
Kitakyushu and More Stops on Kyushu’s Sugar Road!
Kitakyushu is a city famous for its factories and industry, but it also has a sweet past. It was an important stop on Kyushu’s historic Sugar Road, which was used during the Edo period (1603–1868) and helped shape Japan’s love for sweets.

Gyokuro Tea and More From the Asahina Area!
The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea!

Boro Cookies: How Are They Made?
In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been loved in Japan for centuries. They’re also a popular snack for toddlers and a favorite treat for little pets like hamsters. Now, let’s discover the secrets behind this much-loved Japanese…

Sakura Season in Japan: Everything You Need to Know!
Beyond the beauty of hanami (flower viewing), this short period also influences other aspects of Japanese life. It is connected to historical sites, traditional artwork, and seasonal dishes across the archipelago. Let’s take a look at some of the interesting places and delights that are all tied to this cherished time of year!

The Japanese Peach: What Makes It So Sweet?
Japanese peaches are famous for their exceptional sweetness, soft texture, and fragrant aroma, making them a prized summer fruit in Japan.

Wappa Meshi: Flavors of Japan With Fresh Ingredients & Dashi
Wappa meshi is a timeless Japanese dish that delights with its simplicity and depth of flavor. It is a must-try for anyone seeking authentic Japanese cuisine

Wheat-Based Food in Japan: Which Ones Should You Try?
Japan is famous for its rich culinary traditions, often focused on rice, Japanese fish and seafood, and fresh vegetables. But wheat-based foods also play a unique role in Japanese cuisine, offering a variety of textures and flavors, from the chewy, hearty strands of udon noodles to the delicate, savory taste of namafu. Wheat-based foods are…

Kombu Tea: What Exactly is Kelp Tea?
Japan is one of the world’s largest tea producers. While its famous matcha dominates the market, Japanese people enjoy many other types of tea, including kombu tea. This unique drink has been cherished for centuries and is unique in Japanese culture. Let’s explore this excellent tea together more! What is kelp tea? Kelp tea is…

Karinto Flavors From Across Japan That You Should Try!
Karinto (or ” karintō”) is a beloved Japanese snack but remains an obscure treat to many Westerners. Made with simple ingredients, it is the perfect souvenir and can be enjoyed in traditional cafés or while commuting to work and school.

Belgian Waffles in Japan: How Did They Get There?
Belgian waffles may have originated in Europe but have found an enthusiastic following in Japan. Their crispy, caramelized exterior and fluffy interior have made them a popular treat, whether as a grab-and-go snack or a carefully plated dessert in stylish cafés.

Japanese Whiskey: A Look at its History!
Japanese whiskey (traditionally spelled “whisky”) has gained worldwide recognition for its craftsmanship, smooth flavors, and unique production methods.

Restaurants: Fine Dining Experiences Across Japan!
Did you know that Japan has hundreds of Michelin-starred restaurants? Among them, many have even earned the prestigious three-star rating!