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Food & Drink
Cherry Blossoms in Japanese Food: The Ultimate Guide!
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
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Food & Drink
Sakuraco vs Bokksu: March 2022 Japanese Snack Box Comparison
Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!
March 30, 2022
Discover Japan
The Secret Ingredient of Japanese Wagashi: Wasanbon
Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.
March 28, 2022
Food & Drink
Sakura Tea: Japan’s Wonderful Cherry Blossom Elixir!
Want to have an authentic sakura taste this sakura season? Why not try sakura blossom tea made from real sakura flowers.
March 25, 2022
Discover Japan
The Art of Gift Giving in Japan: How To!
Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.
March 24, 2022
Food & Drink
Soba Dish Chronicles Part 2: Cold Soba Dishes
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
March 23, 2022
Food & Drink
Preserved Flowers and More: What are Tsukemono?
Curious about preserving sakura blossoms for a beautiful and floral tea? Learn about the world of pickling in Japan!
March 23, 2022
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