This month, our team has curated a special selection of Japaneseteas lovingly crafted for you to enjoy or share with a loved one. Which one will you receive?

Delight in this traditional baumkuchen, baked with smooth strawberry paste kneaded directly into the dough for a tender, moist texture in every bite.

Nestled in the heart of Gifu Prefecture, Bloom is a kiln celebrated for its beautiful Mino ware ceramics, crafted with care and intention. This selection features either the Indigo Plate, inspired by Japan’s Seto Inland Sea, or the Marquetry Plate, an homage to traditional marquetry woodwork. Each piece reflects Bloom’s thoughtful artistry—handpicked just for you.

*Note: Customers will receive one of the two plates picture above.

These gummies highlight the refined sweetness of muscat grapes from Okayama, a region celebrated for producing some of Japan’s most prized fruit. Each piece encloses a jewel-like muscat filling, capturing the grape’s fragrant aroma in every bite.

Made with hassaku, a Japanese citrus fruit known for its balanced sweetness and refreshing acidity, this smooth jelly highlights fruit grown in the sun-filled Setouchi Region. Its clean, lightly bittersweet finish reflects the character of this regional specialty.

This sweet-tart jelly is made with Setouchi lemons and set with traditional kanten. It offers a balance of bright citrus aroma and a light, smooth texture that reflects the region’s prized fruit.

Wheat, Dairy, Eggs, Soy, Yamaimo (Japanese Yam), Peach

Indulge in the timeless flavors of this dorayaki—where Okayama’s fresh peaches have been skillfully infused into a luscious white bean paste filling, embraced by a moist wheat dough.

*Contains honey.

Made with purée from white peaches grown in Okayama Prefecture, this castella is baked to a moist, delicate finish that highlights the peach’s gentle sweetness.

Crunchy clusters coated in Kyoho grape-infused chocolate deliver a rich berry aroma and deep, fruity sweetness. Known as Japan’s “King of Grapes,” they deliver a bold flavor that enhances the chocolate.

Crafted with dough made from domestically grown wheat, these senbei are seasoned to reflect the savory profile of shio dare sauce developed by Teshimaya in Okayama. Garlic and black pepper add a lively spice, creating a deeply satisfying crunch.

Noriten is a traditional Japanese snack made by frying nori, or seaweed, in a thin tempura batter. This version features sudachi, a dark-green citrus fruit harvested from Japan’s Seto Inland Sea near Hiroshima.

Wheat, Soy, Oysters, Katsuo (Skipjack Tuna)

These arare, or bite-sized Japanese rice crackers, are seasoned with Hiroshima oyster-infused soy sauce. The result is a mellow, savory flavor that highlights the rich umami of this coastal specialty.

Bright citrus from Setouchi lemons adds a refreshing lift to this cookie, whose dough highlights the gentle flavor of soy milk and okara (soy pulp) from the tofu-making process.

Wheat, Eggs, Peanuts, Soy, Sesame, Katsuo (Skipjack Tuna)

Kaki no tane, a quintessential Japanese snack, consists of crescent-shaped Japanese rice crackers that are often paired with peanuts. This version lightly fries the senbei in tempura batter and seasons it with Setouchi lemon.

This traditional drink is made by dissolving domestically sourced powdered kudzu root in hot water to create a smooth, slightly thickened texture, long enjoyed for its comforting warmth.

Overlooking the Seto Inland Sea in Hiroshima, Onomichi is known as a historic, Ghibli-esque port town, famous for its steep narrow streets and scenic coastal views. 

Hiroshima’s cuisine reflects the region’s agricultural heritage, drawing on calm coastal waters and fertile hillsides to showcase ingredients defined by freshness and balance.

Journey to Hiroshima Prefecture and savor its regional delicacies, where every snack is a testament to its local heritage.

Journey to Hiroshima Prefecture and savor its regional Japanese delicacies, where every snack is a testament to its local heritage.

#843030

Relish a moment of calm with this tea blend, crafted from ryokucha green tea, hibiscus essence, and ume plum juice. The ume’s acidity lifts the ryokucha’s natural umami, producing a crisp, refreshing infusion with a delicate pink hue.

