Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Cormorant birds are a regular sight in Japan’s lakes and rivers. These black, semi-aquatic birds can frequently be seen disappearing under the water’s surface and reappearing many meters away with fish in their beaks. Their webbed feet and wings help them to dive underwater and catch small fish. This fishing method is called ukai. 

In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.

The music of Yoko Shimomura, one of the most accomplished composers in video game history, has touched, moved, and inspired countless people. Earlier this year, she was granted the illustrious BAFTA Award, a testament to her skill and legacy as a composer. Let’s look closer at her career and why she is so influential.

Teppanyaki (Japanese iron grill) became well known in the U.S. thanks to restaurants like Benihana, which opened in the 1960s.

In this video, cooking duo Aaron and Claire make the best bowl of curry udon ever! Let’s take a closer look at their recipe!