Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.

Since the Heian Period (794-1195), every year on March 3rd is Girls’ Day, also known as Doll’s Festival or ‘Hina Matsuri’ in Japanese. This is a day in which families all over Japan wish for the health and prosperity of their young girls,

Thinking of Japanese symbols, besides Mt. Fuji, we’ve all come to think of cherry blossoms, or Sakura, right?

Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Without further ado, let’s see who wins our January 2022 Reviewer Contest on the lists below: Congratulations to all of the winners! Our team will get in touch with…

Soba noodles take a back seat to ramen as a Japanese culinary export, but they are hugely popular across Japan with many local variations.

Called ‘takenoko’ in Japanese, bamboo shoots aren’t just for crafts or construction, but are one of many seasonal foods in Japan.

Spring’s bright colors feature prominently in Japanese sweets, with cherry blossom pink particularly popular during sakura season.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

