Carefully produced by a long-established tea maker in Yamanashi, this ryokucha green tea reflects a legacy of Japanese tea craftsmanship spanning more than a century. This infusion offers a clean umami, gentle earthy notes, and a smooth finish. 

This dorayaki, consisting of two pancakes filled with sweet red bean paste, embodies the warmth of sharing a thoughtful treat. Named after omotenashi, the Japanese spirit of hospitality, it reflects the care of traditional wagashi artisans. 

Crafted in Fuefuki, Yamanashi, renowned for its abundant fruit harvests, this jelly is made with generous amounts of locally grown peach purée to capture the fruit’s illustrious sweetness and fragrance. 

Featuring the auspicious Mt. Fuji motif, this 100% cotton tenugui is a traditional cloth prized for its versatility. Lightweight and quick-drying, it can be used as a towel, wrapping cloth, or decorative accent. 

Inspired by Mt. Fuji, this blue warabimochi is made with naturally-sourced spring water from Yamanashi and flavored with traditional ramune candy. Its soft, jelly-like texture offers a playful take on a traditional wagashi.

Made with juice from Yamanashi-grown Kyoho grapes, these crisp mini pies highlight the variety’s famously rich sweetness and aroma in a light, flaky pastry. 

Dairy, Orange, Kiwi, Sesame, Chicken, Peach, Apple

Inspired by shingen mochi, a beloved Yamanashi sweet known for its combination of soft mochi, kinako roasted soybean flour, and kuromitsu syrup, these bite-sized kanten jelly treats capture its signature flavor in a lighter form. 

Made from soybeans sourced in Japan, these non-fried chips are rich in protein and fiber. Seasoned lightly with salt, they deliver a satisfying crunch and umami flavor enhanced by sustainably-sourced wakame, or seaweed.

Wheat, Eggs, Dairy, Peanuts, Almonds, Sesame, Soy

2026 Sesame & Peanut Cookie + Matcha & Gyokuro Cookie

These thin, crisp cookies pair a delicate texture with carefully selected Japanese flavors and ingredients. One highlights the earthy depth of Kyoto Uji matcha and gyokuro green tea, while the other combines roasted peanuts with sesame for a rich, nutty finish.

Sesame & Peanut Cookie + Matcha & Gyokuro Cookie

Shrimp, Crab, Wheat, Eggs, Dairy, Peanuts

Agemochi is a traditional Japanese snack made by deep-frying mochi rice cakes until light and crisp. This version is seasoned with roasted salt from the coastal city of Ako in Hyogo Prefecture, highlighting the natural flavor of the rice with a clean, savory finish. 

Yamanashi is known for cultivating a variety of corn, celebrated for its natural sweetness. That flavor shines through in these crisp senbei, which feature locally sourced corn powder and a savory crunch.

Shaped like a chestnut, this traditional senbei offers a delicate texture and gentle sweetness with warm, nutty notes. Its comforting flavor has been enjoyed for generations in Yamanashi. 

Wheat, Eggs, Dairy, Peanuts, Walnuts, Sesame, Soy

Savor the cherished flavor of Japanese sweet potato with this treat crafted in the style of amanatto, a traditional confection made by simmering adzuki or other beans in syrup and coating with refined sugar.

2026 Sakuraco’s Prefectural Specialties

Every month, Sakuraco strives to feature traditional snacks and wagashi that highlight the local and seasonal specialties all across Japan’s prefectures. Which one did you receive? 

Find a detailed description and allergy information by scanning the QR code.

Located at the northern base of Mt. Fuji in Yamanashi Prefecture, the Fujigoko (Fuji Five Lakes) were formed through centuries of volcanic activity.

Held each year in Yamanashi, the Shingen-ko Festival commemorates the life of Takeda Shingen, one of Japan’s most influential warlords during the Warring States Period (1467 - 1615).

