Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
A visit to Fukui Prefecture would hardly be complete without stopping by the famous Fukui Prefectural Dinosaur Museum.
Did you know that there are 15 crane species worldwide, and that as many as seven of them are in Japan? Among these seven, the tanchozuru, also known as the red crowned crane, is the most well-known. For a long time, it has been a symbol of good luck and one of the most renowned birds in Japanese culture.
Tamagoyaki is a Japanese rolled omelet commonly found in homes, bento boxes, and restaurants. Although it uses simple ingredients, the preparation method and seasoning choices can create noticeable differences in flavor and texture.
Orihime and Hikoboshi are central figures in a Japanese legend connected to the Tanabata festival. Their story is linked to seasonal celebrations that happen each summer. The legend has been shared in Japan for centuries through storytelling, education, and public events.
What happens when a film about one of Japan’s most controversial writers stays unseen for nearly 40 years? Mishima: A Life in Four Chapters has finally premiered in Japan, stirring excitement, debate, and curiosity. Today, we’ll look at Yukio Mishima’s dramatic life, his enduring legacy, and the significance of the film’s long-awaited release.
In Japan, a simple paper crane carries deep meaning as a symbol of peace, healing, and hope. But take that one crane and connect hundreds into a flowing chain, and you create renzuru, linked origami cranes that transform a single fold into a breathtaking arrangement of color and hope.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

