Another year is about to end, and we know that it is the season for cozy family gatherings, warm clothes, and heart-warming food – for sure! Nabe, or hotpot, is definitely a must-try dish that is undoubtedly delicious yet easy to make at home for a cold evening.

Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.

Kyushu is made up of nine prefectures, and in a Japanese culture which is obsessed with meibutsu (regional foods), the island region has a lot to offer in the form of Kyushu local food. In fact, it is said that Kyushu has the second largest number of restaurants per person in the whole of Japan.

The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?

Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.

In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.