In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.

Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the August 2023 Reviewer Contest!

Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.

The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.

When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.