Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.

Japan is packed with hotels that promise unforgettable experiences, blending world-class service, jaw-dropping views, rich history, and a dash of the country’s unique traditional flair! 

Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.

As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!

Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!

Sushi has always symbolized excellence and tradition in Japanese cuisine and the culinary world. Let’s explore some of Japan’s most famous sushi restaurants that you must visit at least once!