Mount Fuji is one of the most famous landmarks in Japan. People worldwide visit to see its beauty and enjoy exciting yearly outdoor activities!

Hiyashi chuka is a cold noodle dish popular in Japan during the hot summer. This refreshing meal features chilled ramen noodles with colorful ingredients like egg, cucumber, ham, and tomato.

As one of the four main islands, Kyushu, Japan, is often called the cradle of Japanese civilization. Its proximity to the Asian mainland made it a key gateway for cultural influences.

For film lovers worldwide, Akira Kurosawa (1910-1998)  is a name that will forever be held in honor and the utmost respect. Arguably the greatest Japanese filmmaker to have lived, Kurosawa was more than just a popular director; he was the driving force that helped open the Western world to Japanese filmmaking. 

Before Tokyo, Kyoto was Japan’s ancient capital. Because of this legacy, it holds a treasure trove of spiritual sites that draw travelers worldwide. Kyoto shrines are home to centuries of history, and visiting them is a great way to deepen one’s understanding of ancient Japan.

Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.