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While Christmas Day isn’t a national holiday in Japan, its popularity has grown remarkably. So, how did this tradition start, and what makes it so special in Japan?
The matcha cafe has revived the tea ceremony tradition in a more fun and relaxed setting, especially in urban areas. Today, we’ll take a look at one such establishment – Maccha House. Let’s find out how it, along with other matcha cafes, helps keep the country’s tea culture alive
In Nara, tradition runs as deep as its rivers. Here, a special craft stands out: the making of the matcha whisk. This delicate tool is essential for preparing matcha with precision. Each whisk reflects centuries of skill, patience, and artistry. More than a utensil, it symbolizes the rich cultural heritage of Japan’s tea ceremony.
Japan’s wilderness is full of ancient trails carefully threading their way through mountains and along riverbanks. Nakasendo is one such trail. This central route through the Japanese Alps was carved through the country’s landscape to connect empires and project shogun power. But it didn’t only move people and goods.
The Japanese Alps are a mountain range in central Japan. Their location draws thousands of hikers, nature lovers, and history enthusiasts from all over Japan each year.
Renowned as Japan’s largest freshwater lake, Lake Biwa is not only a place of natural beauty but also a gateway to the country’s deep past.
Japan’s ancient kofun (burial mounds) often appear as simple parks, blending seamlessly into the surrounding city. But, in ancient times, they stood proudly above the landscape as symbols of their occupants’ wealth.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

