When you think of Japan and wagashi, the first images that spring to mind are mochi and all things anko. But there is a wagashi staple that can be confusing for most—Nagasaki’s Castella. It looks like your typical sponge cake, simple but delectable. It is great with black tea or coffee for a sweet snack at home. So how did Castella become a Japanese cake?

Waffles are a sweet treat that anyone is sure to love, and in Japan, there are actually plenty of Japanese people who are fans of waffles too!

Warm, hearty, and full of rich history, senbei jiru is an incredible dish from the northern port city of Hachinohe.

Japanese candy art has been making a renaissance: the traditional craft of amezaiku.

Thank you to everyone who has joined our March giveaway! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Let’s make the day even more exciting with the Sakuraco March Gleam Giveaway winners announcement 🎉! Let’s see if you are one of the lucky winners on the…

Let’s explore the world of anpan, a unique Japanese wagashi that combines soft bread with sweet fillings. It’s red bean paste blending perfectly with freshly baked dough.