Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.

Tochigi is a prefecture famous for its scenic landscape, rich agriculture, and beautiful hot springs to enjoy all year long. One of the best times to enjoy the hot springs is during the winter months!

Castella cakes have been in Japan since the 16th Century when Portuguese missionaries arrived in Nagasaki. The delectable sponge like cake made its way to mainland Japan, and flourished with exciting variations, flavors and shapes.

Even though there’s no apple tree with blue fruit, there is gorgeous blue apple jam from rustic Aomori Prefecture!  A combination of Japanese apples and Thai flowers, this jam is both trendy and holistic.

Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves. 

Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm.