Kaiware and Amazing Japanese Herbs to Try!
Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.
Dekopon and the Rarest Fruits from Japan
Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.
Japanese Fish and Seafood You Should Try This Winter!
As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!
Japanese Parfait is Just One of Many Dessert Classics!
Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
Sushi Restaurants in Japan That Have Amazing Menus!
Sushi has always symbolized excellence and tradition in Japanese cuisine and the culinary world. Let’s explore some of Japan’s most famous sushi restaurants that you must visit at least once!
Rare Tea from Japan? A Quick Guide!
The delicate cultivation of rare tea processes in Japan has helped preserve the country’s history. Its use in everyday life and religious ceremonies has made it a national icon and a cultural treasure.
Sake Lees? Unusual Japanese Foods You Should Know!
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Kabocha: The Story of the Japanese Pumpkin
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Nagaimo and Four More Amazing Vegetable Roots!
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
Chinese Food: How Did it Influence Japanese Cuisine?
Did you know that much of what makes Japanese food special comes from Chinese cooking?
Japanese Chocolate Brands to Enjoy This February!
Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.
Enoki is Just One of Many Japanese Mushrooms to Try!
Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!
