Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2023 Reviewer Contest!

Kimono, the traditional Japanese garment, has captivated hearts for centuries. Its allure lies not only in its exquisite design but also in the stories it tells.

Anko (red bean paste) donuts are trendy in Japan and soul food for many Japanese people. If you know a little about Japanese desserts, then you know that the anko filling is consistent in many treats. And anko donuts are no exception!

You may come across some sweet arrowroot noodles during summer in Japan when you eat traditional Japanese desserts. These noodles are kudzu noodles or kuzukiri.