Peanuts, Buckwheat (Soba), Shrimp, Crab, Walnuts

Artisans at Itogawaya crafted this treat starting with smooth cherry blossom flavored cream before sandwiching it between two crisp, thinly baked senbei. Each piece has been artfully adorned with sakura imagery.

Savor the essence of spring with these delectable cakes. Filled with a sakura-infused anko, or sweet bean paste, they offer a light cherry blossom note that gently lingers on the palate.

Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These traditionally-made wagashi capture the seasonal beauty of sakura. Each piece is a fusion of yokan, made from adzuki red bean paste and hozui, or Japanese-style marshmallows made with egg whites.

These soft, pink mochi carry a delicate sakura flavor, created by mixing real cherry blossom leaves into the rice flour dough. Its mild sweetness and soft bite make it a natural pairing for Japanese tea.

Bite into this tender strawberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. The light pastry and bright filling come together in a well-balanced bite.

Made from 100% domestically grown Japanese rice, this firm-baked senbei balances the bright tang of plum with the crisp sweetness of granulated sugar for a satisfyingly bold bite.

Crisp wafers are carefully filled with alternating layers of sakura chocolate and white chocolate. One version features a slightly bitter chocolate wafer, while the other uses a mildly sweet plain wafer.

Wheat, Peanuts, Soy, Bonito (Fish) Flakes

This assorted okaki showcases six varieties of traditional rice crackers, prepared using time-honored methods. It features: sakura-flavored seaweed arare, sugar-pickled sakura arare, Japanese-style cracker peanuts, and more for a well-rounded spring mix.

Crab, Dairy, Peanuts, Almonds, Squid, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Cashew Nuts

These arare, bite-sized Japanese rice crackers, are crafted from glutinous rice and baked with shrimp seasoning for a savory crunch, then finished with a touch of mayonnaise that adds a balanced umami richness.

These konpeito, traditional sugar candies, are finished in soft spring hues inspired by sakura season, offering a crisp sweetness and playful texture that’s been beloved in Japan for hundreds of years.

Yokan is a traditional Japanese wagashi, made by blending adzuki red beans, agar, and sugar. This version is prepared by artisans using a copper kettle and finished with a touch of salt to deepen the red beans’ natural sweetness.

Every month, Sakuraco is honored to work with local artisans to curate snack boxes that feature celebrations of traditional wagashi crafts. Which one did you receive?

Experience Japan's sakura season at night, when the delicate cherry blossoms are illuminated by the moon’s gentle glow and the warm light of lanterns.

Admire the moonlit sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

#E0B4B2

Experience the joy of sakura season with your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, capturing their ephemeral beauty in a cup.

These delectable daifuku are made with a soft, sakura-infused gyuhi mochi that encases a smooth, sweet red bean paste to perfectly complement the gentle taste of sakura.

Artisans at Bloom crafted this mino ware plate to have soft pink hues frame drifting cherry blossoms, capturing the quiet beauty of sakura floating in the wind. Use this kozara plate to hold your favorite wagashi and more.

Cherry–flavored jelly is nestled between pink monaka wafers, crisp rice-flour shells traditionally used in Japanese sweets, and formed into a delicate sphere. They offer a lightly textured sweetness that evokes the quiet arrival of spring.

Eggs, Dairy, Soy, Orange, Peach, Apple, Gelatin, Sesame

Crafted to resemble floating sakura in crystal clear water, this translucent warabimochi gently cradles the blossom and is finished with a drizzle of sakura-infused honey syrup.

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavors come from sugar-pickled cherry blossom petals that have been blended into a cherry blossom paste.

These kohakuto, or traditional sugar candies, have been skillfully crafted by Japanese artisans. With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience.

Wheat, Eggs, Dairy, Walnuts, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness combined with cherry blossom notes creates a harmonious dance of flavors.

Eggs, Dairy, Shrimp, Crab, Beef, Salmon, Mackerel, Pork, Chicken, Gelatin, Sesame

These senbei rice crackers are crafted with cherry blossom leaves kneaded directly into the dough, creating a subtle floral aroma. Lightly salted, they offer a balance of savory and sakura flavors.

Peanuts, Sesame, Orange, Peach, Apple, Macadamia Nuts

Crisp waffle cookies are filled with strawberry-infused chocolate cream, balancing the bright tanginess of berries with smooth cream in a light, satisfying bite.

Indulge in the delightful flavors of houten, a traditional Japanese snack made by wrapping small pieces of karinto in a pleasantly sweet candy. This package includes three flavors: matcha, strawberry, and sugar.

Indulge in these light and crisp senbei, coated in a delicate blend of wasanbon sugar and kinako soybean powder that creates a melting sensation. Perfect to enjoy with tea or coffee.

Savor the essence of spring with these delightful sakura biscuits that embrace a layer of sweet adzuki red bean paste. Crafted with delicately baked dough that is enriched with sakura powder and a touch of ume plum juice for a subtle tartness.

Every month, each Sakuraco box is thoughtfully curated to select wagashi that honor the traditional makers and regions behind them. Which one did you receive?


Find a detailed description and allergy information by scanning the QR code in your booklet.

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Admire Japan’s breathtaking sakura season through authentic flavors, from delightful sakura-flavored delicacies to indulgent traditional confections.

#5B1510

The sweetness of caramel meets the bright citrus flavor of bergamot within this hojicha, or roasted green tea, to create an aromatic cup with a mellow body and gentle warmth.

These wafer-thin rolled cookies encase stone-milled Uji matcha cream, offering a deep, lingering flavor of tea. The outer cookies' gentle snap highlights the generous use of fragrant matcha.

Handcrafted from vintage kimono fabric, this pouch features the auspicious pine-bamboo-plum motif, symbolizing lasting bonds and good fortune. Its seasonal nod to early spring makes it a meaningful, elegant accessory with a story woven into every fold.


Note: Kimono pouch patterns may differ from those shown. All designs feature the traditional pine–bamboo–plum motif. Each box includes one pouch.

Eggs, Dairy, Wheat, Shrimp, Crab, Apple, Gelatin, Soy, Pork, Chicken, Sesame, Almonds

Inspired by the iconic rows of vermillion torii gates at Kyoto’s Fushimi Inari Shrine, this senbei features a red gate motif and a light, satisfying crunch. Made with domestic rice, it offers a simple, savory taste rooted in tradition.

Wheat, Eggs, Walnuts, Orange, Sesame, Banana, Peach, Apple

Encased in a supple chocolate-infused mochi shell, this indulgent treat also boasts a thin marshmallow layer and a dense, fudgy filling. Each bite offers a gentle chew that gives way to a smooth texture and the rounded depth of cocoa.

Dairy, Peanuts, Walnuts, Orange, Cashew Nuts, Kiwi, Sesame, Banana, Peach, Apple, Almonds

Made with puree from Fukuoka’s celebrated Amaou strawberries, this cake offers a naturally bright berry aroma and a soft, moist crumb, capturing the sweetness and freshness of Japan's strawberry season in every bite.

2026 February Strawberry Chocolate Crunch

This light and airy chocolate crunch carries a bright strawberry aroma with a sweet-tart flavor. Crafted with crisp wheat puffs, it offers an airy texture and a bright, balanced blend of berries and chocolate.

Two crisp senbei crackers sandwich a lightly sweet, velvety cream infused with Kyoto Uji matcha, creating a balanced bite that highlights the tea’s rich depth and vibrant aroma.

Savor rich, smooth chocolate in these bite-sized candies, presented in a pouch styled after a traditional pochibukuro, or gifting envelope, with words of gratitude written on the cover.

Beloved as a local Kyoto snack for over 70 years, these cookies are crafted using domestic soba buckwheat flour, offering a crunchy texture and mild sweetness.

These bite-sized okoshi, a traditional puffed rice confection, feature three flavors: earthy matcha, bright ume pickled plum mixed with shiso perilla leaf, and nutty peanut. Every flavor offers its own unique aroma and crisp texture.

