients and time-honored traditions. Find a detailed description and allergy information by scanning the QR code inside your booklet.

In Japan, tsukimi is the timeless tradition of viewing and embracing the serene beauty of the autumn moon. Under the moonlit sky, friends and family gather to celebrate nature and savor culinary delights.

Embrace the beauty of Japan’s changing seasons as the harvest moon approaches with sweet and savory delicacies that honor autumn flavors.

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Made from Okinawan-grown beni imo, purple sweet potatoes, this small pie has a filling that is smooth, vibrant, and naturally sweet. It’s wrapped in a soft, flaky pastry for a satisfying bite.

Sanpin, or jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

Wheat, Dairy, Egg, Soy, Peach, Almond, Salmon

Indulge in the refreshing flavor of this mango jelly. Thoughtfully crafted using healthy, carefully selected ingredients, it is the perfect summer island treat.

Nori ten is a traditional Japanese snack made by frying nori, or seaweed, in a thin tempura batter. This version is enhanced with mellow gorgonzola and a mild, creamy cheese seasoning.

Wheat, Dairy, Soy, Gelatin, Fish sauce (Bonito)

2025 August Black Pepper Cheese Kakinotane

These kakinotane, crescent-shaped rice crackers, are coated in a rich cheese seasoning and finished with a bold kick of black pepper. A sharp, savory twist on a classic snack.

Nestled in the heart of Gifu Prefecture, Bloom is a kiln celebrated for its beautiful Mino ware ceramics, crafted with care and intention. This selection features either the sea breeze–inspired Minamikaze Bowl or the softly painted Yellow Floral Teacup. Each piece reflects Bloom’s thoughtful artistry—handpicked just for you.

Customers will receive one of the pictured items.

Made with real mango purée, these bite-sized agar candies offer a soft texture and a natural, fruity sweetness with a bright, tropical aroma.

Karinto are deep-fried wheat snacks with a crispy texture, traditionally coated in sweet syrup. This variety is glazed with Okinawan brown sugar giving it a rich caramel flavor, accented by toasted sesame.

2025 August Okinawa Almond Caramel Cookie

These cookies highlight the distinct flavor of Okinawan salt, prized throughout Japan. Each bite offers a rich blend of almond, caramel, and gentle savory notes.

A traditional Okinawan sweet enjoyed since the Ryukyu Dynasty, these chinsuko are made with simple, quality ingredients and baked to a crisp, delicate texture.

Ume, Japanese plums, are beloved for their bright balance of sweet and tart flavors. This Okinawa-processed honey plum is plump and juicy, offering a refreshing sweet-sour taste.

Shrimp, Walnut, Wheat, Egg, Dairy, Peanuts, Squid, Cashew Nuts, Sesame, Soy, Macadamia Nuts

A mix of unglazed almonds, dates, bananas, and pumpkin seeds comes together with kokuto, Okinawan brown sugar cherished for its rich flavor and health benefits

Egg, Dairy, Shrimp, Walnuts, Chicken, Beef, Almond, Squid, Cashew Nuts, Macadamia Nuts, Pork, Sesame, Mackerel

Peanuts encased in a crispy shell combine the deep sweetness of Okinawan kokuto brown sugar with the warm spice of cinnamon for a balanced, flavorful crunch.

Baked chocolate is a rich confection made by slow-baking chocolate to deepen its flavor and develop a smooth, fudgy texture. These chocolates are infused with a touch of Okinawan salt, for a sweet and savory treat.

Okinawa Prefecture, made up of over 160 islands surrounded by turquoise seas, is home to rich traditions, bold regional flavors, and a culture unlike anywhere else in Japan—deeply valued by those who call it home.

Discover Okinawa’s sunlit islands, savor authentic local flavors, and experience cultural moments that capture the spirit of the region.

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Savor the depth of flavor in this exceptional tea blend—skillfully crafted with high-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka matcha. Each element harmonizes for a truly invigorating brew.

Shaped like Japan’s iconic Mt. Fuji, this charming biscuit features a layer of smooth milk cream between two crisp, lightly sweet cookies.

Wheat, Egg, Walnut, Buckwheat, Peanuts, Orange, Peach, Banana, Sesame, Salmon

Shaped to evoke Mt. Fuji, this beautiful jelly features a translucent blue base and a delicate white peak. Its sweet apple cider flavor complements the refreshing, mountain-inspired design.

Skilled artisans from Bloom created this striking plate, inspired by Hokusai’s iconic ukiyo-e The Great Wave off Kanagawa. White and light blue details on an indigo glaze capture the drama and beauty of the original woodblock with refined craftsmanship.

These kohakuto, sugar candies, have been skillfully crafted by Japanese artisans in blue and white colors reminiscent of Mt. Fuji. With a crystallized exterior and soft interior, each piece promises a delightful experience.

This sandwich cookie showcases Shizuoka’s renowned green tea, kneaded into both the leaf-shaped cookie dough and smooth cream filling for a crisp bite and refreshing flavor.

Orange, Kiwi, Peach, Apple, Banana, Walnuts, Soy, Yam, Gelatin, Cashew Nuts, Sesame

This indulgent, moist friand is made with premium matcha from Uji, Kyoto—an area renowned for producing some of Japan’s finest green tea.

Agemochi are made by deep-frying small pieces of mochi until they puff into crisp bites. This variety is seasoned with roasted salt from Ako, a city renowned for its centuries-old tradition of producing high-quality sea salt.

White bean paste is carefully blended with sweet, tart Amaou strawberries, then sandwiched between two fluffy castella pancakes. A bright, fruity take on the classic dorayaki.

2025 July Chocolate & Plain Crown Melon Wafers

These wafers capture the flavor of Shizuoka's premium Crown Melons, famed for their exquisite quality and taste. Enjoy this renowned souvenir with each indulgent bite of melon-infused chocolate and delicate wafer.

Egg, Dairy, Shrimp, Crab, Peanuts, Almond, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Each bite of these crunchy arare delivers the umami of nori, or seaweed, and the invigorating heat of wasabi. Crafted for those who enjoy bold, traditional flavors.

Encased in packaging with an image of Mt. Fuji, these chocolate crunch treats are crafted using domestically cultivated corn from Hokkaido Prefecture. Enjoy both the milk chocolate and white chocolate flavors.

Crafted with a unique recipe, these kakimochi, a type of rice cracker, have a crisp exterior and a light, fluffy interior. The delicate sakura shrimp flavor is complemented by a hint of salt, for a satisfying, savory bite.

This konjac jelly is a perfectly refreshing treat during the heat of Japan’s summer months. Made with konjac from Gunma Prefecture and infused with sweet muscat juice, it’s a healthy, low-calorie treat.

Mt. Fuji, Japan’s highest mountain, is a sacred natural symbol that has long been admired for its beauty and resilience, inspiring centuries of craftsmanship, artistic expression, and deep cultural reverence.

Discover Mt. Fuji in summer, where Japan’s iconic mountain shapes local life through lush tea fields, seasonal wagashi, and local customs celebrating its lasting influence.

Chiran ryokucha is a Japanese green tea produced in Chiran, Kagoshima Prefecture, known for its exceptional quality and unique flavor profile, often characterized by sweetness and a rich aroma.

This castella is made with simple, natural ingredients and no additives. Expertly baked using traditional methods, it achieves a moist, delicate texture and natural sweetness through skillful control and timing.

These soft, subtly sweet gummies have been crafted using watermelon juice from Kumamoto Prefecture—which is renowned as the largest watermelon-producing area in Japan.

This gold award-winning confection from Japan's 25th National Confectionery Expo features a round taiko drum shape. It combines roasted black sesame seeds and almonds, all delicately coated in a sweet white honey glaze.

Kuzukiri are traditional Japanese noodles made from kudzu starch, known for their smooth, chewy texture. Typically served chilled, they are a perfect summer treat. This version comes with a rich black honey.

These crisp, gently sweet senbei are made from high-quality domestic glutinous rice and coated with an aonori, or green laver, syrup. Loved by all ages, it's a traditional snack with a nostalgic taste.

Made with traditional Wakasa lacquer techniques, these elegant chopsticks feature auspicious motifs of gourds and folding fans—symbols of good fortune and beauty in Japan.

Customers will receive 1 pair, either red or black.

Egg, Dairy, Peanuts, Shrimp, Crab, Orange, Squid, Beef, Pork, Chicken, Sesame, Salmon, Mackerel, Gelatin, Seafood

Crafted for over 50 years, these arare are a beloved snack. Made with rice flour dough, each piece is coated in a distinctive sweet and savory soy sauce glaze.

Peach, Apple, Sesame, Orange, Banana, Kiwi

Made with Yame gyokuro, a high-grade green tea grown in Yame, Fukuoka, this treat was developed in collaboration with JA Fukuoka—a regional agricultural cooperative supporting local farmers. Enjoy the rich flavors of one of Fukuoka’s most renowned specialties.

These pistachios are coated with a zesty wasabi seasoning, creating a satisfying balance of spicy heat and the rich, savory flavor of pistachios.

Infused with the vibrant flavor of Amaou strawberries—grown in Fukuoka’s Hakata region and prized for their bold color, large size, and sweetness—this chocolate crunch offers a delicious taste of one of Japan’s most prized fruits.

These Kokuto Donuts, made with rich brown sugar from Okinawa Prefecture, boast a crispy exterior and a moist, soft interior for a perfectly sweet treat.

This soft, fluffy marshmallow charmingly resembles a petite egg and is generously filled with a luscious yellow bean paste, offering a subtly sweet flavor.

In Japan, confections are thoughtfully crafted to reflect the changing seasons. This month, our team has carefully selected some seasonal sweets and snacks to share with you. Which one did you receive? 

Scan the QR code in your booklet for a detailed description and allergy information.

Kyushu, Japan’s southern main island, has long been a point of connection with the outside world, shaping centuries of trade, cultural exchange, and innovation that continue to influence Japan today.

Journey through Japan’s Kyushu region, where each prefecture reveals its story through authentic flavors, craftsmanship, and a deep connection to the land.

Wheat, Egg, Dairy, Peach, Almond, Apple, Salmon

Warabimochi is a traditional Japanese sweet made from bracken starch, known for its soft texture. Paired with kinako, roasted soybean flour, it adds a nutty flavor that complements the mochi's subtle sweetness.

This unique green tea is a deep-steamed, coarsely prepared sencha from Japan's renowned Makinohara region. Steamed longer than regular sencha, this full-bodied tea offers a rich umami flavor.

This decadent treat has two wavy cookies crafted with a rich buttery dough sandwiching an indulgent, smooth strawberry-flavored cream.

Shrimp, Crab, Walnuts, Egg, Dairy, Peanuts

This light, crisp snack, crafted with domestic wheat flour, captures the bold flavor of pickled ginger with a strong aroma and spicy kick.

These beloved senbei are crafted using simple, domestic ingredients and shaped like a koban—an oval-shaped gold coin used during the Edo period. With a light, crisp texture and gentle sweetness, they pair perfectly with tea or coffee.

Orange, Kiwi, Sesame, Peach, Apple, Gelatin

This Osaka specialty pairs fluffy castella cake with a soft, chewy layer of mochi, creating a delightful contrast of textures. A beloved local souvenir, it's a unique twist of two traditional favorites.

This cotton tenugui, crafted using traditional dyeing techniques, features a charming daruma and shichifukujin, seven lucky gods, pattern. A specialty of Sakai City, Osaka, tenugui are versatile cloths perfect for a range of uses—from hand towels to home décor.

Okoshi are an Osaka specialty made from finely crushed rice and starch syrup. This version is infused with ginger, for an aromatic spiciness that complements a subtle sweetness.

This unique sable is made with premium Senshu onions, known for their natural sweetness and rich flavor. Cultivated in Izumisano City, these onions add savory notes to this buttery, crisp treat.

This snack captures the flavors of Osaka’s popular takoyaki, a savory ball-shaped snack made of wheat flour batter with octopus, with two crisp crackers sandwiching a layer of cheese.

Savor the delightful flavors of these houten, traditional Japanese snacks made by wrapping pieces of karinto in a candy coating. Enjoy two flavors: white sugar and kokuto, or brown sugar.

Squid, Apple, Gelatin, Sesame, Shrimp, Crab

Loved in Japan for over 80 years, this savory pickled konbu, or kelp, snack is made with domestically sourced konbu and coated with a special seasoning for a perfect umami flavor.

Indulge in these Strawberry Cakes, where soft, fluffy castella dough encases a pleasantly sweet and subtly sour strawberry cream filling.

Shrimp, Crab, Wheat, Egg, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple, Gelatin

These arare, or rice crackers, are crafted from 100% domestically cultivated rice and baked using a new heating technology that results in a perfectly crisp but fluffy texture.

At Sakuraco, we value working with and supporting local businesses and artisans across Japan. This month, our team has carefully selected some of our maker’s best snacks to share with you. Which one did you receive? Scan the QR code in your booklet for a detailed description and allergy information.

Japan's New Year Traditions

The Seven Gods of Fortune

New Year’s Rice Pounding

Japan's New Year Traditions

Shizuoka Genmaicha

Custard Taiyaki

Sakuraco Wagashi Calendar

Seafood Crackers

Kawara Senbei

Daruma Senbei

Year of the Horse Manju

Golden Konpeito

Black Sesame Mochi

Seven Lucky Gods Cookies

Shiruko

New Year's Okaki

Kinako Ame Candy

Kaminari Okoshi

Kinako Puffed Mochi

Shizuoka Genmaicha

Custard Taiyaki

Sakuraco Wagashi Calendar

Seafood Crackers

Kawara Senbei

Daruma Senbei

Year of the Horse Manju

Golden Konpeito

Black Sesame Mochi

Seven Lucky Gods Cookies

Shiruko

New Year's Okaki

Kinako Ame Candy

Kaminari Okoshi

Kinako Puffed Mochi

Other Past Themes You Might Like

Japan's New Year Traditions

Holidays in Japan

Wonders of Nagano

Nikko's Autumn Splendor

Autumn Moon Festival

Journey to Okinawa

Mt. Fuji Summertime

Taste of Kyushu

Savoring Osaka

Moonlit Sakura

Seasons of Sakura

Valentine's Delights

New Year's in Japan

Holidays in Hokkaido

Heart of Ishikawa

Colors of Kyoto

Autumn Moon Festival

Islands of Okinawa

Festivals of Tohoku

Traditions of Tokyo

Flavors of Hakone

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival

Okinawa Retreat

Tea Time in Yokohama

Taste of Hokkaido

Matcha & Mochi