Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!

As the year draws to a close, everywhere buzzes with preparations for the holidays, and Japan is no exception. Despite the cold winter weather, you can feel warmth in the scenery, decorations, and festive activities across the country. Let’s explore the unique experiences of holidays in Japan that many people dream of enjoying at least once in their lifetime!

If you want a Japanese dish that’s rich, tender, and simple to follow, Aaron and Claire show exactly how to make it in this episode. Aaron prepares Buta no Kakuni, a classic braised pork belly dish renowned for its rich flavor and tender texture.

Shuri Castle, an iconic symbol of Okinawa’s Ryukyu Kingdom heritage, has long captivated the hearts of both locals and visitors. Located in the vibrant city of Naha, Okinawa, the castle’s bright vermilion walls and graceful architecture tell the story of a unique kingdom that flourished independently for centuries. 

Every autumn, Kyoto’s Arashiyama Bamboo Grove (also known as the “Kyoto Bamboo Forest”) has mesmerized visitors with its mysterious charm and soothing atmosphere. The bamboo light show has returned in 2025 after a four-year break caused by the pandemic.

Tokyo gardens offer a relaxing escape for visitors looking to get a breath of fresh air. However, Tokyo has more than just the typical gardens we see in the West. Let’s explore five traditional Japanese gardens and what makes them unique!