Enjoy your seasonal Sakuraco snacks with this sakura inspired ceramic plate. This small, cute tableware features an elegant cherry blossom motif to help welcome in the new season.

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Using rice from Niigata prefecture - known for producing the best rice in Japan, these soy sauce flavored mini rice crackers have a cute cherry blossom shape!

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Baked in Okayama prefecture, famous for peaches, this moist castella cake uses a white peach purée and filling that give this delicious cake a delicate and fragrant peach flavor.

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A fresh aromatic treat to match the gentle spring weather. Take a moment and have a bite size indulgence with this fluffy sandwich cake filled with sweet and tart peach filling.

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Our team worked with Haraya, a well-loved Japanese sweet maker with 102 years of experience, to create this fluffy fish-shaped confectionery filled with rich azuki sweet red bean paste.

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Sakura lovers won’t be able to put this crispy treat down. Elegant and mature Sakura-flavored red bean paste and chewy mochi, flavored with salted sakura petals, are sandwiched inside crispy monaka wafers.

Enjoy these beautiful star-shaped sugar candy sweets inspired by the sakura season. We worked with Sasaki Confectionery, who have been creating sweets since 1929 and have won numerous awards in the process.

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The perfect treat for the spring season. This madeleine's moist texture is enhanced by the elegant flavor of sakura extract which is worked and baked into the dough.

In between two crispy pink monaka wafers, you’ll find a rich and elegant sakura scented sweet red bean paste filling. Taste it and be transported to Japan’s sakura season.

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A crispy spring exclusive, get the perfect balance of sweetness and acidity with a delicate crepe layer, coated in strawberry filling and rolled up! Sakura are also worked into the crepe batter to give it the aroma of cherry blossoms.

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Made with 100% Japan-produced ingredients, this fragrant rice cracker takes its flavor from sakura shrimp! The simple, salty taste and cute sakura shape truly enhance the cracker.

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Rich Uji Matcha, one of the highest grades of matcha tea leaves, and azuki red beans are baked into this moist castella cake to create a well balanced and mature Japanese sweet.

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Experience blooming sakura in your own living room with this delicious tea. Pickled cherry blossoms are made into a gently sweet and salty sakura tea. Pour hot water over the tea and you’ll be able to see the sakura blossoms bloom in the cup.

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The makers of this delicious dorayaki (castella pancake) carefully selected the perfect flour and delicate red bean & strawberry jam filling to create a refined treat with the ideal cake to filling ratio.

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Gently sweet and a little tart, the strawberry cream sandwiched between fluffy castella cake (made with brown sugar) makes this Japanese cake the perfect light snack or tea time treat.

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Known for its mellow flavor, this limited edition rice cracker uses sakura as an ingredient, which gives it the scent of cherry blossoms, setting the tone for a spring scene.

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Enjoy the elegant flavors of soft and chewy kuzumochi: mochi drizzled with Okinawan brown sugar syrup and dusted with two types of Kinako (roasted soybean flour).

In a bowl, top the mochi with the syrup and then kinako to your taste.

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