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Food & Drink
The Nakauraya staff standing outside their storefront.

Yuzu Senbei from Nakauraya: An Amazing Snack from Ishikawa!

Imagine biting into a crisp rice cracker that suddenly bursts with the bright, citrusy flavor of Japan’s beloved yuzu fruit. That’s the magic of Nakauraya’s yuzu senbei, a mouthwatering treat that captures the essence of Ishikawa Prefecture in every bite.

November 08, 2024
Food & Drink
A woman holding a plate of sata andagi doughnuts.

Sata Andagi and More Great Ryukyu Cuisine

Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!

October 29, 2024
Food & Drink
Whole and sliced yuzu fruit in a basket, on a picnic table.

Yuzu: Japan’s Citrus Wonderfruit

Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.

October 28, 2024
Food & Drink
From left to right: Rika Hino and Ayumi Chikamoto of Sakuraco, followed by Yuki Yokoi and Chiyokichi Yokoi of Yokoi Shoten.

Rice Candy Galore: Yokoi Shoten from Ishikawa

For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.

October 25, 2024
Food & Drink
A platter of Ainu cuisine from the HARU RAN NA Open Flame Dining and Cafe at the Upoypoy Museum in Shiraoi Town, Hokkaido.

Sito and More: A Closer Look at Ainu Cuisine 

Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!

October 24, 2024
Food & Drink
Sakuraco’s CEO, Ayumi Chikamoto, stands with Iwazumi’s current president Takehiro. Iwazumi makes snacks from sweet potatoes.

Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage

In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!

October 24, 2024
Food & Drink
A baked Kintoki sweet potoato.

Kintoki Sweet Potatoes and More Amazing Produce from Ishikawa!

From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.

October 21, 2024
Food & Drink
Horse meat (basahi) sashimi.

How Long Does It Take to Prepare Basashi?

What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!

October 17, 2024
Food & Drink
A plate of snow crab.

Snow Crab and More: Amazing Culinary Delights from Ishikawa!

Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.

October 15, 2024
Food & Drink
A bowl of agar agar powder and agar cubes.

Agar Agar Snacks: Best Ones from Japan

Agar agar is a delightful ingredient derived from red algae. It’s versatile and flavorless jelly, lending its signature wobble and firm-yet-yielding texture.

October 15, 2024
Food & Drink
Leaves from the ginkgo tree.

Ginkgo Tree: A Multipurpose Tree in Japan

Among Japan’s most iconic trees is the ginkgo tree, famed for its brilliant yellow-gold leaves that form radiant canopies, lining streets and parks in breathtaking golden splendor.

September 30, 2024
Food & Drink
A white plate with a dollop of karashi mustard on a blue background.

Karashi and More Japanese Spices to Enjoy!

Japanese cuisine is famous worldwide for its wide range of delicacies, from the finest noodles to the most succulent sushi. Regardless of what dish you may dine on, your meal will benefit from adding Japan’s most famous spices and seasonings. Any cook and foodie worth their salt knows that the perfect spice can elevate a…

August 26, 2024
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