Mt. Fuji, Japan’s highest mountain, is a sacred natural symbol that has long been admired for its captivating beauty, inspiring generations of craftsmanship and spiritual expression. 

Discover the beauty of Mt. Fuji and Yamanashi Prefecture, and experience cultural moments that capture the spirit of the region.

#C9A664

Sanpin, deriving from the Chinese word for jasmine, tea has been cherished in Okinawa for centuries.  Not only does this tea aid in digestion, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.

Wheat, Eggs, Dairy, Walnuts, Orange, Sesame, Soy, Banana, Peach, Apple, Gelatin

Soft, translucent warabimochi encases lemon and grape-infused bean paste to create a delicate balance of tangy zest and mellow sweetness. This refreshing dessert is especially enjoyable when chilled, making it well suited for warm summer days. 

Inspired by the relaxed beauty of Okinawan tableware, this plate pairs a compact form with everyday versatility. Its simple design makes it well suited for serving small sweets, side dishes, or tea accompaniments. 

Made with pineapple juice from Okinawa, this refreshing jelly highlights the fruit’s bright sweetness and lively acidity. Its smooth texture and fresh tropical flavor make for a light, easy-to-enjoy treat. 

Smooth sweet red bean paste is wrapped in Okinawan kokuto-infused dough and steamed until soft and pillowy. Each piece is individually stamped with a Sakuraco logo for a distinctive finish. 

The mellow sweetness of Okinawan beni imo, or purple sweet potato, is layered into these crisp senbei alongside a lightly salty glaze, creating a comforting sweet-and-savory balanced flavor.

Bright lemon aroma and refreshing citrus acidity come together with a delicate touch of salt in this light, crisp senbei. The balance of zesty and savory profiles creates a balanced flavor, while the airy texture makes each piece easy to enjoy from start to finish.

Made from beni imo purple sweet potatoes, popular in Okinawa, this small pie has a filling that is smooth, vibrant, and naturally sweet. It’s wrapped in a soft, layered pastry for a satisfying bite.

Layers of delicate pastry are folded into this crisp pie, bringing out the rich tropical flavor of Okinawan mango in a light, flaky bite.

Black sesame seeds are kneaded into the dough of these karinto, which are then deep-fried twice in rice oil to achieve a rich, nutty flavor. Coated with molasses and seasoned with Okinawan sea salt, they offer a balance of sweet, savory, and crunchy.

Aosa seaweed is kneaded into the dough of this soy sauce senbei, giving each bite a savory depth and delicate umami. The more you chew, the more the seaweed’s rich coastal fragrance unfolds across the palate. 

Peanuts, Eggs, Dairy, Shrimp, Walnuts, Chicken, Pork, Almonds, Squid, Cashew Nuts, Macadamia Nuts, Beef, Sesame, Mackerel, Soy

Crunchy sora mame, or broad beans, are coated in kokuto brown sugar to blend to create a balanced snack. Their crisp texture and nostalgic flavor make them a natural choice to enjoy alongside a cup of tea. 

This cherished confection is a sweet treat crafted from Okinawan brown sugar and infused with the subtle citrus flavors of shikuwasa—a sweet and sour citrus fruit native to Okinawa, Japan.

Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using locally-sourced kokuto brown sugar, this confection captures the essence of Okinawa.

Okinawa Prefecture, made up of over 160 islands surrounded by turquoise seas, is home to rich traditions, bold regional flavors, and a culture unlike anywhere else in Japan—deeply valued by those who call it home.

Discover Okinawa’s sunlit islands, savor authentic local flavors, and experience cultural moments that capture the spirit of the region.

Okinawa is home to rich traditions, bold regional flavors, and a culture unlike anywhere else in Japan.

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Adzuki red beans are roasted to create this smooth infusion that is naturally caffeine-free and rich in antioxidants, offering a soothing cup suited for daily wellness.

This daifuku, a soft and chewy Japanese rice cake, encases white bean paste infused with Yubari melon juice from Hokkaido, a prized fruit known for its rich sweetness and delicate aroma.

