Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.

With endless fields of flowers, misty lakes, fresh mountain breezes, and gentle festivals, Hokkaido’s summer is a world uniquely its own. Let’s look at explore five locations worth visiting during this time of year!

Traditional Japanese fans are often more than just tools to stay cool; they’re like holding a quiet piece of Japan and its craftsmanship in your hand. Among them, mizu uchiwa stands out with its elegant look, soothing origin, and unique way of being made. Let’s take a closer look at this delightful summer treasure together!

Haniwa is one of the oldest forms of Japanese artwork. Artists crafted these basic yet expressive designs centuries ago, and they continue to captivate people to this day. These sculptures also hold deep cultural significance, as their evolution directly shapes the origins and formative years of modern Japan.

The brand Maito Design Works is not about fast fashion or buying more. It’s about creating beautiful, simple things that last a long time. Maito hopes people will treasure their clothes and accessories, use them often, and grow fond of them over the years. Let’s explore this lovely brand together and one of their most loved products: the Natural Dyeing Kits!

Once every three years, the peaceful islands of the Seto Inland Sea in Japan come alive with color, imagination, and creativity. This significant event is called the Setouchi Triennale. The goal of this fantastic festival is not only to show Japanese art but also to help island life grow stronger. Let’s look at the exciting highlights of the Setouchi Triennale 2025!