Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!

Golden Week is one of the longest holiday seasons in Japan, started in 1948. The name ‘Golden Week’ was coined in 1951 after the phrase ‘golden time’ from Japan’s radio and TV phrase, which was the primetime listening hours.

Japan as a whole has an intricate system for present giving that revolves around certain customs and traditions, including the customs around Japanese housewarming gifts.

If you have ever wanted to work in Japan or work with a Japanese business, it is essential to know the basics of business etiquette. Japanese business etiquette is a bit more meticulous than in the West. Not to mention, even the locals struggle with the basics as well. It’s common for Japanese university students…

While Kyoto is one of the most beautiful and rewarding cities in all of Japan to visit, it is also one of the most popular places to experience Zen Buddhism.

Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.