Inspired by the chrysanthemum, long regarded in Japan as a symbol of elegance and nobility, this kobachi bowl features a refined design shaped with care in the renowned ceramics region of Gifu.

Peanuts, Almonds, Squid, Orange, Beef, Sesame, Salmon, Chicken, Banana, Pork, Peach, Gelatin

Flaky croissant dough envelops a rich chocolate cream made with Hokkaido milk and Belgian chocolate, creating a smooth, layered pastry with deep cocoa notes and a balanced sweetness.

Eggs, Orange, Kiwi, Soy, Banana, Peach, Apple, Gelatin, Sesame

Made with Hokkaido’s prized Yubari melon, this mini jelly captures the fruit’s rich sweetness and aroma in a smooth, easy-to-enjoy form. You can enjoy it chilled or slightly frozen.

Wheat, Soy, Dairy, Bonito (Skipjack Tuna)

These cheese arare highlight Hokkaido cheese powder for a rich, savory flavor. Lightly seasoned to enhance its natural depth, they offer a well-balanced blend of creamy, salty notes in a crisp bite.

Savor the bold contrast of nutty pumpkin seeds coated in a crisp shell and finished with Japanese wasabi seasoning, delivering a sharp, lingering heat that builds with each bite.

These sandwich cookies highlight Hokkaido’s rich agricultural heritage, combining strawberry-infused cookies made from local fruit and a smooth white chocolate filling blended using Hokkaido condensed milk.

Made with fresh cream, condensed milk, and butter from Hokkaido, this soft candy offers a rich, creamy profile with a smooth, melt-in-your-mouth texture.

This butter cookie is a true Hokkaido delight. Made using the finest Hokkaido butter, renowned for its rich and creamy quality, every bite is a testament to the region's skilled farmers.

Crafted with dough made from domestically grown wheat, these crackers are a popular Hokkaido snack. A house-made glaze of traditionally brewed soy sauce and beet sugar adds a balanced sweet-savory coating with a subtle hint of spice.

Stamped with the iconic Sapporo Clock Tower, these senbei draw inspiration from castella, a classic sponge cake introduced to Japan centuries ago and known for its gentle sweetness. Crisp and delicate, they offer a light, subtly sweet bite.

Wheat, Shrimp, Crab, Soy, Gelatin, Seafood

Dairy, Eggs, Beef, Pork, Chicken, Mackerel, Apple, Sesame

These light and crisp arare rice crackers are seasoned to evoke the rich, sweet flavor of snow crab, or zuwaigani, a delicacy often associated with Hokkaido’s coastal waters.

Every month, Sakuraco is honored to work with local artisans to curate wagashi and other snacks that reflect the flavors of the season. Which one did you receive?

Take a culinary journey to Hokkaido Prefecture, where every locally-sourced flavor and wagashi is a testament to its regional heritage.

Journey to Hokkaido, Japan’s northernmost prefecture, and discover its sweeping landscapes and fertile farmland.

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This month, our team has curated a special selection of Japaneseteas lovingly crafted for you to enjoy or share with a loved one. Which one will you receive?

Delight in this traditional baumkuchen, baked with smooth strawberry paste kneaded directly into the dough for a tender, moist texture in every bite.

Nestled in the heart of Gifu Prefecture, Bloom is a kiln celebrated for its beautiful Mino ware ceramics, crafted with care and intention. This selection features either the Indigo Plate, inspired by Japan’s Seto Inland Sea, or the Marquetry Plate, an homage to traditional marquetry woodwork. Each piece reflects Bloom’s thoughtful artistry—handpicked just for you.

*Note: Customers will receive one of the two plates picture above.

These gummies highlight the refined sweetness of muscat grapes from Okayama, a region celebrated for producing some of Japan’s most prized fruit. Each piece encloses a jewel-like muscat filling, capturing the grape’s fragrant aroma in every bite.

