Whether exploring Kumamoto Castle or soaking in hot springs, sampling this prefecture’s signature dishes is essential to the experience!  

Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.

Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.

Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!

Tokyo can be a busy, fast-paced city, but one of the best ways to relax can be by experiencing a traditional Japanese tea ceremony. Let’s look at five top places in Tokyo to enjoy an authentic Japanese tea ceremony.

If this is your first time enjoying this delicious snack, let’s explore how to eat edamame. Keep reading to learn more about this versatile and healthy snack!

One of the most unique and popular teas in Japan is genmaicha. Let’s dive in and discover the exciting characteristics of this drink and how to enjoy it easily at home!

Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!

Imagine biting into a crisp rice cracker that suddenly bursts with the bright, citrusy flavor of Japan’s beloved yuzu fruit. That’s the magic of Nakauraya’s yuzu senbei, a mouthwatering treat that captures the essence of Ishikawa Prefecture in every bite.

Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!

Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.

For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.