Right after Aomori, Nagano consistently ranks among Japan’s top apple producers. But its fame doesn’t stop there! Shinshu apples are renowned worldwide, cherished both as fresh fruit and in a variety of delicious apple-based treats. That’s more than enough reason for us to dive in and discover what makes them so special!

From late summer to early fall, you can easily spot stunning Kyoho grapes elegantly packed in gift baskets at supermarkets and specialty fruit shops across Japan. These treasured fruits are frequently presented as elegant gifts, representing both excellence and thoughtful friendship.

The Japanese sweet potato, or satsumaimo, is a root vegetable characterized by its vibrant purple skin and naturally sweet, golden-yellow flesh.

Tofu is a staple of Japanese cuisine and is consumed in many forms. It is commonly seen in its soft, jelly-like state at supermarkets across Japan. But did you know that it can also be transformed into a crunchy snack and eaten in the form of chips? Their unique texture has been known since the 10th century. 

When you think about Japanese culture, you might picture tea ceremonies, cherry blossoms, or a polite bow with a greeting. But underneath those traditions lies another essential idea, giri (duty, obligation, social responsibility).

Fluttering cherry blossoms, tranquil shrines, and delicious sushi. These images might pop in your mind the moment you think of Japan, but the country’s charm goes beyond these famous icons. In Saga, Japan, a tradition has evolved that combines history, teamwork, and culture into a single thrilling spectacle: the Ancient Row Boat Race.