Made with hassaku, a Japanese citrus fruit known for its balanced sweetness and refreshing acidity, this smooth jelly highlights fruit grown in the sun-filled Setouchi Region. Its clean, lightly bittersweet finish reflects the character of this regional specialty.

This sweet-tart jelly is made with Setouchi lemons and set with traditional kanten. It offers a balance of bright citrus aroma and a light, smooth texture that reflects the region’s prized fruit.

Wheat, Dairy, Eggs, Soy, Yamaimo (Japanese Yam), Peach

Indulge in the timeless flavors of this dorayaki—where Okayama’s fresh peaches have been skillfully infused into a luscious white bean paste filling, embraced by a moist wheat dough.

*Contains honey.

Made with purée from white peaches grown in Okayama Prefecture, this castella is baked to a moist, delicate finish that highlights the peach’s gentle sweetness.

Crunchy clusters coated in Kyoho grape-infused chocolate deliver a rich berry aroma and deep, fruity sweetness. Known as Japan’s “King of Grapes,” they deliver a bold flavor that enhances the chocolate.

Crafted with dough made from domestically grown wheat, these senbei are seasoned to reflect the savory profile of shio dare sauce developed by Teshimaya in Okayama. Garlic and black pepper add a lively spice, creating a deeply satisfying crunch.

Noriten is a traditional Japanese snack made by frying nori, or seaweed, in a thin tempura batter. This version features sudachi, a dark-green citrus fruit harvested from Japan’s Seto Inland Sea near Hiroshima.

Wheat, Soy, Oysters, Katsuo (Skipjack Tuna)

These arare, or bite-sized Japanese rice crackers, are seasoned with Hiroshima oyster-infused soy sauce. The result is a mellow, savory flavor that highlights the rich umami of this coastal specialty.

Bright citrus from Setouchi lemons adds a refreshing lift to this cookie, whose dough highlights the gentle flavor of soy milk and okara (soy pulp) from the tofu-making process.

Wheat, Eggs, Peanuts, Soy, Sesame, Katsuo (Skipjack Tuna)

Kaki no tane, a quintessential Japanese snack, consists of crescent-shaped Japanese rice crackers that are often paired with peanuts. This version lightly fries the senbei in tempura batter and seasons it with Setouchi lemon.

This traditional drink is made by dissolving domestically sourced powdered kudzu root in hot water to create a smooth, slightly thickened texture, long enjoyed for its comforting warmth.

Journey to Hiroshima Prefecture and savor its regional delicacies, where every snack is a testament to its local heritage.

Journey to Hiroshima Prefecture and savor its regional Japanese delicacies, where every snack is a testament to its local heritage.

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Relish a moment of calm with this tea blend, crafted from ryokucha green tea, hibiscus essence, and ume plum juice. The ume’s acidity lifts the ryokucha’s natural umami, producing a crisp, refreshing infusion with a delicate pink hue.

Peanuts, Buckwheat (Soba), Shrimp, Crab, Walnuts

Artisans at Itogawaya crafted this treat starting with smooth cherry blossom flavored cream before sandwiching it between two crisp, thinly baked senbei. Each piece has been artfully adorned with sakura imagery.

Savor the essence of spring with these delectable cakes. Filled with a sakura-infused anko, or sweet bean paste, they offer a light cherry blossom note that gently lingers on the palate.

Wheat, Dairy, Orange, Sesame, Soy, Peach, Apple

These traditionally-made wagashi capture the seasonal beauty of sakura. Each piece is a fusion of yokan, made from adzuki red bean paste and hozui, or Japanese-style marshmallows made with egg whites.

These soft, pink mochi carry a delicate sakura flavor, created by mixing real cherry blossom leaves into the rice flour dough. Its mild sweetness and soft bite make it a natural pairing for Japanese tea.

Bite into this tender strawberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. The light pastry and bright filling come together in a well-balanced bite.

