Kohakutou: The Beautiful Crystal Jelly
Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!
Japanese Tea Ceremony: Five Places to Enjoy it in Tokyo!
Tokyo can be a busy, fast-paced city, but one of the best ways to relax can be by experiencing a traditional Japanese tea ceremony. Let’s look at five top places in Tokyo to enjoy an authentic Japanese tea ceremony.
How to Eat Edamame: A Guide to Soybeans!
If this is your first time enjoying this delicious snack, let’s explore how to eat edamame. Keep reading to learn more about this versatile and healthy snack!
Genmaicha: Amazing Brown Rice Tea from Japan!
One of the most unique and popular teas in Japan is genmaicha. Let’s dive in and discover the exciting characteristics of this drink and how to enjoy it easily at home!
Kaki no Tane and More Types of Senbei
Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!
Yuzu Senbei from Nakauraya: An Amazing Snack from Ishikawa!
Imagine biting into a crisp rice cracker that suddenly bursts with the bright, citrusy flavor of Japan’s beloved yuzu fruit. That’s the magic of Nakauraya’s yuzu senbei, a mouthwatering treat that captures the essence of Ishikawa Prefecture in every bite.
Sata Andagi and More Great Ryukyu Cuisine
Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!
Yuzu: Japan’s Citrus Wonderfruit
Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.
Rice Candy Galore: Yokoi Shoten from Ishikawa
For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.
Sito and More: A Closer Look at Ainu Cuisine
Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!
Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!
Kintoki Sweet Potatoes and More Amazing Produce from Ishikawa!
From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.
