
Japanese Rice Crackers Are Nothing Like Fukuwatashi Senbei!
Fukuwatashi senbei is a popular Japanese treat that blends tradition and charm with a smooth, sweet flavor. Unlike typical senbei, which are savory rice crackers, these cookies are light, crisp, and filled with creamy goodness.

Aaron and Claire Showcase an Easy Mazesoba Ramen Recipe!
Aaron and Claire are known for their easy-to-follow, home-style Asian recipes, especially Japanese and Korean comfort food. Their YouTube channel has become a go-to source for beginners and home cooks who want practical, budget-friendly meals that don’t sacrifice flavor. In one of their most popular videos, they introduce mazesoba, a type of Japanese ramen that’s…

Konnyaku: The Awesome Story Behind Konjac Root
Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.

Wheat Gluten from Japan: What Is the Secret Behind Fu?
Japanese cuisine is well known for its unique ingredients that are delicious and good for health. One ingredient that plays an essential role in the traditional food culture of Japan is fu, also known as Japanese wheat gluten.

Otoro Sushi: Why Is It Worth Trying at Least Once?
Otoro sushi is one of Japanese cuisine’s most luxurious and talked-about items. This cut of tuna is considered one of the top choices for sushi lovers.

Shochu Time: Why Japan Loves This Drink
One of the most well-loved souvenirs people often think of from Japan is sake, a traditional alcoholic beverage. However, there is another type of alcohol that has become so popular in Japan that it now sells more than sake. That drink is shochu. To learn more about this special beverage, keep reading!

Shikuwasa: A Citrus Delight from Okinawa
In Okinawa, the fruit shikuwasa is widely used in various kinds of food and drink. Let’s explore this remarkable Okinawan fruit in more detail!

Japanese Vegetables: Awesome Picks for Hot Days!
People often crave cool foods and drinks to beat the heat in summer. Vegetables are always one of the top ingredients and essential in summer cuisine. This season offers a wide variety of delicious and healthy vegetables. Let’s explore some of the most popular Japanese vegetables in summer dishes!

What Is Mochi When You Fry It? It’s Agemochi!
Agemochi is a deep-fried mochi snack that is crunchy on the outside and full of rich flavor. It differs from fresh mochi but is still made from the same rice base. People of all ages love this tasty treat and is easy to find in shops around Japan.

Omakase Experiences You Must Try While in Japan!
One of the best foodie experiences to try in Japan is omakase, where you trust the chef to create a unique meal just for you. This style highlights fresh, seasonal ingredients and offers a personal, unforgettable dining journey. Here are five must-visit omakase restaurants that showcase Japan’s culinary artistry.

Aaron and Claire Bring Omurice to Your Kitchen!
Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Aaron and Claire Make an Amazing Pork Rice Bowl
In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.