Made from 100% domestically grown Japanese rice, this firm-baked senbei balances the bright tang of plum with the crisp sweetness of granulated sugar for a satisfyingly bold bite.

Crisp wafers are carefully filled with alternating layers of sakura chocolate and white chocolate. One version features a slightly bitter chocolate wafer, while the other uses a mildly sweet plain wafer.

Wheat, Peanuts, Soy, Bonito (Fish) Flakes

This assorted okaki showcases six varieties of traditional rice crackers, prepared using time-honored methods. It features: sakura-flavored seaweed arare, sugar-pickled sakura arare, Japanese-style cracker peanuts, and more for a well-rounded spring mix.

Crab, Dairy, Peanuts, Almonds, Squid, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Cashew Nuts

These arare, bite-sized Japanese rice crackers, are crafted from glutinous rice and baked with shrimp seasoning for a savory crunch, then finished with a touch of mayonnaise that adds a balanced umami richness.

These konpeito, traditional sugar candies, are finished in soft spring hues inspired by sakura season, offering a crisp sweetness and playful texture that’s been beloved in Japan for hundreds of years.

Yokan is a traditional Japanese wagashi, made by blending adzuki red beans, agar, and sugar. This version is prepared by artisans using a copper kettle and finished with a touch of salt to deepen the red beans’ natural sweetness.

Every month, Sakuraco is honored to work with local artisans to curate snack boxes that feature celebrations of traditional wagashi crafts. Which one did you receive?

Experience Japan's sakura season at night, when the delicate cherry blossoms are illuminated by the moon’s gentle glow and the warm light of lanterns.

Admire the moonlit sakura while savoring seasonal Japanese delicacies, where every taste tells an enchanting tale of tradition and shares the spirit of yozakura.

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Experience the joy of sakura season with your afternoon tea. This slightly-sweet tea contains real cherry blossoms that bloom in hot water, capturing their ephemeral beauty in a cup.

These delectable daifuku are made with a soft, sakura-infused gyuhi mochi that encases a smooth, sweet red bean paste to perfectly complement the gentle taste of sakura.

Artisans at Bloom crafted this mino ware plate to have soft pink hues frame drifting cherry blossoms, capturing the quiet beauty of sakura floating in the wind. Use this kozara plate to hold your favorite wagashi and more.

Cherry–flavored jelly is nestled between pink monaka wafers, crisp rice-flour shells traditionally used in Japanese sweets, and formed into a delicate sphere. They offer a lightly textured sweetness that evokes the quiet arrival of spring.

Eggs, Dairy, Soy, Orange, Peach, Apple, Gelatin, Sesame

Crafted to resemble floating sakura in crystal clear water, this translucent warabimochi gently cradles the blossom and is finished with a drizzle of sakura-infused honey syrup.

Serii Daikokudo craftsmen carefully bake each cake one by one in a kiln to create this fluffy castella. Its sweet and slightly sour flavors come from sugar-pickled cherry blossom petals that have been blended into a cherry blossom paste.

These kohakuto, or traditional sugar candies, have been skillfully crafted by Japanese artisans. With a crystallized exterior and a delicate, soft interior, each piece promises a delightful sensory experience.

Wheat, Eggs, Dairy, Walnuts, Apple, Orange, Peach, Banana, Gelatin

This chewy mochi is lightly sprinkled with iridescent powder, making it glisten in the light. The sweetness combined with cherry blossom notes creates a harmonious dance of flavors.

Eggs, Dairy, Shrimp, Crab, Beef, Salmon, Mackerel, Pork, Chicken, Gelatin, Sesame

These senbei rice crackers are crafted with cherry blossom leaves kneaded directly into the dough, creating a subtle floral aroma. Lightly salted, they offer a balance of savory and sakura flavors.

Peanuts, Sesame, Orange, Peach, Apple, Macadamia Nuts

Crisp waffle cookies are filled with strawberry-infused chocolate cream, balancing the bright tanginess of berries with smooth cream in a light, satisfying bite.

