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Tsukemen is one of Japan’s best-known noodle dishes, but Hiroshima offers its own distinctive version that differs sharply from the richer styles found in Tokyo and other parts of the country.

Onomichi is one of Hiroshima Prefecture’s most scenic and historic cities. Located along the Seto Inland Sea, Onomichi is known for its hillside temples, narrow streets, old shopping arcades, and waterfront views. The city has long been an important port town and remains popular with travelers seeking a quieter, more traditional side of Japan.

Miyajima is one of Japan’s most famous islands and one of Hiroshima Prefecture’s best-known tourist destinations. Officially called Itsukushima, the island is better known by the nickname “Miyajima,” which means “shrine island” in Japanese.

Takehara City in Hiroshima Prefecture is one of Japan’s historic sake towns. Located near the Seto Inland Sea, the city became wealthy during the Edo period through trade and sake brewing. Today, Takehara is still known for its traditional streets, old breweries, and connection to Hiroshima’s sake culture.

For many people outside Japan, the word “samurai” immediately brings to mind armored male warriors carrying swords into battle. Films, television, and video games have reinforced that image for decades. But the British Museum’s major 2026 exhibition, “Samurai,” presented a broader, more historically layered interpretation of Japan’s warrior class — including the important role women played within it.

Aaron and Claire share an easy soy-glazed pork belly rice bowl recipe that combines tender pork, a rich savory glaze, and simple ingredients for a comforting Japanese-inspired dinner at home.