Japanese cuisine is well known for its unique ingredients that are delicious and good for health. One ingredient that plays an essential role in the traditional food culture of Japan is fu, also known as Japanese wheat gluten.

The Southeast Botanical Gardens in Okinawa are one of the island’s most beautiful and relaxing destinations. In Okinawa City, they offer a lush escape filled with tropical plants, ponds, animals, and seasonal displays.

Looking to bring a fuller, richer flavor to your dishes? Umami is the answer! But what is umami flavor, exactly?

When looking at an Okinawa map, you can clearly see it’s Japan’s southernmost prefecture. Today, we’ll learn why these cities in Okinawa, so far away from the rest of Japan, are worth the trip!

Otoro sushi is one of Japanese cuisine’s most luxurious and talked-about items. This cut of tuna is considered one of the top choices for sushi lovers.

One of the most well-loved souvenirs people often think of from Japan is sake, a traditional alcoholic beverage. However, there is another type of alcohol that has become so popular in Japan that it now sells more than sake. That drink is shochu. To learn more about this special beverage, keep reading!