Are Strawberries a Fruit–In the Winter?
Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round!
Fruits in Japan: Why Do People Treasure Them?
Fruits in Japan are admired for their sheer beauty and for the value that they hold in Japan’s distinctive culture. These luscious fruits are a gem to the Japanese people, from cube watermelons, white strawberries, and plump jewel-like grapes.
Gunma Japan: Kanto’s Best Hidden Gem!
Gunma Prefecture is known for its hearty cuisine. Here is the best Kanto food to try as you explore the area for a taste of life in Gunma!
Uiro Mochi: The Amazing Traditional Steamed Cake
Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.
The Best Strawberry Daifuku Flavors from Japan!
Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.
Ways to Have the Best Summer in Japan!
Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.
Gift Baskets for Mom: Best Traditional Japanese Edition!
When making gift baskets for Mom, especially on Mother’s Day, common gifts include fruit baskets, a day brunch, and even a home spa day! But if your special someone wants a unique gift this May, why not give her a traditional Japanese gift?
Japanese Pies: Everything You Need To Know About These Delicious Cookies!
Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.
Japanese Wasabi: The Great History Behind It
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
Ochoko: The Best Sake Glass Brilliant History!
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
Namagashi: The Best Traditional Soft Candy
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
Where to Get Sakura Snacks for Cherry Blossom Season?
Sakura snacks are cherry blossom-flavored delicacies people eat in the spring. But which sakura snack box is the best?