Indulge in the delightful flavors of houten, a traditional Japanese snack made by wrapping small pieces of karinto in a pleasantly sweet candy. This package includes three flavors: matcha, strawberry, and sugar.

Indulge in these light and crisp senbei, coated in a delicate blend of wasanbon sugar and kinako soybean powder that creates a melting sensation. Perfect to enjoy with tea or coffee.

Savor the essence of spring with these delightful sakura biscuits that embrace a layer of sweet adzuki red bean paste. Crafted with delicately baked dough that is enriched with sakura powder and a touch of ume plum juice for a subtle tartness.

Every month, each Sakuraco box is thoughtfully curated to select wagashi that honor the traditional makers and regions behind them. Which one did you receive?


Find a detailed description and allergy information by scanning the QR code in your booklet.

Discover the beauty of Japan's spring season, where hues of pink adorn the landscape as the sakura burst into full bloom and delicate petals dance through the air.

Admire Japan’s breathtaking sakura season through authentic flavors, from delightful sakura-flavored delicacies to indulgent traditional confections.

#5B1510

The sweetness of caramel meets the bright citrus flavor of bergamot within this hojicha, or roasted green tea, to create an aromatic cup with a mellow body and gentle warmth.

These wafer-thin rolled cookies encase stone-milled Uji matcha cream, offering a deep, lingering flavor of tea. The outer cookies' gentle snap highlights the generous use of fragrant matcha.

Handcrafted from vintage kimono fabric, this pouch features the auspicious pine-bamboo-plum motif, symbolizing lasting bonds and good fortune. Its seasonal nod to early spring makes it a meaningful, elegant accessory with a story woven into every fold.


Note: Kimono pouch patterns may differ from those shown. All designs feature the traditional pine–bamboo–plum motif. Each box includes one pouch.

Eggs, Dairy, Wheat, Shrimp, Crab, Apple, Gelatin, Soy, Pork, Chicken, Sesame, Almonds

Inspired by the iconic rows of vermillion torii gates at Kyoto’s Fushimi Inari Shrine, this senbei features a red gate motif and a light, satisfying crunch. Made with domestic rice, it offers a simple, savory taste rooted in tradition.

Wheat, Eggs, Walnuts, Orange, Sesame, Banana, Peach, Apple

Encased in a supple chocolate-infused mochi shell, this indulgent treat also boasts a thin marshmallow layer and a dense, fudgy filling. Each bite offers a gentle chew that gives way to a smooth texture and the rounded depth of cocoa.

Dairy, Peanuts, Walnuts, Orange, Cashew Nuts, Kiwi, Sesame, Banana, Peach, Apple, Almonds

Made with puree from Fukuoka’s celebrated Amaou strawberries, this cake offers a naturally bright berry aroma and a soft, moist crumb, capturing the sweetness and freshness of Japan's strawberry season in every bite.

2026 February Strawberry Chocolate Crunch

This light and airy chocolate crunch carries a bright strawberry aroma with a sweet-tart flavor. Crafted with crisp wheat puffs, it offers an airy texture and a bright, balanced blend of berries and chocolate.

Two crisp senbei crackers sandwich a lightly sweet, velvety cream infused with Kyoto Uji matcha, creating a balanced bite that highlights the tea’s rich depth and vibrant aroma.

Savor rich, smooth chocolate in these bite-sized candies, presented in a pouch styled after a traditional pochibukuro, or gifting envelope, with words of gratitude written on the cover.

Beloved as a local Kyoto snack for over 70 years, these cookies are crafted using domestic soba buckwheat flour, offering a crunchy texture and mild sweetness.

These bite-sized okoshi, a traditional puffed rice confection, feature three flavors: earthy matcha, bright ume pickled plum mixed with shiso perilla leaf, and nutty peanut. Every flavor offers its own unique aroma and crisp texture.

