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Daigo-ji Temple during the autumn koyo season in Kyoto.

Koyo in Kyoto: Perfect Spots to See the Red Leaves!

In Kyoto, koyo is celebrated as one of the most picturesque times of the year. Throughout Kyoto, locals and tourists participate in “momijigari,” hunting for red leaves, as they go to famous spots to enjoy the autumn colors. Kyoto’s blend of tradition, spirituality, and natural beauty makes it one of the top destinations for experiencing…

September 12, 2024Read More

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Discover Japan

Japanese Seasonal Vegetables: Greens for Every Season

In Japanese cuisine, the concept of “shun” (旬) is very important. Shun is the celebration of those ingredients which are at their seasonal peak. Even better, including a variety of seasonal foods in your diet is great for your health, as different foods provide different essential nutrients.

June 28, 2021
Food & Drink

All About Mochi Donuts

The Mister Donut chain in Japan is gaining attention worldwide with traditional mochi donut flavor combinations.

June 28, 2021
Food & Drink
Mochi ice cream is a tasty blend of Japanese tradition and modern techniques. Image via shutterstock.com

What Mochi Ice Cream Flavor Are You?

Mochi ice cream flavors range from delightful to straight out wacky, which flavor are you? Find out now!

June 28, 2021
Food & Drink

What is Dango? Types, Differences from Mochi & History

Enjoy the many creative flavors of this Japanese mochi dumpling snack on a stick!

June 26, 2021
Food & Drink

Ozoni: Japanese New Year Mochi Soup

‘Ozoni’ is a mochi soup that’s a Japanese New Year’s tradition.

June 26, 2021
Food & Drink

5 Wagashi You’ve Got to Try

Discover a realm of Japanese desserts, called wagashi, that use mochi as a base.

June 24, 2021

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

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Enjoy new Japanese sweets, snacks & tea every month

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month $32.50 USD

Get Sakuraco package

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