Joya no Kane is an important ritual during Japan’s annual Omisoka (New Year’s Eve) celebrations. Japan has practiced this ancient tradition for centuries, carrying a profound Buddhist philosophy.

Alongside koi fish, other animals like cranes, deer, cats, and tanuki carry powerful meanings in Japanese tradition. These creatures represent values such as harmony, hope, and adaptability.

Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.

Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.

Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!

Hokkaido is the northernmost island of Japan and the most significant island after Honshu. It is surrounded by the Sea of Japan, Okhotsk, and the Pacific Ocean. It is particularly busy during winter. Being so far north and surrounded by water, snowfall is guaranteed yearly.