Jari mame, meaning pebble beans, are a traditional snack made of roasted sunflower seeds. This version coats each piece generously in a coffee-flavored shell, combining mellow bitterness with a satisfying crunch.

Yatsuhashi has been a beloved Kyoto confection since the Edo period (1603-1868), believed to have been named for its bridge shape. This baked style delivers a brittle texture and warm cinnamon flavor.

Shrimp, Crab, Eggs, Dairy, Peanuts, Almonds, Squid, Beef, Sesame, Salmon, Mackerel, Pork, Apple, Cashew Nuts, Wheat, Chicken

Domestic glutinous rice gives this arare rice cracker its light crunch. Bright Japanese yuzu blends with shio-koji, a fermented seasoning known for its gentle umami depth, to create a refreshing citrus and savory flavor.

With a history spanning over 1200 years, Kyoto has long been a place in Japan where tradition, 

natural beauty, and even imperial court romance have intertwined.

Explore Japan’s historic capital, Kyoto, and fall in love with its age-old traditions, rich culture, and delightful treats.

With a history spanning over 1200 years, Kyoto has long been a place in Japan where tradition, natural beauty, and even imperial court romance have intertwined.

#FFFFFF

A delicate balance of lightly roasted brown rice and robust green tea leaves, this low-caffeine brew offers a toasted, nutty aroma, a vegetal flavor, and a smooth finish.

Shaped like a tai, or sea bream, fish to symbolize an auspicious celebration, this taiyaki cake has a soft, slightly chewy shell that encases a rich, velvety custard center.

This charming calendar was specially designed in collaboration with artisans from Ichikudo to comfortably fit inside a miniature Sakuraco box.  Each piece features a charming, seasonal wagashi design that covers two months of the year, with a thoughtful explanation of the wagashi written on the back.

Wheat, Eggs, Shrimp, Crab, Soy, Sesame, Katsuo (Bonito Fish Flakes)

These fried crackers are infused with the savory flavors of shrimp, crab, and nori seaweed, offering a light, golden crunch and a delightful, umami-rich taste.

Kawara are a traditional type of roof tile used on older Japanese homes. These senbei are named for their flat, rectangular shape and have been beloved for over 50 years for their simple savory-sweet flavor.

Wheat, Soy, Sesame, Gelatin, Katsuo (Bonito Fish Flakes)

Shrimp, Eggs, Dairy, Chicken, Pork, Apple

Shaped like a Daruma doll, Japan’s symbol of perseverance, this senbei is brushed with a secret soy sauce glaze and lightly dusted with shichimi, offering a savory, subtly spiced bite.

Celebrate 2026 with this milk-flavored manju cake, shaped like the zodiac horse. Serving as a symbol of health and bountiful harvests, its tender, moist texture and gentle sweetness make it a delightful way to ring in the New Year.

Konpeito, traditional sugar candies, were introduced to Japan from Portugal in the 16th century. They are celebrated for their charming, star-like shapes and simple, nostalgic sweetness.

Mochi has long been a symbol of celebration during New Year’s. This version blends the tender, chewy rice cake with aromatic black sesame, offering a nutty, satisfying bite.

Note: This mochi is wrapped in a thin, edible wrapping paper.

These bite-sized cookies are lightly baked to a delicate crisp and adorned with imagery of the Seven Gods of Fortune on their packaging. Their subtly sweet flavor makes them a delightful treat.

Shiruko is a sweet red bean soup traditionally enjoyed during the New Year, symbolizing warmth and protection from evil spirits. This version blends two types of adzuki red bean powder for a rich flavor and includes two tender mochi pieces.

Shrimp, Crab, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple

Bite into these okaki, or traditional Japanese rice crackers. They offer a delicate texture and savory flavor that comes from Japanese mayonnaise, and are individually wrapped to resemble festive New Year’s gifting envelopes.

These soft, bite-sized candies are flavored with nutty kinako, a roasted soybean powder, offering a naturally aromatic sweetness that lingers on the palate.

This confection takes its name from the Kaminarimon gate, a famous symbol of the traditional Asakusa district in Tokyo. Made from puffed rice bound with sugar, it offers a light, crisp texture and comes in delicate white sugar or rich brown sugar flavors.

Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts

These airy, melt-in-your-mouth mochi puffs are made from 100% domestically grown rice and infused with the nutty, subtly sweet flavor of kinako, or roasted soybean powder.

Oshogatsu, or New Year’s, is one of the most cherished holidays in Japan. It marks not only the beginning of a new calendar year but also a time for renewal, reflection, and the strengthening of family and community bonds.

Celebrate Oshogatsu, or the New Year, through flavors that honor age-old customs and the promise of a hopeful year to come.

This tea harmoniously blends deep-steamed Shizuoka sencha and Kyoto Uji matcha, offering a full-bodied cup where the sencha’s richness meets the matcha’s gentle sweetness.

Castella has long been celebrated as a holiday treat in Japan, since first being imported by Portuguese traders in the 16th century. This soft, airy castella cake balances the gentle bitterness of matcha with the mellow sweetness of honey.

2025 December Milk Chocolate Strawberries

These premium strawberries have been expertly freeze-dried to preserve their natural flavor before being drizzled in rich milk chocolate, creating an indulgent treat that celebrates the holiday season.

These mochi are crafted using Uji matcha, renowned for its rich and earthy flavor thanks to Kyoto’s ideal cultivating conditions. The soft and velvety texture of the mochi is a result of dedicated craftsmanship by wagashi artisans.

This mino ware plate was created by skilled artisans using Japan’s notable indigo blue dye, completing it with an overlapping komon pattern that symbolizes eternal expansion and renewal.

Delight in this traditional baumkuchen, baked with smooth pistachio paste kneaded directly into the dough for a tender, moist texture in every bite.

Egg, Dairy, Shrimp, Crab, Apple, Gelatin, Pork, Chicken, Sesame

Crafted from carefully selected domestic rice and baked to a golden hue, this crunchy senbei is then brushed with a rich blend of two soy sauces for a deeply savory, aromatic flavor.

Crunchy cashew nuts are encased in a generous sugar coating and finished with a savory dusting of powdered cheese, creating a rich, indulgent snack.

Shrimp, Egg, Dairy, Squid, Sesame, Mackerel, Chicken, Pork, Apple, Crab

Aonori, or green laver, seaweed serves as the base flavor of these soft senbei, made using a blend of glutinous and regular rice to create a delightfully umami snack.

Amanatto, a traditional Japanese confection, is made of beans simmered in sugar until tender. This mix features four varieties: adzuki red beans, white kidney beans, green peas, and kidney beans, each offering a subtly sweet, soft texture that pairs perfectly with tea.

Eggs, Peanuts, Walnuts, Cashew Nuts, Banana, Apple, Sesame, Almond

2025 December Hokkaido Baked Strawberry Chocolate

A famous Hokkaido snack, this strawberry-flavored baked white chocolate offers a dense, fudgey texture, with rich white chocolate baked directly into the dough for a satisfyingly indulgent treat.

These crisp crackers are infused with grilled prawn and lightly seasoned with a sweet and spicy chili sauce, offering a bold and irresistible crunch with every bite.

2025 December White Chocolate Sandwich Cookie

Delicately thin and crisp langue de chat cookies sandwich a smooth, creamy white chocolate filling, offering a light, melt-in-your-mouth texture with every bite.

Shrimp, Crab, Wheat, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crunchy roasted okaki, or crackers made from glutinous rice, are coated in a rich caramel glaze, delivering a mix of sweet and salty flavors enhanced by the comforting aroma of caramel and toasted rice.

Every month, each Sakuraco box is curated to select treats that highlight time-honored flavors and traditional crafting heritage. Which one did you receive?

The holiday season in Japan invites you to savor life’s simple pleasures while enjoying the surrounding winter landscape. Rejuvenate in a soothing onsen, warm yourself with a cup of amazake, and bask in the festive atmosphere.

As you gather with loved ones, allow the heartfelt care of each wagashi delicacy to warm you against the winter chill this holiday season.

Embrace the warmth of the holidays, savor authentic Japanese flavors, and admire the natural wonders of Japan’s winter season.

#E4C196

Cultivated in Shizuoka, this hojicha is crafted by roasting sencha leaves to create a smooth, low-caffeine tea. Subtle notes of sweet melon brighten its toasty depth with a refreshing finish.

Walnuts, Egg, Dairy, Orange, Sesame, Banana, Peach, Apple

These mochi are inspired by mitarashi dango, beloved traditional rice dumplings glazed with sweet soy sauce. Tender and chewy, each piece delivers a comforting balance of sweet and savory flavors.

This plate is designed with a traditional Shippo pattern, a repeating geometric motif symbolizing harmony and endless connection. Designed by skilled artisans, it showcases both the precision and cultural significance of Japanese ceramics.

Filled with a smooth, sweet chestnut and white bean paste, this Japanese-style pie is wrapped in dough rested overnight for enhanced flavor, then baked to a tender, moist finish.

These manju feature Nagano’s prized Shinshu apples blended into smooth white bean paste, wrapped in a soft, tender milk bun for a delicate balance of fruity sweetness and pillowy texture.

Peanuts, Almonds, Squid, Orange, Beef, Sesame, Salmon, Chicken, Banana, Peach, Gelatin, Pork

Made with Nagano Prefecture apple jam, this pastry combines sweet, tender fruit with a flaky crust made from Japanese wheat. The dough undergoes a long fermentation using Italy’s natural Panettone yeast for rich flavor and a soft texture.

Egg, Orange, Kiwi, Soy, Banana, Peach, Apple, Gelatin, Sesame

2025 November Shine Muscat & Kyoho Grape Jellies

Crafted with premium grapes from Nagano Prefecture, these jellies highlight the cherished flavors of Japan’s renowned varieties. Green Shine Muscat offers a refreshing sweetness, while purple Kyoho, known as the “king of grapes,” delivers a deep flavor akin to wine.

These fluffy rice and barley crackers are brushed with a light soy sauce glaze, then finished with a touch of honey and powdered miso to create a subtly sweet and savory flavor.

2025 November Shinshu Apple Sandwich Cookie

Shinshu apples, grown in Nagano and celebrated for their sweet, juicy flavor, are blended into a smooth cream filling between cinnamon-scented biscuits, with a light layer of cornflakes adding a subtle crunch to this beloved confection.

Shrimp, Crab, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

2025 November Black Pepper Shiitake Arare

Made from domestic glutinous rice and coated with shiitake powder, these arare have a deep, fragrant umami with a touch of black pepper for a lingering, savory finish.

Using pure apple juice sourced from Nagano Prefecture, this crisp cookie delivers a naturally sweet, fruity flavor that celebrates the meticulous cultivation of Nagano apples.

Savor these bold, crisp senbei that have been specially made using techniques that preserve the pungent bite of wasabi, while balancing notes of soy sauce with the fragrant aroma of roasted seaweed.

Carefully produced by kneading walnut pieces and powder into the dough, these biscuits are slowly baked to a crisp, golden-brown, bringing forward the warm, natural sweetness and flavor of walnuts.

Every Sakuraco box holds a moment meant just for you. We select snacks that capture the spirit of Japan’s seasons to bring comfort and delight in each bite. Which hand-selected snack will you receive?

Nagano is a place where rugged mountains and tranquil valleys converge. From ancient castles that echo with centuries of history to trails once traversed by shoguns, this prefecture is steeped in tradition and cultural heritage.

Explore Nagano, a prefecture famous for its rising mountains and sweeping valleys, a place touched by history, where sweet and savory delicacies continue to inspire.

#3B2F1F

Crafted from select varietal tea leaves, this sencha blend reveals a mellow, well-rounded flavor and soothing aroma, perfect for savoring under a crisp autumn sky.

Celebrate the charm of autumn with this 100% cotton furoshiki cloth, artfully adorned with playful maneki-neko, or beckoning cats. Its durable fabric ensures beauty and practicality, while the cat design invites good fortune and prosperity.

*Customers will receive 1 of 3 color variations.

