Gokokucha, or “five-grain tea” in Japanese, is a cozy drink made by roasting and brewing a mix of grains. Instead of being made from tea leaves, this multigrain tea comes from simple ingredients like barley, rice, corn, and buckwheat.

If you’ve ever dreamed of reeling in a big haul of fish with Mount Fuji standing majestically in the background, Shizuoka Prefecture might be your next must-visit destination. A new fishing tour from Heda Port in Numazu welcomes beginners and seasoned anglers.

Kabuki theater, with its dramatic poses, elaborate costumes, and centuries-old traditions, is a dazzling symbol of Japanese culture. But what drives the actors behind the makeup, those who dedicate their lives to this demanding art form?

In Japan, fathers are joining the frontlines of early childcare! More men are leaving the office to feed, soothe, and bond with their newborns, supporting their partners in once rare ways.

Wa, Japan’s ancient name, is one of the most interesting and pivotal moments in its history. More turbulent periods, such as the Sengoku era (15th-16th centuries), have become immortalized in popular media, but the history of ancient Japan are often unknown to many. 

Onsen, or hot springs, are a significant part of Japan’s culture, wellness traditions, and travel experiences. Found throughout the country, these natural baths have been cherished for centuries for their soothing heat and mineral-rich waters.