We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!

Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.

Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!

Did you know that much of what makes Japanese food special comes from Chinese cooking?

Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.

Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!

Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.

Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!

Whether exploring Kumamoto Castle or soaking in hot springs, sampling this prefecture’s signature dishes is essential to the experience!  

Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.

Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.