Shaped like Japan’s symbol of autumn, the momiji maple leaf, this castella-like manju cake is filled with smooth adzuki red bean paste, capturing the essence of the season.

Each piece of this sweet-savory mochi is handcrafted by skilled artisans using Kaga soy sauce and infused with roasted Japanese walnuts, offering a comforting flavor with a satisfying crunch and rich depth.

Enjoy the delicate sweetness of ripe strawberries in this flavorful jelly cup. Its smooth and light texture make it a refreshing treat for any time of day.

Inspired by traditional shiruko, a sweet red bean soup, this treat features smooth Japanese chestnut paste mixed with anko red bean sandwiched in-between crisp, buttery biscuits.

This autumn-themed mix of arare, or rice crackers, combines savory soy sauce, shrimp, and seaweed flavors, with maple leaf–shaped pieces that evoke the vibrant colors of koyo.

This large senbei is made from 100% domestic rice and fried in vegetable oil for a satisfying crunch. Seasoned with sea urchin (uni) paste, it offers a savory, umami flavor that highlights this prized Japanese delicacy.

Delight in these strawberry-infused anko donuts, crafted using Tochigi’s renowned Tochiotome strawberries. Wrapped in a soft dough made from domestically grown wheat, they are fried using time-honored methods for a balanced sweetness.

In each bite of these delicate sablé cookies, the sweetness of Japanese sweet potato mingles with the warm, nutty flavor of sesame, while a crisp, tender texture further entices the palate.

Made with pure Nikko spring water and Aomori apples, this autumn cake balances the gentle tartness of the apples with the natural sweetness of Japanese sweet potatoes, creating a treat that celebrates local ingredients and traditional craftsmanship.

Yuba is a Nikko delicacy made from the delicate skin that forms on simmering soy milk. These crispy chips are crafted from domestic soybeans and pristine Nikko mountain spring water, then lightly seasoned with salt and pepper to enhance their natural flavor.

These yokan capture the gentle, naturally sweet flavor of roasted sweet potatoes, or yaki imo, a beloved seasonal Japanese treat. Crafted by a skilled confectioner in Tochigi, they offer a silky texture that melts on the tongue.

These miso-coated peanuts are crafted using white miso from a long-established brewery. Generously seasoned to preserve the miso’s full depth and aroma, the coating imparts a richness that enhances the peanuts’ natural flavor.

Wheat, Shrimp, Crab, Chicken, Beef, Pork, Soy, Gelatin, Sesame

Lightly baked and seasoned with a blend of butter, oil, and salt, these senbei have a crispy texture and a mild, savory flavor that has been enjoyed for generations.

Nestled in the mountains of Tochigi Prefecture, Nikko is a city where nature and history meet in harmony. Amidst sacred shrines and breathtaking natural beauty, the autumn season unfolds like a living painting.

Journey to Nikko, a city that comes alive every year with colorful koyo leaves, through sweet and savory delicacies that honor Japan’s autumn season.

Gokokucha, or five grain tea, is a blend of Japanese grains—hatomugi, black soybeans, barley, azuki red beans, and brown rice. It brews a warm, comforting infusion that is naturally caffeine free.

Delight in the charm of tsukimi with this lovingly handmade cookie, carefully shaped and gently baked for a signature melt-in-the-mouth texture. Its whimsical moon-viewing motif evokes the warmth and quiet beauty of autumn.

This yunomi, or Japanese teacup, is embossed with various tsukimi motifs, including the full harvest moon, susuki pampas grass, as well as charming rabbits. Sip your favorite blend while enjoying your own tsukimi celebrations.

This delicately crafted manju, shaped like an usagi, or rabbit, encases a subtly sweet white bean paste filling. The outer dough is blended with milk and eggs to add a rich texture that complements the sweet beans’ natural flavor.

Savor these chewy, bite-sized daifuku, filled with smooth Hokkaido adzuki, or red bean, paste and wrapped in tender rice flour dough. Sweetened with Hokkaido beet sugar for a mellow, balanced flavor.

A traditional treat with a modern twist, this dorayaki confection features light pancake-style layers that envelope a velvety custard cream and caramel sauce.

