Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone had a lovely snacking time with your Sakuraco box! Now it’s the time to announce the October 2021 Reviewer Contest Winners. Without further ado, let’s find out the winners on the list below🎉! Alexis Z Jade S Karina C Hala S Audrey…

Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.

There is much to be said in literature about hanami or ‘flower viewing’ in traditional Japanese culture. Particularly around cherry blossom time, when locals and tourists alike gather around friends to have a picnic under a sky of budding pink flowers.

Sake may be famous worldwide, but there is another Japanese alcohol just as prevalent, particularly in Kyushu: shochu.

Kyushu, Japan, is more often than not overlooked by many tourists in favor of more popular spots like Tokyo and Osaka. But Kyushu is a hidden gem, being home to one of the friendliest populations and most breathtaking scenery in Japan.

When Portuguese missionaries first arrived on Tanegashima island in 1543, it wasn’t long before a national fascination with sugar was born.