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The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
In spring, young bamboo shoots, also called takenoko, push through the soil, ready to be picked. Let’s look at how bamboo shoots fit into Japanese cooking and why they’re such a beloved ingredient!
Hakata Ward sits along the eastern edge of Fukuoka City, facing the sea. Hakata’s coastal location has long been a key gateway for trade and cultural exchange in Japan’s history. It remains a central hub of the Kyushu region’s politics, economy, and tradition.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the April 2025 Reviewer Contest!
Visiting these cities can help you understand more deeply how the past and present come together in everyday life. So let’s explore five of the most beloved cities on this fantastic island, starting from Kitakyushu!
Unlike many crowded tourist spots, Kyushu’s landscapes and towns often remain quiet and untouched, offering a more profound sense of place. Here, you can walk through ancient forests, visit historical shrines, and enjoy local festivals that reflect centuries of tradition. Let’s explore some of the most well-known places on this beautiful island, starting with Yakushima!
In this video, Jun from Jun’s Kitchen—a YouTube channel beloved for its calming, beautifully filmed cooking videos featuring traditional Japanese recipes and his cats—shares a delightful recipe for making taiyaki, the iconic fish-shaped cake filled with sweet red bean paste. T
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD