
Somen: The History of These Interesting Noodles!
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!

Sweetfish: An Amazing Summer Delicacy!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.

Raindrop Cake: One of the Most Beautiful Wagashi!
Raindrop cake is a stunning culinary art that has captivated food enthusiasts worldwide. This unique Japanese delicacy is known for its crystal-clear appearance and subtle flavor. It’s a must-try for those seeking to experience Japan’s refined culinary traditions.

Atemoya and Other Amazing Okinawa Fruits!
Okinawa is likened to the emerald gem of Japan, with its favorable subtropical weather ideal for cultivating unique tropical fruits!

Tohoku Rice: Everything You Need to Know!
n Japan, the majority of rice comes from the Tohoku region. The Tohoku region is famous for high-quality ice brands, such as Hitomebore and Akitakomachi. Let’s look at introducing Tohoku rice and what makes it unique.

Japanese Hairstyles: What Makes Them Unique?
Period dramas and history manga often feature Nihongami, traditional Japanese hairstyles. So, let’s learn about these beautiful designs and their historical significance, which inspire fashion today.

Iwate Has Amazing Crackers: Nanbu Senbei
The deliciousness of simple nanbu senbei comes from the high-quality ingredients and the care with which they are baked. The most common senbei contain either sesame seeds or peanuts.

Sweet Beans From Japan: The Amazing Amanatto!
Amanatto are a snack made of sweet beans; more specifically, they coat Japanese beans and other ingredients with sugar!

Pickled Vegetables: Everything You Need to Know About Iburi Gakko
Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.

Katsuobushi: The Story of Amazing Bonito Flakes
Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.

Izakaya: An Amazing Guide About Japanese Pubs!
An izakaya is a traditional Japanese restaurant that offers an array of delicious dishes paired perfectly with drinks.

Tohoku, Japan: Three Remarkable Festivals to See!
Tohoku is a unique destination with many attractions that look rustic on the outside but vibrant inside. The cheerful summer festivals here also add excitement and joy for everyone.