Jari mame, meaning pebble beans, are a traditional snack made of roasted sunflower seeds. This version coats each piece generously in a coffee-flavored shell, combining mellow bitterness with a satisfying crunch.

Yatsuhashi has been a beloved Kyoto confection since the Edo period (1603-1868), believed to have been named for its bridge shape. This baked style delivers a brittle texture and warm cinnamon flavor.

Shrimp, Crab, Eggs, Dairy, Peanuts, Almonds, Squid, Beef, Sesame, Salmon, Mackerel, Pork, Apple, Cashew Nuts, Wheat, Chicken

Domestic glutinous rice gives this arare rice cracker its light crunch. Bright Japanese yuzu blends with shio-koji, a fermented seasoning known for its gentle umami depth, to create a refreshing citrus and savory flavor.

With a history spanning over 1200 years, Kyoto has long been a place in Japan where tradition, 

natural beauty, and even imperial court romance have intertwined.

Explore Japan’s historic capital, Kyoto, and fall in love with its age-old traditions, rich culture, and delightful treats.

With a history spanning over 1200 years, Kyoto has long been a place in Japan where tradition, natural beauty, and even imperial court romance have intertwined.

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A delicate balance of lightly roasted brown rice and robust green tea leaves, this low-caffeine brew offers a toasted, nutty aroma, a vegetal flavor, and a smooth finish.

Shaped like a tai, or sea bream, fish to symbolize an auspicious celebration, this taiyaki cake has a soft, slightly chewy shell that encases a rich, velvety custard center.

This charming calendar was specially designed in collaboration with artisans from Ichikudo to comfortably fit inside a miniature Sakuraco box.  Each piece features a charming, seasonal wagashi design that covers two months of the year, with a thoughtful explanation of the wagashi written on the back.

Wheat, Eggs, Shrimp, Crab, Soy, Sesame, Katsuo (Bonito Fish Flakes)

These fried crackers are infused with the savory flavors of shrimp, crab, and nori seaweed, offering a light, golden crunch and a delightful, umami-rich taste.

Kawara are a traditional type of roof tile used on older Japanese homes. These senbei are named for their flat, rectangular shape and have been beloved for over 50 years for their simple savory-sweet flavor.

Wheat, Soy, Sesame, Gelatin, Katsuo (Bonito Fish Flakes)

Shrimp, Eggs, Dairy, Chicken, Pork, Apple

Shaped like a Daruma doll, Japan’s symbol of perseverance, this senbei is brushed with a secret soy sauce glaze and lightly dusted with shichimi, offering a savory, subtly spiced bite.

Celebrate 2026 with this milk-flavored manju cake, shaped like the zodiac horse. Serving as a symbol of health and bountiful harvests, its tender, moist texture and gentle sweetness make it a delightful way to ring in the New Year.

Konpeito, traditional sugar candies, were introduced to Japan from Portugal in the 16th century. They are celebrated for their charming, star-like shapes and simple, nostalgic sweetness.

Mochi has long been a symbol of celebration during New Year’s. This version blends the tender, chewy rice cake with aromatic black sesame, offering a nutty, satisfying bite.

Note: This mochi is wrapped in a thin, edible wrapping paper.

These bite-sized cookies are lightly baked to a delicate crisp and adorned with imagery of the Seven Gods of Fortune on their packaging. Their subtly sweet flavor makes them a delightful treat.

Shiruko is a sweet red bean soup traditionally enjoyed during the New Year, symbolizing warmth and protection from evil spirits. This version blends two types of adzuki red bean powder for a rich flavor and includes two tender mochi pieces.

Shrimp, Crab, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple

Bite into these okaki, or traditional Japanese rice crackers. They offer a delicate texture and savory flavor that comes from Japanese mayonnaise, and are individually wrapped to resemble festive New Year’s gifting envelopes.

These soft, bite-sized candies are flavored with nutty kinako, a roasted soybean powder, offering a naturally aromatic sweetness that lingers on the palate.

