In a recent episode of Jun’s Kitchen, renowned YouTuber Jun Yoshizuki took his audience on an enchanting journey to Temari, a distinguished wagashi (traditional Japanese confectionery) shop nestled in the historic city of Kamakura.

The story of Japanese wine began hundreds of years ago. Today, we’ll explore the Japanese wine industry and learn how it has evolved for centuries. 

The Japanese tea ceremony is a beautiful tradition that values harmony, respect, and mindfulness. To fully experience chado, having the right tea utensils is important. Each tool has a special purpose, from preparing and serving tea to creating a peaceful atmosphere. Proper utensils help preserve the tradition, and by understanding their importance, you can appreciate the deep cultural roots of this art.

Japanese sake is a unique and diverse alcoholic beverage made from fermented rice. With different brewing methods and ingredients, each type has distinct flavors and aromas. Let’s look at some of these drinks, starting with nigori sake!

Kitakyushu is a city famous for its factories and industry, but it also has a sweet past. It was an important stop on Kyushu’s historic Sugar Road, which was used during the Edo period (1603–1868) and helped shape Japan’s love for sweets.

The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea!

In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been loved in Japan for centuries. They’re also a popular snack for toddlers and a favorite treat for little pets like hamsters. Now, let’s discover the secrets behind this much-loved Japanese…

Beyond the beauty of hanami (flower viewing), this short period also influences other aspects of Japanese life. It is connected to historical sites, traditional artwork, and seasonal dishes across the archipelago. Let’s take a look at some of the interesting places and delights that are all tied to this cherished time of year!

Japanese peaches are famous for their exceptional sweetness, soft texture, and fragrant aroma, making them a prized summer fruit in Japan.

Wappa meshi is a timeless Japanese dish that delights with its simplicity and depth of flavor. It is a must-try for anyone seeking authentic Japanese cuisine

Japan is famous for its rich culinary traditions, often focused on rice, Japanese fish and seafood, and fresh vegetables. But wheat-based foods also play a unique role in Japanese cuisine, offering a variety of textures and flavors, from the chewy, hearty strands of udon noodles to the delicate, savory taste of namafu. Wheat-based foods are…

Japan is one of the world’s largest tea producers. While its famous matcha dominates the market, Japanese people enjoy many other types of tea, including kombu tea. This unique drink has been cherished for centuries and is unique in Japanese culture. Let’s explore this excellent tea together more! What is kelp tea? Kelp tea is…