Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.
When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.
With centuries of history and cultural heritage, these banquet meals offer a unique dining experience that celebrates seasonal ingredients and the harmony of flavors.
Arashiyama is a city that is about thirty minutes from Kyoto Station. Like Kyoto, it has a rich history and various experiences and attractions. Let’s look closer at the area and see what you can discover there!
Maple leaves in Japan are famous for their excellent red appearance, especially in the fall. Let’s take a closer look at maple leaves, their related delicacies, and even one of the world’s first maple teas!
Okoge senbei are popular traditional Japanese rice crackers made from charred leftovers from cooked rice. You can find packaged okoge senbei lining the shelves of supermarkets and specialty stores alike.
Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.
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