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Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
When people think of a Japanese pagoda, they often imagine ancient temples in Kyoto or Nara. Hokkaido, Japan’s northernmost island, is known for cold winters and strong winds, so it rarely comes to mind. Because of this, many believed wooden Buddhist buildings could not survive there.
The Hakone Ekiden is a university relay race held in Japan on the 2nd and 3rd of January every year. Its length makes it an actual test of athleticism, embodying Japan’s passion for achievement. The teamwork involved matches perfectly with the country’s communal spirit. Moreover, it takes place in the chill of winter, further testing endurance.
In Japan, carrying a handkerchief is more than a practical habit. It is part of everyday etiquette, quiet self-care, and even a little bit of fashion. Instead of being an old-fashioned item forgotten at the back of a drawer, the handkerchief in Japan is a daily essential that shows thoughtfulness, cleanliness, and personal style.
A visit to Fukui Prefecture would hardly be complete without stopping by the famous Fukui Prefectural Dinosaur Museum.
Did you know that there are 15 crane species worldwide, and that as many as seven of them are in Japan? Among these seven, the tanchozuru, also known as the red crowned crane, is the most well-known. For a long time, it has been a symbol of good luck and one of the most renowned birds in Japanese culture.
Tamagoyaki is a Japanese rolled omelet commonly found in homes, bento boxes, and restaurants. Although it uses simple ingredients, the preparation method and seasoning choices can create noticeable differences in flavor and texture.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

