Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.

Kyushu is made up of nine prefectures, and in a Japanese culture which is obsessed with meibutsu (regional foods), the island region has a lot to offer in the form of Kyushu local food. In fact, it is said that Kyushu has the second largest number of restaurants per person in the whole of Japan.

The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?

Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.

In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.

When many visitors to Japan think of Japanese culture, they often think of Kyoto. However, Kyushu has a rich history and deep culture that plays an important role in Japan. Whether it’s Japanese mythology, regional ramen varieties, or its beautiful history, there are plenty of reasons to take a look at Kyushu culture.