Shikoku is the smallest of Japan’s four main islands, a peaceful region renowned for its scenic beauty and tranquil lifestyle. It’s also home to a special kind of sugar that perfectly reflects this relaxed way of life — wasanbon.

The name yamaimo (literally meaning “mountain yam”) refers to a species of Japanese yam that grows naturally in the cooler, mountainous regions of Japan.

After more than a century abroad, the spirits of three Ainu ancestors have finally returned home to Japan. In May 2025, the University of Edinburgh formally returned skulls that once belonged to members of Japan’s Indigenous community. Their return marks an emotional and symbolic moment for the Ainu people, whose cultural heritage was long overlooked under Japanese imperial rule.

Across the tropical rooftops and street corners of Okinawa, you’ll find fierce yet friendly-looking creatures sitting in pairs, one roaring proudly, the other calmly closing its mouth. These are shisa, Okinawa’s legendary lion-dogs, protectors that have watched over homes, temples, and entire villages for centuries.

Imagine holding a small dish that glows as if sunlight is trapped inside it. This perfect example of Japanese ceramics resembles glass, with its colors deep and luminous, outlined with threads of silver. That’s the magic of shippo yaki.

According to a new study, Japan could face what’s now called “The Sato 2531 Problem.” If nothing changes, by the year 2531, nearly every person in Japan might share the surname: Sato.