The charm of mochi rice cakes has inspired a new aesthetic in modern Japanese design, promoting visually attractive and mentally uplifting creations.

Japan offers many options to embrace summertime bliss. Among these delightful getaways, Karuizawa in Nagano is an excellent and accessible location that promises an idyllic summer escape.

Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.

In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.

Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!

Yamayaki (山焼き) is a centuries-old Japanese custom in Nara, Japan that involves ceremonially setting fire to mountainsides. Translated as “mountain burning,” the spectacular ceremony continues a tradition whose origins have been clouded by the passage of time.