2025 September Salt Truffle & Cheese Arare

These cheese arare blend Hokkaido cheese powder with black truffle for a luxurious flavor. Finished with Guérande salt and a hint of pepper, it offers a refined balance of savory, salty, and subtly spiced notes.

Buckwheat, Shrimp, Crab, Peanuts, Walnut, Sesame

2025 September Tsukimi Mikan Cream Cookie

Smooth cream flavored with mikan, a Japanese citrus, is sandwiched between crisp, thinly baked cookies adorned with a design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.

These soft chews have been crafted into the shape of a rabbit—a beloved tsukimi symbol. They offer a tender, jelly-like texture that captures both the mystery of the moonlit hare and the sweetness of the season.

Bite into this tender blueberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. Aged for five days, the jam develops a complexity to highlight each blueberry variety used.

Jari mame, meaning pebble beans, are a traditional snack made from mixing three kinds of roasted seeds: sunflower, pumpkin, and almond. This savory version coats each piece generously in cheese powder.

Delight in the toasty richness of roasted sesame with this crisp senbei, crafted to highlight the natural flavor of domestically grown Japanese rice. Each bite reflects a dedication to simple and authentic ingredients.

Peanuts, Wheat, Egg, Dairy, Shrimp, Crab, Walnuts

A beloved autumn snack in Japan, these kenpi, or candied sweet potato sticks, are glazed with a sugar coating and a touch of salt to bring out their natural flavor. Crafted with domestic Japanese sweet potatoes, a symbol of the season.

Savor the timeless delight of these Pon Senbei. Made with simple ingredients and traditional methods, this Kansai classic features a unique blend of 5 types of flour and 6 soy sauces, delivering an authentic taste that is crisp and flavorful.

Heritage of Hiroshima

Onomichi Town

Flavors of Hiroshima

Heritage of Hiroshima

Sakuraco Tea Selection

Strawberry Baumkuchen

Bloom's Handpicked Ceramic

Muscat Grape Gummies

Setouchi Hassaku Jelly

Setouchi Lemon Jelly

White Peach Dorayaki

White Peach Castella

Kyoho Grape Chocolate Crunch

Shio Dare Senbei

Setouchi Sudachi Noriten

Oyster Soy Sauce Arare

Setouchi Lemon Cookie

Setouchi Lemon Kaki no Tane

Kudzu Yu

Sakuraco Tea Selection

Strawberry Baumkuchen

Bloom's Handpicked Ceramic

Muscat Grape Gummies

Setouchi Hassaku Jelly

Setouchi Lemon Jelly

White Peach Dorayaki

White Peach Castella

Kyoho Grape Chocolate Crunch

Shio Dare Senbei

Setouchi Sudachi Noriten

Oyster Soy Sauce Arare

Setouchi Lemon Cookie

Setouchi Lemon Kaki no Tane

Kudzu Yu

Other Past Themes You Might Like

Heritage of Hiroshima

Sakura Moonlight Festival

Sakura in Bloom

A Kyoto Valentine's

Japan's New Year Traditions

Holidays in Japan

Wonders of Nagano

Nikko's Autumn Splendor

Autumn Moon Festival

Journey to Okinawa

Mt. Fuji Summertime

Taste of Kyushu

Savoring Osaka

Moonlit Sakura

Seasons of Sakura

Valentine's Delights

New Year's in Japan

Holidays in Hokkaido

Heart of Ishikawa

Colors of Kyoto

Autumn Moon Festival

Islands of Okinawa

Festivals of Tohoku

Traditions of Tokyo

Flavors of Hakone

A Night of Sakura

Beauty of Sakura

Valentine's Indulgence

New Year's in Hiroshima

Holidays in Hokkaido

Wonders of Saitama

Kyoto's Crimson Leaves

Autumn Moon Festival

Festivals of Okinawa

Heritage of Nikko

Mochi & Fruit Marvels

Moonlit Sakura

Arrival of Sakura

Taste of Japan

Valentine's Bliss

New Year’s in Niigata

Tochigi Traditions

Colors of Koyo

Ibaraki Harvest

Kyoto Moon Festival