Gyukatsu is a Japanese dish that combines crispy breaded beef with a soft, rare center. Served with rice, miso soup, and shredded cabbage, it’s a popular alternative to tonkatsu. It combines the deep flavor of beef with the lightness of Japanese frying.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the May 2025 Reviewer Contest!

Kazuo Ishiguro is one of the most celebrated authors from Japan. His rich prose, understated narratives, and emotionally layered characters have earned him accolades and loyal readers within and outside Japan.

Rising at 3,776 meters (12,388 ft), the Mount Fuji summit is truly a sight to behold. On a clear day, you can even see it from Tokyo! This impressive volcano has inspired many poems, artworks, and pilgrimages for centuries.

Shizuoka, Japan, is one of the top producers of green tea. It’s also famous for its beautiful landscapes and rich tea culture. The region has many notable tea areas, each offering a unique experience and flavor.

While the rest of the country is famous for its high-speed trains and vibrant cities, the Yaeyama Islands move at the rhythm of waves and birdsong. This area will amaze you with its breathtaking natural beauty, blending majestic simplicity with the ancient cultural heritage. Keep reading to learn more about this Okinawan treasure!