In Okinawa, the fruit shikuwasa is widely used in various kinds of food and drink. Let’s explore this remarkable Okinawan fruit in more detail!

People often crave cool foods and drinks to beat the heat in summer. Vegetables are always one of the top ingredients and essential in summer cuisine. This season offers a wide variety of delicious and healthy vegetables. Let’s explore some of the most popular Japanese vegetables in summer dishes!

The Noto Peninsula in Ishikawa Prefecture might be the only place in Japan where going wild and being violent is welcomed. That’s because it’s home to the unique and thrilling Abare Festival.

Mount Fuji in Japan is one of the most notable cultural symbols in the world. Rising gracefully to 3,776 meters (12,388 feet), it has inspired poets, pilgrims, and painters for centuries. Artists see Fuji not only as a mountain, but as a sacred form, unchanging yet always different depending on the light, season, or mood. 

Agemochi is a deep-fried mochi snack that is crunchy on the outside and full of rich flavor. It differs from fresh mochi but is still made from the same rice base. People of all ages love this tasty treat and is easy to find in shops around Japan.

From the sunny shores of Okinawa to the bright lights of New York City, sisters Natsuko and Maki Akamine prepared for a big moment. On June 20th, the talented pair performed at Carnegie Hall, one of the most famous concert halls in the world.