In the Shinto tradition, Toshigami is the deity who arrives at the end of every year and remains through the New Year to bring blessings, a bountiful harvest, and good fortune. People in Japan honor Toshigami at the turn of the year with rituals, decorations, and special foods.

Mochitsuki is the Japanese tradition of pounding steamed rice to make mochi for the New Year. Families and neighbors gather to participate in this lively and meaningful tradition. The teamwork involved helps everyone feel a sense of connection.

If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.

Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!

As the year draws to a close, everywhere buzzes with preparations for the holidays, and Japan is no exception. Despite the cold winter weather, you can feel warmth in the scenery, decorations, and festive activities across the country. Let’s explore the unique experiences of holidays in Japan that many people dream of enjoying at least once in their lifetime!

If you want a Japanese dish that’s rich, tender, and simple to follow, Aaron and Claire show exactly how to make it in this episode. Aaron prepares Buta no Kakuni, a classic braised pork belly dish renowned for its rich flavor and tender texture.