“Momiji” （紅葉）refers to the brilliant red maple tree which has the same kanji as “koyo”

One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!

Understanding of popular Japanese greetings and their rules can help make your next visit to Japan more enjoyable. 

Female mythological creatures of Japan are a staple of Japanese mythology and folklore. Many are beautiful, yet cunning and even deadly. Their stories have influenced many aspects of traditional Japanese storytelling and inspired many facets of art. Therefore, in the spirit of the Halloween season, let’s take a closer look at Japan’s well-known female mythological…

Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!

Golden Week is one of the longest holiday seasons in Japan, started in 1948. The name ‘Golden Week’ was coined in 1951 after the phrase ‘golden time’ from Japan’s radio and TV phrase, which was the primetime listening hours.