If you’ve ever visited Japan or seen photos of its food, you might have spotted little rice dumplings on a stick. These chewy treats are called mitarashi dango, and they’re one of Japan’s most beloved traditional sweets.

Shikoku is the smallest of Japan’s four main islands, a peaceful region renowned for its scenic beauty and tranquil lifestyle. It’s also home to a special kind of sugar that perfectly reflects this relaxed way of life — wasanbon.

Born in the coastal city of Akashi in Hyōgo Prefecture, this dish represents the perfect balance between simplicity and craftsmanship, offering an authentic taste of Kansai comfort.

The matcha cafe has revived the tea ceremony tradition in a more fun and relaxed setting, especially in urban areas. Today, we’ll take a look at one such establishment – Maccha House. Let’s find out how it, along with other matcha cafes, helps keep the country’s tea culture alive

Right after Aomori, Nagano consistently ranks among Japan’s top apple producers. But its fame doesn’t stop there! Shinshu apples are renowned worldwide, cherished both as fresh fruit and in a variety of delicious apple-based treats. That’s more than enough reason for us to dive in and discover what makes them so special!

From late summer to early fall, you can easily spot stunning Kyoho grapes elegantly packed in gift baskets at supermarkets and specialty fruit shops across Japan. These treasured fruits are frequently presented as elegant gifts, representing both excellence and thoughtful friendship.

The Japanese sweet potato, or satsumaimo, is a root vegetable characterized by its vibrant purple skin and naturally sweet, golden-yellow flesh.

Tofu is a staple of Japanese cuisine and is consumed in many forms. It is commonly seen in its soft, jelly-like state at supermarkets across Japan. But did you know that it can also be transformed into a crunchy snack and eaten in the form of chips? Their unique texture has been known since the 10th century. 

When people think about Japanese food, kanten might not be their first thought. But this soft, jelly-like food has been used in Japanese cooking for centuries.

Gokokucha, or “five-grain tea” in Japanese, is a cozy drink made by roasting and brewing a mix of grains. Instead of being made from tea leaves, this multigrain tea comes from simple ingredients like barley, rice, corn, and buckwheat.

Fukuwatashi senbei is a popular Japanese treat that blends tradition and charm with a smooth, sweet flavor. Unlike typical senbei, which are savory rice crackers, these cookies are light, crisp, and filled with creamy goodness.

Aaron and Claire are known for their easy-to-follow, home-style Asian recipes, especially Japanese and Korean comfort food. Their YouTube channel has become a go-to source for beginners and home cooks who want practical, budget-friendly meals that don’t sacrifice flavor. In one of their most popular videos, they introduce mazesoba, a type of Japanese ramen that’s…