This confection takes its name from the Kaminarimon gate, a famous symbol of the traditional Asakusa district in Tokyo. Made from puffed rice bound with sugar, it offers a light, crisp texture and comes in delicate white sugar or rich brown sugar flavors.

These airy, melt-in-your-mouth mochi puffs are made from 100% domestically grown rice and infused with the nutty, subtly sweet flavor of kinako, or roasted soybean powder.

Oshogatsu, or New Year’s, is one of the most cherished holidays in Japan. It marks not only the beginning of a new calendar year but also a time for renewal, reflection, and the strengthening of family and community bonds.

Celebrate Oshogatsu, or the New Year, through flavors that honor age-old customs and the promise of a hopeful year to come.

This tea harmoniously blends deep-steamed Shizuoka sencha and Kyoto Uji matcha, offering a full-bodied cup where the sencha’s richness meets the matcha’s gentle sweetness.

Castella has long been celebrated as a holiday treat in Japan, since first being imported by Portuguese traders in the 16th century. This soft, airy castella cake balances the gentle bitterness of matcha with the mellow sweetness of honey.

2025 December Milk Chocolate Strawberries

These premium strawberries have been expertly freeze-dried to preserve their natural flavor before being drizzled in rich milk chocolate, creating an indulgent treat that celebrates the holiday season.

These mochi are crafted using Uji matcha, renowned for its rich and earthy flavor thanks to Kyoto’s ideal cultivating conditions. The soft and velvety texture of the mochi is a result of dedicated craftsmanship by wagashi artisans.

This mino ware plate was created by skilled artisans using Japan’s notable indigo blue dye, completing it with an overlapping komon pattern that symbolizes eternal expansion and renewal.

Delight in this traditional baumkuchen, baked with smooth pistachio paste kneaded directly into the dough for a tender, moist texture in every bite.

Egg, Dairy, Shrimp, Crab, Apple, Gelatin, Pork, Chicken, Sesame

Crafted from carefully selected domestic rice and baked to a golden hue, this crunchy senbei is then brushed with a rich blend of two soy sauces for a deeply savory, aromatic flavor.

Crunchy cashew nuts are encased in a generous sugar coating and finished with a savory dusting of powdered cheese, creating a rich, indulgent snack.

Shrimp, Egg, Dairy, Squid, Sesame, Mackerel, Chicken, Pork, Apple, Crab

Aonori, or green laver, seaweed serves as the base flavor of these soft senbei, made using a blend of glutinous and regular rice to create a delightfully umami snack.

Amanatto, a traditional Japanese confection, is made of beans simmered in sugar until tender. This mix features four varieties: adzuki red beans, white kidney beans, green peas, and kidney beans, each offering a subtly sweet, soft texture that pairs perfectly with tea.

Eggs, Peanuts, Walnuts, Cashew Nuts, Banana, Apple, Sesame, Almond

2025 December Hokkaido Baked Strawberry Chocolate

A famous Hokkaido snack, this strawberry-flavored baked white chocolate offers a dense, fudgey texture, with rich white chocolate baked directly into the dough for a satisfyingly indulgent treat.

These crisp crackers are infused with grilled prawn and lightly seasoned with a sweet and spicy chili sauce, offering a bold and irresistible crunch with every bite.

2025 December White Chocolate Sandwich Cookie

Delicately thin and crisp langue de chat cookies sandwich a smooth, creamy white chocolate filling, offering a light, melt-in-your-mouth texture with every bite.

Shrimp, Crab, Wheat, Egg, Peanuts, Almonds, Squid, Cashew Nuts, Beef, Sesame, Salmon, Mackerel, Chicken, Pork, Apple

Crunchy roasted okaki, or crackers made from glutinous rice, are coated in a rich caramel glaze, delivering a mix of sweet and salty flavors enhanced by the comforting aroma of caramel and toasted rice.

Discovering Mt. Fuji

Fuji Five Lakes

Shingen-ko Festival