In southwestern Japan, along the coast of the Seto Inland Sea, lies the Setouchi region—a culinary paradise with a year-round pleasant climate and some of the best food!

Have you ever heard of purple rice? In Japanese cuisine, there’s more than just simple white rice! With various unique flavors, health benefits, and signature foods, a whole world of rice is waiting to be discovered!

Japanese knives have gained a strong reputation in the culinary world for their superior craftsmanship, exceptional performance and sleek designs.

Kaminari okoshi (thunder cakes) are a classic rice treat with strong ties to Japanese tradition and culture. They are simple, filling, and fun rice crackers that make for great gifts.

Hokkaido milk is a delight to the senses, a silky drink that goes beyond ordinary dairy. We’ll explore what sets it apart, the manufacturing process, and the delicious products that have made Hokkaido dairy famous worldwide.

Snow salt, or yukishio（雪塩） in Japanese, is powdery, snow-like salt made from the underground seawater of Okinawa. I

Winter vegetables in Japan bring color and nutrition to the colder months. Let’s explore some of the must-try vegetables, and their cultural importance!

As winter approaches, it’s the perfect time to journey into the snowy landscapes of Hokkaido, which produces some of best sweet treats in the land.

As we go through the orchards of Saitama, we unravel the captivating story of Saigyoku pears, often hailed as the “jewels” of the pear kingdom.

Rice flour is a simple yet exquisite ingredient that has captivated taste buds for centuries. This delicate rice flour candy has charmed hearts for generations.

Nabe, or hot pot, is a traditional Japanese dish packed with the best cuts of meat, the freshest seafood, and seasonal vegetables cooked in a rich dashi stock.

Green tea, a beloved drink in Japan, offers a range of flavors and qualities. Each cup tells a story of cultivation and expert craftsmanship. Here are some grades of green tea that you should know about.