A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.

Japanese peaches are unique. Peaches cultivated in Japan are sweet and juicy, their soft white flesh unparalleled for its sweetness and melt-in-your-mouth texture.

Curious about where to see the cherry blossoms in Japan? Check out our list of the best spots to watch the sakura bloom!

There are a lot of different places where you can eat sushi but not all of them will give you the same experience.

Sakura season is among us, and along with the beautifully colored blooms of the cherry blossom tree, delectable, visually appealing sakura-flavored snacks appear. 

Sushi: perhaps the most famous offering that Japan has given to the international culinary scene. But how do you eat it?