Okinawa is likened to the emerald gem of Japan, with its favorable subtropical weather ideal for cultivating unique tropical fruits!

n Japan, the majority of rice comes from the Tohoku region. The Tohoku region is famous for high-quality ice brands, such as Hitomebore and Akitakomachi. Let’s look at introducing Tohoku rice and what makes it unique.

Period dramas and history manga often feature Nihongami, traditional Japanese hairstyles. So, let’s learn about these beautiful designs and their historical significance, which inspire fashion today.

The deliciousness of simple nanbu senbei comes from the high-quality ingredients and the care with which they are baked. The most common senbei contain either sesame seeds or peanuts.

Amanatto are a snack made of sweet beans; more specifically, they coat Japanese beans and other ingredients with sugar!

Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.

Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.

An izakaya is a traditional Japanese restaurant that offers an array of delicious dishes paired perfectly with drinks.

Tohoku is a unique destination with many attractions that look rustic on the outside but vibrant inside. The cheerful summer festivals here also add excitement and joy for everyone.

Shichimi is a flavorful Japanese spice blend that packs a punch in every sprinkle. This seven-flavor chili pepper mix has captured the hearts of food lovers worldwide.

From sweet amazake to earthy aojiru, these traditional Japanese drinks offer an entirely different world of refreshment.

Exploring traditional Japanese food is a voyage through centuries of culinary art and culture. Let’s explore five classic Japanese snacks, each a delicious mix of flavor, tradition, and history!